Signature Ham Salad from Honey Baked Ham features tender, finely chopped smoked ham blended with creamy mayonnaise, crunchy celery, and a hint of tangy pickle relish, creating a savory and refreshing spread perfect for sandwiches or crackers.
Equipments
- Chef’s knife
- Cutting board
- Mixing bowl
- Spoon or spatula
- Measuring cups
- Measuring spoons
- Food processor (optional)
Ingredients
- 2 cups finely chopped smoked ham
- 1/2 cup mayonnaise
- 1/4 cup finely chopped celery
- 2 tablespoons sweet pickle relish
- 1 tablespoon Dijon mustard
- 1 tablespoon finely chopped onion
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Finely chopped smoked ham is essential for replicating the Signature Ham Salad's tender texture and smoky flavor, so make sure to use a high-quality ham or dice it yourself for optimal taste. Mayonnaise acts as the creamy base, balancing the crunch of celery and the zest of pickle relish to create a smooth, flavorful spread. Accurate measurements of Dijon mustard, onion, black pepper, and garlic powder are crucial to achieving the right blend of tang and subtle spice. You can optionally use a food processor to finely chop ingredients for a more uniform consistency. Your homemade Signature Ham Salad from the Honey Baked Ham copycat menu will deliver the same savory and refreshing taste perfect for sandwiches or crackers.
Instructions
- Place smoked ham on a cutting board and finely chop it using a chef’s knife (or pulse in a food processor for a finer texture).
- Transfer chopped ham to a mixing bowl.
- Add mayonnaise to the bowl.
- Add finely chopped celery.
- Add sweet pickle relish.
- Add Dijon mustard.
- Add finely chopped onion.
- Add black pepper.
- Add garlic powder.
- Mix all ingredients thoroughly with a spoon or spatula until well combined.
- Cover and refrigerate until ready to serve.
Substitution
The Signature Ham Salad from Honey Baked Ham copycat menu delivers a creamy and savory blend of smoked ham, mayonnaise, celery, and tangy relish. You can substitute Greek yogurt for mayonnaise to reduce fat while maintaining creaminess. If smoked ham is unavailable, use cooked ham with a touch of liquid smoke for a similar flavor profile. Finely chopped pickles can replace pickle relish if needed, though the texture may vary slightly. Using a food processor simplifies mixing, but manual chopping preserves texture for a heartier spread.
Tips
When chopping the smoked ham, ensure it is well chilled to achieve a finely chopped texture without turning mushy. Use a sharp chef's knife or pulse briefly in a food processor for consistent size, which helps the salad blend evenly. Measure mayonnaise and seasonings carefully to maintain the balance of creaminess and tang, preventing the salad from becoming too wet or bland. Your salad will develop its best flavor if refrigerated for at least 30 minutes before serving, allowing the ingredients to meld together.
Nutritions
Signature Ham Salad provides a good source of protein from the finely chopped smoked ham, supporting muscle maintenance and repair. Mayonnaise adds healthy fats, contributing to your daily energy needs, while celery offers dietary fiber and vitamins such as vitamin K and vitamin C. Pickle relish introduces some antioxidants and a hint of sodium, so be mindful of intake if you're monitoring salt consumption. Your overall nutrient intake will benefit from this creamy, savory spread when paired with whole grain bread or fresh vegetables.
Storage
Store your Signature Ham Salad in an airtight container to maintain freshness and prevent odors from absorbing other foods in the fridge. Keep it refrigerated at or below 40degF (4degC) and consume within 3 to 5 days for best quality and safety. Avoid freezing, as the mayonnaise-based dressing may separate and affect texture upon thawing.
Variation or Alternatives
You can substitute Greek yogurt for mayonnaise to create a lighter, tangier version of this ham salad. Consider adding chopped fresh dill or chives to enhance the herbaceous flavor profile. For a crunchier texture, include toasted walnuts or sliced almonds in the mixture. Using smoked turkey instead of ham offers a milder taste while maintaining the protein content.
Allergies
Signature Ham Salad contains common allergens such as mayonnaise, which often includes eggs, and Dijon mustard, which may contain mustard seeds and vinegar derivatives. Those with allergies to eggs, mustard, or celery should exercise caution when consuming this spread. Your sensitivity to smoked ham or additives used in processed meats may also trigger allergic reactions.
Why this recipe?
The Signature Ham Salad from Honey Baked Ham restaurant stands out for its perfect balance of creamy texture and rich, smoky flavor derived from high-quality, honey-glazed ham. You'll appreciate the blend of fresh, crisp vegetables and a tangy dressing that complements the savory ham, creating a satisfying taste experience. Making a copycat version at home lets you control ingredient freshness and customize flavors to suit your preferences, ensuring a personalized, delicious meal. This dish offers both convenience and gourmet quality, making it a worthwhile recipe to replicate.