The Ultimate Cheeseburger from Jack in the Box features a juicy beef patty topped with melted American cheese, crisp lettuce, ripe tomato slices, tangy pickles, and a special sauce, all nestled within a soft, toasted sesame seed bun for a satisfying and flavorful bite.
Equipments
- Grill or griddle
- Spatula
- Cheese slicer or pre-sliced cheese
- Knife
- Cutting board
- Toaster or oven
- Sauce bottle or spoon
- Serving tray or plate
Ingredients
- 1 lb (450g) ground beef
- 4 slices American cheese
- 4 sesame seed hamburger buns
- 1 cup shredded iceberg lettuce
- 1 large tomato
- 1/2 cup sliced dill pickles
- 1/4 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon finely diced onion
- Salt
- Black pepper
- Butter
Ground beef quality greatly influences the flavor and juiciness of your burger, so opt for freshly ground 80/20 beef for the best results. Using pre-sliced American cheese saves time and ensures even melting over the patty. Make sure to toast the sesame seed buns lightly to enhance texture and prevent sogginess from the special sauce. Freshness of vegetables like lettuce, tomato, and pickles will significantly impact the overall taste and crunch in each bite. Your Ultimate Cheeseburger from Jack in the Box copycat menu will stand out with the perfect balance of these high-quality ingredients and proper preparation techniques.
Instructions
- Preheat grill or griddle.
- Shape ground beef into 4 equal patties; season with salt and black pepper.
- Slice tomato and finely dice onion.
- Toast sesame seed buns on toaster or oven; butter if desired.
- Grill beef patties to desired doneness, flipping with spatula.
- Place American cheese slices on patties to melt.
- Mix mayonnaise, ketchup, mustard, and diced onion to create special sauce.
- Spread special sauce on bottom and/or top bun.
- Layer shredded iceberg lettuce, tomato slices, and dill pickles on bun.
- Place cheesy beef patty on top of vegetables.
- Close sandwich with bun top.
- Serve immediately on tray or plate.
Substitution
The Ultimate Cheeseburger from Jack in the Box copycat menu can be customized by swapping American cheese with cheddar or Swiss for a different flavor profile. Ground beef can be replaced with turkey or plant-based patties if you want a leaner or vegetarian option. If sesame seed buns are unavailable, any soft hamburger bun will work well to maintain the sandwich's texture. You can mix mayonnaise, ketchup, mustard, and onion directly in a bowl if you don't have a sauce bottle handy for the special sauce. Season your beef patty with salt and black pepper before grilling to enhance the taste, and make sure to toast buns with butter for a golden, crisp finish.
Tips
Ensure your grill or griddle is preheated properly to achieve an even cook and optimal searing on the beef patties. Season the ground beef just before cooking to keep it flavorful without drawing out moisture. Use a spatula to flip the patties gently once to maintain their juiciness and prevent them from breaking apart. Spread your special sauce promptly after assembling to enhance the burger's moistness and balance the bold flavors from the pickles and mustard.
Nutritions
The Ultimate Cheeseburger offers a balanced blend of protein, fats, and carbohydrates from its beef patty, cheese, and sesame seed bun. Ground beef provides a rich source of iron, zinc, and vitamin B12 essential for energy and immune function. Fresh vegetables such as lettuce and tomato contribute dietary fiber, vitamins A and C, and antioxidants to support digestion and overall health. Your meal's special sauce adds flavor while contributing fats and sugars, so consider portion control to maintain nutritional balance.
Storage
Store leftover Ultimate Cheeseburger components separately to maintain freshness; keep cooked patties and buns in airtight containers and refrigerate within two hours of cooking. Wrap lettuce, tomato slices, and pickles in paper towels and place them in sealed containers to prevent sogginess. When reheating, warm patties evenly on a grill or griddle and toast buns lightly to restore texture, ensuring your next burger bite remains flavorful and satisfying.
Variation or Alternatives
Swap American cheese with sharp cheddar or pepper jack for a bolder flavor. Use ground turkey or plant-based patties as a healthier or vegetarian-friendly alternative to beef. Enhance the special sauce by adding a teaspoon of smoked paprika or sriracha for a smoky or spicy kick. You can caramelize the diced onions before mixing into the sauce to add sweetness and depth.
Allergies
The Ultimate Cheeseburger contains common allergens such as dairy from the American cheese and mayonnaise, and sesame from the buns, which may trigger reactions in sensitive individuals. Your allergy to eggs or mustard should also be considered, as mayonnaise and yellow mustard are ingredients in the special sauce. Cross-contamination risks with beef and onion may also affect those with specific food sensitivities.
Why this recipe?
The Ultimate Cheeseburger from Jack in the Box is loved for its unique combination of two beef patties, melted American cheese, fresh lettuce, tomato, pickles, grilled onions, and signature special sauce stacked on a toasted bun. Its bold flavors and satisfying portion size create a crave-worthy experience that stands out from typical fast-food burgers. Trying a copycat recipe allows you to customize ingredients to your taste while recreating the rich, juicy essence at home. Your efforts will reward you with a flavorful meal that mirrors the originality and indulgence of the iconic burger.