The Bacon Ultimate Cheeseburger from Jack in the Box features a juicy beef patty topped with crispy bacon, melted American cheese, fresh lettuce, ripe tomatoes, onions, pickles, and special sauce, all nestled in a soft, toasted bun, delivering a savory and satisfying bite with every mouthful.
Equipments
- Grill or griddle
- Spatula
- Tongs
- Cheese slicer
- Knife
- Cutting board
- Toaster or grill for buns
- Squeeze bottle (for special sauce)
- Food-safe gloves
- Tray or plate for assembly
- Holding pan or warmer
Ingredients
- 1 lb (450g) ground beef
- 8 slices bacon
- 4 slices American cheese
- 2 hamburger buns
- 2 leaves lettuce
- 1 ripe tomato
- 1 small onion
- 4 pickle slices
- Special sauce (your choice or store-bought)
When preparing the Bacon Ultimate Cheeseburger, select fresh, high-quality ground beef with a fat content around 20% for juiciness and flavor. Use crisp, thick-cut bacon to provide a satisfying crunch and smoky taste that complements the beef. Choose ripe tomatoes, fresh lettuce leaves, and firm onions to maintain a balanced texture in every bite. Ensure your special sauce suits your taste preferences or opt for a store-bought version for convenience. You can recreate the Bacon Ultimate Cheeseburger from Jack in the Box copycat menu with these ingredients and equipment for an authentic homemade experience.
Instructions
- Instructions:
- Preheat grill or griddle to medium-high heat.
- Form ground beef into two equal-sized patties.
- Season patties with salt and pepper (optional).
- Place beef patties on grill; cook 3-4 minutes per side, or until desired doneness.
- Lay 2 slices of American cheese over each patty in the final minute of cooking; cover to melt.
- Cook bacon slices on grill or griddle until crispy; drain on paper towel.
- Slice tomato and onion into thin rings; wash and dry lettuce leaves.
- Toast hamburger buns on grill, cut side down, until golden.
- Spread special sauce on both sides of each bun using a squeeze bottle.
- Place lettuce leaf on bottom bun, followed by tomato slices, onion rings, and pickles.
- Place cheesy beef patty over veggies.
- Top each patty with 2 slices of crispy bacon.
- Add top bun.
- Repeat assembly for the second burger.
- Serve immediately on a tray or plate.
Substitution
The Bacon Ultimate Cheeseburger from Jack in the Box copycat menu offers a flavorful recreation of the classic fast-food favorite, combining a juicy beef patty with crispy bacon and melted American cheese. If bacon is unavailable or you prefer a leaner option, turkey bacon or smoked ham can be used as a substitution without compromising taste. You can use a grill pan or skillet if a griddle is not accessible, ensuring the beef patty achieves a perfect sear. Lettuce and tomato can be swapped for arugula or avocado slices to customize the freshness and texture according to your preference. When assembling your burger, using a squeeze bottle for the special sauce makes for easier, mess-free application.
Tips
Make sure to fully cook the beef patties to an internal temperature of at least 160degF (71degC) for food safety. Crisp bacon ensures texture contrast; avoid undercooking or soggy pieces by cooking on medium heat and draining excess grease. Toasting buns enhances flavor and prevents sogginess from the special sauce. When assembling Your Bacon Ultimate Cheeseburger, layer ingredients evenly to maintain structural integrity and balance of flavors in every bite.
Nutritions
The Bacon Ultimate Cheeseburger provides a high-protein meal with approximately 700 calories per serving, largely from the 1 lb ground beef and 8 slices of bacon. Your intake includes essential vitamins and minerals found in fresh lettuce, tomato, onions, and pickles, contributing fiber and antioxidants. The American cheese adds calcium and fat, while the special sauce may contain additional sugars or fats depending on the recipe. Being mindful of portion sizes can help balance this indulgent burger within your nutritional goals.
Storage
Store your leftover Bacon Ultimate Cheeseburger wrapped tightly in aluminum foil or plastic wrap to maintain freshness and prevent drying out. Place the wrapped burger in an airtight container and refrigerate immediately, ideally consuming within 2 days for optimal taste and safety. Reheat on a grill or in an oven to restore the crispy bacon and melted cheese textures before enjoying again.
Variation or Alternatives
You can swap ground beef with ground turkey or plant-based patties for a leaner or vegetarian option without sacrificing flavor. Try adding sharp cheddar or smoked gouda cheese instead of American cheese to enhance the taste profile. For a smoky twist, cook bacon in a cast-iron skillet to render out extra flavor, or add caramelized onions for added sweetness. Using a brioche bun instead of a regular hamburger bun can add a buttery, soft texture that complements the savory ingredients.
Allergies
The Bacon Ultimate Cheeseburger contains common allergens such as dairy from the American cheese and potential soy or egg in the special sauce, which could trigger reactions in sensitive individuals. The presence of wheat in the hamburger buns may pose issues for those with gluten intolerance or celiac disease. Make sure to check labels on the special sauce and buns to ensure they are safe for your specific allergies.
Why this recipe?
The Bacon Ultimate Cheeseburger from Jack in the Box is highly favored for its combination of crispy bacon, melted cheese, and a juicy beef patty, creating a rich and satisfying flavor profile. Its unique blend of savory ingredients and bold seasoning makes it stand out among typical fast-food burgers, appealing to meat and cheese lovers alike. Trying to make a copycat version allows you to customize the ingredients and enjoy a restaurant-quality burger at home, saving money while replicating the taste. Your homemade Bacon Ultimate Cheeseburger brings the indulgence and satisfaction of Jack in the Box straight to your kitchen.