Jamba Juice's Mango-A-Go-Go Smoothie Copycat Recipe

Last Updated Dec 22, 2024 By I Titov

Jamba Juice's Mango-A-Go-Go Smoothie Copycat Recipe

Photo: Mango-A-Go-Go Smoothie

Mango-A-Go-Go Smoothie from Jamba Juice blends ripe mangoes, orange sherbet, and passion fruit mango juice, resulting in a vibrant, creamy drink bursting with tropical sweetness and tangy citrus flavors.

Equipments

  • Blender
  • Measuring cup
  • Knife
  • Cutting board
  • Spoon
  • Glass/cup for serving

Ingredients

  • 1 cup ripe mango (fresh or frozen, diced)
  • 1 cup passion fruit mango juice blend
  • 1/2 cup orange sherbet
  • 1/2 cup ice
  • 1 cup ripe mango, diced
  • 1 cup passion fruit mango juice
  • 1/2 cup orange sherbet
  • 1/2 cup ice

Using ripe mangoes, either fresh or frozen, is essential to achieve the smoothie's natural sweetness and smooth texture. Passion fruit mango juice blend adds a distinct tropical tang that balances the orange sherbet's creamy richness. Measuring the ice precisely helps maintain the perfect thickness without diluting the flavors. You should ensure all fruits are properly diced for easier blending and a consistent drink texture. The Mango-A-Go-Go Smoothie from Jamba Juice copycat menu captures the vibrant, creamy essence of the original by combining these key ingredients in the right proportions.

Instructions

  • Instructions:
  • Add 1 cup diced mango to the blender.
  • Pour in 1 cup passion fruit mango juice blend.
  • Add 1/2 cup orange sherbet.
  • Add 1/2 cup ice.
  • Secure the blender lid.
  • Blend on high until smooth and creamy.
  • Check consistency; add more juice if too thick or more ice if too thin, then blend again.
  • Pour smoothie into a glass.
  • Serve immediately.

Substitution

The Mango-A-Go-Go Smoothie from Jamba Juice copycat menu combines fresh or frozen ripe mangoes, passion fruit mango juice, and orange sherbet for a tropical, creamy treat. You can substitute frozen mango for fresh mango to keep your smoothie cold without adding extra ice. If orange sherbet isn't available, vanilla or mango sorbet can provide a similar creamy texture with a slightly different flavor profile. Adjust the amount of ice based on your preferred consistency, adding less for a thicker smoothie or more for a lighter, colder drink. Using a high-powered blender helps achieve the smoothest texture by fully blending the fruit and sherbet.

Tips

Ensure your mango is fully ripe for optimal sweetness and texture, which is crucial to achieving the smoothie's signature tropical flavor. Use frozen mango cubes if fresh fruit is unavailable, as they help maintain the chilled, creamy consistency without needing extra ice. When blending, start on a low speed and gradually increase to high to prevent the mixture from splashing out of the blender. Serving the smoothie immediately preserves its vibrant flavor and creamy texture, avoiding separation or dilution.

Nutritions

The Mango-A-Go-Go Smoothie from Jamba Juice delivers a rich source of vitamin C, primarily from the fresh mango and passion fruit mango juice blend, boosting your immune system and enhancing skin health. This smoothie also provides natural sugars and dietary fiber, aiding digestion and promoting sustained energy release. Orange sherbet adds a creamy texture while contributing small amounts of calcium and vitamin A, supporting bone strength and vision. You benefit from a balanced tropical treat that combines fruit nutrients with refreshing hydration from the ice.

Storage

Store any leftover Mango-A-Go-Go Smoothie in an airtight container or glass jar with a tight-fitting lid to preserve freshness and prevent flavor loss. Keep it refrigerated for up to 24 hours, but avoid freezing as it may alter the creamy texture and consistency. When ready to enjoy, give your smoothie a quick stir or shake to recombine any separated ingredients.

Variation or Alternatives

You can swap orange sherbet with vanilla or coconut frozen yogurt to add a different creamy texture and subtle flavor twist. Using frozen mango instead of fresh helps maintain a colder smoothie without needing extra ice, preserving the flavor intensity. For a tangier kick, substitute part of the passion fruit mango juice with pineapple juice. Adjust sweetness by adding a teaspoon of honey or agave syrup if your mangoes are less ripe.

Allergies

The Mango-A-Go-Go Smoothie contains mango and orange sherbet, which may pose allergy risks to individuals sensitive to mango, citrus fruits, or dairy products found in the sherbet. Passion fruit mango juice blend may contain additional fruit allergens or preservatives that could trigger allergic reactions in some people. You should check ingredient labels carefully and consult with your healthcare provider if you have known fruit or dairy allergies before consuming this smoothie.

Why this recipe?

Mango-A-Go-Go Smoothie from Jamba Juice combines ripe mangoes, passion fruit, and orange sherbet, creating a tropical explosion of flavors that is both refreshing and nutritious. This smoothie delivers a rich source of vitamins A and C, supporting your immune system and skin health while satisfying your sweet tooth naturally. You'll enjoy the perfect balance of creamy texture and tangy zest, making it a standout choice for a revitalizing treat. Recreating this signature blend at home ensures you get the same vibrant taste and health benefits without the extra cost.



About the author.
I Titov is a passionate home cook and dedicated food enthusiast, known for experimenting with diverse cuisines and copycat recipes in his kitchen.

Disclaimer.
The information provided in this document is for general informational purposes only and is not guaranteed to be complete. While this website strive to ensure the accuracy of the content, we cannot guarantee that the details mentioned are up-to-date or applicable to all scenarios.

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