The Philly Cheesesteak Sandwich from Hooters features tender, thinly sliced seasoned steak, melted provolone cheese, and sauteed onions nestled in a soft, toasted hoagie roll, delivering a savory and satisfying blend of hearty flavors and textures.
Equipments
- Chef’s knife
- Cutting board
- Sauté pan or skillet
- Tongs
- Spatula
- Cheese slicer (optional)
- Baking sheet (for toasting the roll)
- Oven or toaster oven
- Measuring spoons
- Serving plate
Ingredients
- 1 lb (450g) ribeye steak
- 1 tablespoon vegetable oil
- 1 medium yellow onion
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 6 slices provolone cheese
- 2 soft hoagie rolls
Ribeye steak is essential for authentic Philly Cheesesteak flavor due to its tenderness and marbling, which ensures juicy, flavorful slices when cooked properly. Use a sharp chef's knife to slice the steak thinly against the grain for maximum tenderness. Provolone cheese provides a smooth, melty texture and mild taste that complements the seasoned meat and sauteed onions perfectly. Soft hoagie rolls should be toasted lightly to absorb the steak juices without becoming soggy, giving the sandwich a satisfying crunch. Your homemade Philly Cheesesteak Sandwich inspired by Hooters will closely replicate the savory, hearty experience found on their copycat menu.
Instructions
- Preheat oven or toaster oven for toasting hoagie rolls.
- Thinly slice ribeye steak with a chef’s knife on the cutting board.
- Peel and thinly slice yellow onion.
- Heat sauté pan or skillet over medium-high heat and add vegetable oil.
- Add sliced onions to the pan, season with salt, and sauté until soft and translucent.
- Push onions to the side of the pan.
- Add sliced steak to the pan, season with black pepper, and cook until just browned.
- Mix onions and steak together using tongs or spatula.
- Arrange the steak and onion mixture in two portions in the pan.
- Place 3 slices of provolone cheese over each portion and let melt.
- Slice hoagie rolls partially open and place on a baking sheet.
- Toast hoagie rolls in oven until lightly crispy.
- Transfer steak, cheese, and onion mixture into toasted hoagie rolls using spatula.
- Serve hot on a serving plate.
Substitution
The Philly Cheesesteak Sandwich from the Hooters copycat menu requires ribeye steak for authentic tenderness, but you can substitute with sirloin or flank steak if ribeye is not available, ensuring thin slicing for optimal texture. If provolone cheese is unavailable, American or mozzarella cheese can be used to maintain a gooey, melted consistency. When a hoagie roll isn't accessible, soft sub rolls or French bread can serve as a suitable alternative while still holding the filling well. You can use a skillet or saute pan to cook the onions and steak, but a cast iron skillet may enhance the searing process and flavor development. Toasting the rolls under an oven or toaster oven crisps the bread slightly, balancing the savory filling perfectly for your homemade Philly cheesesteak experience.
Tips
Ensure your ribeye steak is sliced very thinly against the grain to maintain tenderness during cooking. Avoid overcrowding the saute pan when cooking steak and onions; working in batches if needed prevents steaming, allowing for proper browning. When melting provolone cheese over the meat, keep the heat low and cover the pan briefly to achieve a smooth melt without burning. Toast your hoagie rolls just enough to add crunch but keep the inside soft, enhancing the sandwich's texture contrast for your ultimate Philly Cheesesteak experience.
Nutritions
The Philly Cheesesteak Sandwich from Hooters provides a rich source of protein from the 1 lb of ribeye steak, essential for muscle repair and growth. Provolone cheese contributes calcium and vitamin D, supporting bone health, while the sauteed onions add dietary fiber and antioxidants that promote digestion and overall wellness. The hoagie rolls supply carbohydrates, the body's primary energy source, making this sandwich a balanced meal option. You can enjoy this flavorful combination while benefiting from a mix of macronutrients and micronutrients vital for daily nutrition.
Storage
Store leftover Philly Cheesesteak Sandwich components separately in airtight containers to maintain freshness; keep the cooked steak and onions refrigerated for up to 3 days. Toast the hoagie rolls only when ready to serve to preserve their texture, and reheat the steak and cheese mixture gently in a skillet or microwave before assembling. Your careful storage ensures the sandwich retains its savory flavor and satisfying texture upon reheating.
Variation or Alternatives
Try substituting ribeye steak with sirloin or flank steak for a leaner option without sacrificing flavor. You can swap provolone cheese for mozzarella or American cheese to adjust creaminess and meltability. For a twist, caramelize the onions longer to deepen their sweetness or add sauteed bell peppers for extra color and taste. Toasting your hoagie roll with a light brush of garlic butter enhances aroma and crispness, elevating your sandwich experience.
Allergies
The Philly Cheesesteak Sandwich contains dairy from the provolone cheese and gluten from the hoagie rolls, which can trigger allergies in individuals sensitive to milk or wheat. The sandwich also includes beef, which may cause reactions in those with specific meat allergies. If you have known food allergies, it's important to verify each ingredient to prevent adverse reactions.
Why this recipe?
Hooters' Philly Cheesesteak Sandwich menu is beloved for its authentic blend of thinly sliced ribeye steak, melted American cheese, and sauteed onions on a toasted hoagie roll, delivering a juicy and flavorful experience. The sandwich balances savory and melty textures that perfectly satisfy cravings for classic comfort food. Trying to make your own copycat version allows you to customize ingredients to your taste while recreating the iconic taste at home. Your efforts will result in a delicious homemade meal that mirrors the quality and satisfaction found at Hooters.