HoneyBaked Ham by the Slice features tender, smoky-sweet spiral-sliced ham glazed with a rich honey and brown sugar crust, offering a juicy and flavorful bite with a perfect balance of savory and sweet.
Equipments
- Oven
- Meat thermometer
- Sharp carving knife
- Basting brush
- Roasting pan
- Aluminum foil
- Baking rack
- Small saucepan (for glaze)
- Cutting board
- Serving platter
Ingredients
- 1 bone-in spiral-sliced ham (about 8-10 lbs)
- 1 cup honey
- 1 cup light brown sugar, packed
- 1/4 cup unsalted butter
- 1 tablespoon Dijon mustard
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
When selecting your bone-in spiral-sliced ham, ensure it weighs between 8 to 10 pounds for optimal cooking and glazing. The honey and light brown sugar create a rich, sticky crust, so choose quality, natural honey and packed brown sugar to enhance sweetness and texture. Unsalted butter helps control salt levels in the glaze, allowing the spices--cinnamon, cloves, and nutmeg--to shine without overpowering. Using a meat thermometer is essential to monitor the internal temperature and maintain the ham's juiciness while achieving a safe, flavorful finish. HoneyBaked Ham by the Slice from Honey Baked Ham copycat menu offers a smoky-sweet ham experience, glazed to perfection with this signature honey and brown sugar crust.
Instructions
- Preheat oven to 325°F (163°C).
- Place ham, flat side down, on baking rack in roasting pan.
- Cover ham loosely with aluminum foil.
- Bake ham for 10-12 minutes per pound, until internal temperature reaches 135°F (57°C).
- While ham bakes, combine honey, brown sugar, butter, Dijon mustard, cinnamon, cloves, and nutmeg in a small saucepan.
- Heat glaze mixture over medium heat, stirring, until smooth and melted.
- Remove ham from oven 30 minutes before finished baking.
- Increase oven temperature to 425°F (218°C).
- Brush ham generously with glaze.
- Return ham, uncovered, to oven.
- Baste ham with glaze every 10 minutes until caramelized and internal temp reaches 140°F (60°C).
- Remove ham from oven and let rest 10-15 minutes.
- Transfer to cutting board and carve slices.
- Arrange slices on serving platter for serving.
Substitution
HoneyBaked Ham by the Slice from the Honey Baked Ham copycat menu delivers a tender, smoky-sweet spiral-sliced ham glazed with a rich honey and brown sugar crust. If you don't have a spiral-sliced ham, a fully cooked bone-in ham can be used, but adjusting the slicing technique will be necessary to achieve similar texture and presentation. Your oven should be preheated to gently warm the ham without drying it out, and use a meat thermometer to ensure the internal temperature reaches 140degF for safe consumption. The glaze ingredients can be mixed and heated together in a small saucepan to create a smooth coating, and you can substitute maple syrup or molasses for honey if preferred, keeping the sweet and sticky consistency. When serving, carve the ham carefully with a sharp knife along the spiral cuts for neat slices that retain the juicy texture.
Tips
Ensure you use a meat thermometer to monitor the internal temperature carefully, aiming for 140degF (60degC) to achieve optimal juiciness without overcooking. When glazing, apply the mixture generously and baste every 10 minutes during the final roasting phase to create a caramelized, flavorful crust. Let the ham rest for 10-15 minutes after removal from the oven to allow juices to redistribute, which helps maintain tenderness when you carve it. Use a sharp carving knife for clean, even slices, enhancing both presentation and eating experience.
Nutritions
HoneyBaked Ham by the Slice provides a rich source of protein essential for muscle repair and growth. Each slice contains moderate amounts of sodium and fat, so portion control is important to maintain a balanced diet. The glaze, made with honey and brown sugar, adds natural sugars contributing to the ham's savory-sweet flavor profile. Your meal benefits from this flavorful protein option when paired with nutrient-dense side dishes.
Storage
Store leftover HoneyBaked Ham slices tightly wrapped in aluminum foil or an airtight container to preserve moisture and flavor. Refrigerate them at or below 40degF (4degC) and consume within 3-5 days for the best taste and safety. To reheat, gently warm slices in the oven at 275degF (135degC), brushing with the reserved glaze to maintain the juicy, smoky-sweet profile.
Variation or Alternatives
You can substitute maple syrup for honey in the glaze to add a richer, woodsy sweetness that complements the smoky flavor of the ham. Using smoked paprika or chipotle powder in place of some of the cinnamon and cloves offers a subtle spicy kick for a more complex taste profile. For a quicker cooking process, wrap the ham tightly in foil and bake at 350degF (177degC), then finish with the glaze under the broiler for caramelization. Your carving knife should be sharp to maintain the spiral slices' integrity for an appealing presentation.
Allergies
HoneyBaked Ham by the Slice contains common allergens such as honey and butter, which may pose concerns for individuals with honey or dairy allergies. The glaze includes Dijon mustard, a known allergen for those sensitive to mustard seeds. You should carefully check all ingredients and consult with a healthcare professional if you have any food allergies before consuming this product.
Why this recipe?
HoneyBaked Ham by the Slice menu offers expertly cured and glazed hams that deliver a perfect balance of smoky sweetness and tender texture. The signature honey glaze, combined with expertly balanced spices, creates a rich flavor profile that stands out among deli meats. You can recreate this beloved taste at home using copycat recipes to enjoy the same savory experience at a fraction of the cost. Exploring copycat versions allows you to customize flavors and serve the same high-quality ham sliced to your preference.