The HoneyBaked Ham Dinner from HoneyBaked Ham features a succulent, glazed spiral-sliced ham paired with savory sides like creamy mashed potatoes and fresh green beans, offering a hearty and visually inviting meal perfect for any celebration.
Equipments
- Oven
- Roasting pan
- Carving knife
- Serving platter
- Saucepan
- Potato masher
- Mixing bowl
- Whisk
- Peeler
- Colander
- Skillet or sauté pan
- Tongs
- Serving spoons
Ingredients
- 1 spiral-sliced ham (8-10 lbs)
- 1 cup honey
- 1 cup brown sugar
- 1/4 cup Dijon mustard
- 2 tablespoons apple cider vinegar
- 2 lbs russet potatoes
- 1/2 cup unsalted butter
- 3/4 cup whole milk
- Salt
- Black pepper
- 1 lb fresh green beans
- 2 tablespoons olive oil
- 2 cloves garlic
- Lemon (for zest or garnish)
Choosing a high-quality spiral-sliced ham between 8-10 lbs ensures the best flavor and tenderness for your HoneyBaked Ham Dinner. Using fresh russet potatoes will provide creamy mashed potatoes when combined with unsalted butter and whole milk, while seasoning with salt and black pepper enhances the overall taste. Fresh green beans should be sauteed with olive oil and garlic to retain their vibrant color and crisp texture. You can add a touch of lemon zest as a garnish to brighten the dish and complement the savory elements. This HoneyBaked Ham Dinner copycat menu recreates the signature glazed ham experience paired with classic sides for a festive meal perfect for your celebrations.
Instructions
- Preheat oven.
- Remove ham packaging.
- Place ham in roasting pan.
- Whisk together honey, brown sugar, Dijon mustard, and apple cider vinegar in mixing bowl.
- Brush glaze over ham.
- Cover ham with foil.
- Bake ham according to weight (usually 10-12 mins per lb).
- Peel and cut potatoes.
- Boil potatoes in saucepan until tender.
- Drain potatoes using colander.
- Mash potatoes in mixing bowl with potato masher.
- Add unsalted butter, whole milk, salt, and black pepper to potatoes.
- Mix until creamy.
- Wash and trim green beans.
- Heat olive oil in skillet or sauté pan.
- Add green beans and sauté.
- Add minced garlic and cook until fragrant.
- Season green beans with salt, pepper, and lemon zest.
- Remove foil from ham, baste with more glaze.
- Return ham to oven uncovered for final caramelization.
- Let ham rest after baking.
- Carve ham with carving knife.
- Arrange ham slices on serving platter.
- Serve mashed potatoes and green beans in serving bowls.
- Garnish with lemon if desired.
- Serve with serving spoons and tongs.
Substitution
The HoneyBaked Ham Dinner from HoneyBaked Ham copycat menu recreates the signature glazed spiral-sliced ham with a sweet and tangy honey-brown sugar glaze. If you don't have a spiral-sliced ham, a bone-in ham or a boneless ham can be used as a substitute, but cooking times and glazing techniques may vary. Russet potatoes work best for creamy mashed potatoes, though Yukon Gold can be swapped in for a slightly buttery flavor and smoother texture. When fresh green beans are not available, frozen green beans can be sauteed with garlic and olive oil without compromising taste. You can adjust the sweetness of the glaze by varying the amount of honey or brown sugar according to your preference.
Tips
Ensure your oven is fully preheated before placing the spiral-sliced ham inside to guarantee even cooking and proper glaze caramelization. When peeling and boiling russet potatoes, allow them to become just tender to avoid waterlogging the mash, which can affect texture and flavor. Saute fresh green beans with minced garlic over medium heat until tender-crisp, keeping their vibrant color and slight crunch intact. Resting the ham after baking is essential to let juices redistribute, making your carving easier and the meat more succulent for your celebration.
Nutritions
The HoneyBaked Ham Dinner provides a balanced combination of protein, carbohydrates, and vegetables, with the spiral-sliced ham delivering approximately 28 grams of protein per 3-ounce serving, essential for muscle repair. Russet potatoes mashed with butter and whole milk contribute complex carbohydrates and healthy fats, supplying energy alongside vitamins like potassium and vitamin B6. Fresh green beans sauteed with olive oil and garlic add dietary fiber, antioxidants, and vitamin C, promoting digestion and immune health. You can enjoy this meal while benefiting from its nutrient-rich profile that supports overall wellness.
Storage
Store the leftover HoneyBaked Ham Dinner in airtight containers to maintain freshness and prevent contamination. For best results, refrigerate the ham slices, mashed potatoes, and sauteed green beans separately within two hours of cooking. Reheat your meal gently in the oven or microwave to preserve the glaze and creamy texture without drying out the ham or sides.
Variation or Alternatives
For a smoky twist, consider adding a splash of liquid smoke to the glaze mixture before brushing it onto your spiral-sliced ham. You can substitute Yukon Gold potatoes for russet if you prefer a creamier texture in your mashed potatoes. Swap fresh green beans with sauteed asparagus or roasted Brussels sprouts for a different vegetable side that complements the ham's sweetness. Your meal will maintain its hearty appeal while offering fresh flavors by incorporating these simple variations.
Allergies
The HoneyBaked Ham Dinner contains common allergens such as milk and butter found in the mashed potatoes, and mustard in the glaze, which may trigger reactions in individuals sensitive to dairy or mustard. The meal also includes garlic and olive oil, which can cause issues for people with specific food intolerances. You should verify each ingredient if you have known allergies to ensure the meal is safe to consume.
Why this recipe?
HoneyBaked Ham Dinner menu from Honey Baked Ham restaurant is loved for its signature spiral-sliced ham glazed with a sweet and savory honey glaze, offering a perfect balance of tender meat and rich flavor. The complete meal includes classic sides like creamy mashed potatoes, savory stuffing, and freshly baked rolls, delivering a convenient and satisfying dining experience. You can recreate this restaurant-quality feast at home to enjoy authentic taste, control ingredient freshness, and customize portions to fit your preferences. Making a copycat HoneyBaked Ham Dinner allows you to savor a beloved holiday staple anytime without the need to visit the store.