Buffalo Chicken Dip from Hooters features shredded chicken blended with spicy buffalo sauce, creamy cheese, and tangy ranch dressing, baked to a bubbly golden top and served warm with crunchy celery sticks and crispy tortilla chips.
Equipments
- Mixing bowl
- Hand mixer or fork
- Baking dish
- Spatula or spoon
- Oven
- Cheese grater (if shredding cheese)
- Measuring cups/spoons
- Serving platter or bowl
- Knife (for celery)
- Cutting board
Ingredients
- 2 cups shredded cooked chicken
- 8 oz cream cheese, softened
- 1/2 cup ranch dressing
- 1/2 cup buffalo wing sauce
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- Celery sticks
- Tortilla chips
When selecting ingredients for Buffalo Chicken Dip from Hooters, use freshly shredded cooked chicken to ensure optimal texture and flavor integration. Choose a high-quality buffalo wing sauce with balanced heat and acidity to mimic the signature spicy kick. Cream cheese should be softened to room temperature for smooth blending with ranch dressing and cheeses. Using a mix of shredded cheddar and mozzarella creates a perfect creamy, cheesy consistency with a slightly sharp taste. Your dip will closely replicate the Buffalo Chicken Dip from Hooters copycat menu when these ingredient tips are followed carefully.
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine softened cream cheese, ranch dressing, and buffalo wing sauce.
- Mix until smooth using a hand mixer or fork.
- Add shredded chicken, cheddar cheese, and mozzarella cheese to the bowl.
- Stir until all ingredients are well blended.
- Transfer mixture to a baking dish and spread evenly with a spatula or spoon.
- Bake in the oven for 20-25 minutes, or until the dip is hot and bubbly with a golden top.
- While dip is baking, cut celery sticks using knife and cutting board.
- Remove dip from oven and let cool slightly.
- Serve warm dip on a serving platter or bowl with celery sticks and tortilla chips.
Substitution
Buffalo Chicken Dip from Hooters copycat menu combines shredded chicken with spicy buffalo sauce, cream cheese, ranch dressing, and melted cheddar and mozzarella cheeses. If you don't have buffalo wing sauce, hot sauce mixed with melted butter can substitute effectively. You can replace ranch dressing with blue cheese dressing for a different but equally tangy flavor profile. Using pre-shredded cheese saves time, but freshly shredded cheese from blocks melts more evenly. When serving, crunchy celery sticks and tortilla chips enhance the dip's texture and make for perfect dipping options.
Tips
Ensure the cream cheese is fully softened to avoid lumps and achieve a smooth dip texture. Use freshly shredded cheese for better melting and a richer flavor compared to pre-shredded options. Be careful not to overbake the dip, as this can dry it out; remove it once it is bubbly with a golden top. You can prepare the celery sticks during baking time to save time and keep everything fresh for serving.
Nutritions
Buffalo Chicken Dip from Hooters provides a rich source of protein from shredded chicken combined with calcium and fat from cheddar and mozzarella cheeses. The cream cheese and ranch dressing add creamy texture and contribute to overall calorie density, while buffalo wing sauce offers a spicy kick with minimal added calories. Celery sticks provide a low-calorie, fiber-rich option for dipping, balancing out the high-fat content of the cheese and cream cheese. You can enjoy this dip as a flavorful, protein-packed appetizer best paired with crunchy vegetables to enhance nutritional value.
Storage
Buffalo Chicken Dip should be stored in an airtight container and refrigerated within two hours of baking to maintain freshness and prevent bacterial growth. You can reheat your dip in the oven at 350degF (175degC) until bubbly, or microwave portions for quick enjoyment. For longer storage, freeze the dip in a freezer-safe container for up to three months, thawing overnight in the fridge before reheating.
Variation or Alternatives
You can swap the ranch dressing for blue cheese dressing to impart a stronger tangy flavor that complements the buffalo sauce. For a creamier texture, try adding a half cup of sour cream or Greek yogurt to the mixture before baking. Instead of shredded chicken, using cooked pulled rotisserie chicken or diced grilled chicken can alter the texture and add a smoky taste. If you prefer a spicier dip, mix in a few dashes of hot sauce or cayenne pepper to the buffalo wing sauce before blending all ingredients.
Allergies
Buffalo Chicken Dip contains common allergens such as dairy from cream cheese, cheddar, and mozzarella cheese, which may cause reactions for people with lactose intolerance or milk allergies. Ranch dressing often includes eggs and may also contain preservatives that trigger sensitivities. Your best option is to review ingredient labels carefully and consult with a healthcare professional if you have specific food allergies.
Why this recipe?
Buffalo Chicken Dip from Hooters is loved for its creamy, spicy blend of shredded chicken, tangy buffalo sauce, and melted cheese that delivers bold flavors in every bite. The dip's rich texture and vibrant taste make it a popular choice for gatherings and game days, enhancing social experiences. Making a copycat version allows you to customize the spice level and ingredients, ensuring freshness and personal preference. Your homemade version can capture that authentic Hooters flavor while offering the satisfaction of cooking a beloved dish at home.