Island Pitaya Bowl from Jamba Juice features vibrant pink pitaya blended with sweet mango and banana, topped with crunchy granola, fresh kiwi, and shredded coconut, offering a refreshing and colorful tropical delight.
Equipments
- Blender
- Bowl
- Spoon
- Knife
- Cutting board
Ingredients
- 1 cup frozen pitaya (dragon fruit)
- 1/2 cup frozen mango
- 1/2 banana
- 1/4 cup coconut water
- 1/2 cup granola
- 1 kiwi
- 2 tablespoons shredded coconut
Frozen pitaya can be difficult to source outside specialty stores, so using frozen dragon fruit as a substitute works well to maintain the vibrant color and tropical flavor. Ripe mango and banana are essential for natural sweetness and creamy texture, enhancing the overall taste without added sugars. Coconut water adds a subtle coconut essence and helps blend the smoothie smoothly, making it lighter compared to other fruit juices. Using fresh kiwi as a topping provides a tangy contrast and bright green hue that complements the pink base visually and flavor-wise. Your Island Pitaya Bowl copycat menu can replicate Jamba Juice's tropical delight by prioritizing these fresh and frozen fruit ingredients alongside crunchy granola and shredded coconut for texture.
Instructions
- Place frozen pitaya, frozen mango, banana, and coconut water in a blender.
- Blend until smooth and thick.
- Pour the blended mixture into a bowl.
- Peel and slice the kiwi using a knife and cutting board.
- Arrange granola, sliced kiwi, and shredded coconut on top of the bowl.
- Serve immediately with a spoon.
Substitution
The Island Pitaya Bowl from Jamba Juice copycat menu blends frozen pitaya, mango, and banana into a smooth tropical base topped with granola, kiwi, and shredded coconut for a nutritious and visually appealing snack. If frozen pitaya is unavailable, you can substitute with frozen dragon fruit or mixed berries to maintain a similar flavor profile and vibrant color. Using almond milk or regular juice instead of coconut water is a great alternative if you prefer a creamier texture or have limited coconut water on hand. Fresh fruit toppings can be swapped based on seasonal availability; mango can be replaced with pineapple, and kiwi can be exchanged for strawberries or banana slices. Your blender's power will affect texture, so pulse accordingly to avoid over-blending and preserve some chunkiness for better mouthfeel.
Tips
Make sure to use frozen pitaya and mango to achieve the thick, smoothie-like texture typical of the Island Pitaya Bowl. Use coconut water instead of regular water or milk to keep the tropical flavor authentic and refreshing. Slice the kiwi just before serving to maintain its brightness and prevent browning. Your bowl is best enjoyed immediately to preserve the crunchiness of the granola and the freshness of the fruit toppings.
Nutritions
The Island Pitaya Bowl is a nutrient-rich option packed with antioxidants from pitaya and vitamin C from mango and kiwi, supporting immune health. Your body benefits from the natural fiber in banana and granola, which aids digestion and promotes satiety. Coconut water adds essential electrolytes like potassium to help maintain hydration. This tropical blend offers a balanced mix of vitamins, minerals, and energy-boosting carbohydrates ideal for a refreshing meal or snack.
Storage
To maintain the freshness of your Island Pitaya Bowl, store the blended mixture separately in an airtight container in the refrigerator for up to 24 hours. Keep granola, sliced kiwi, and shredded coconut in individual containers at room temperature or refrigerated to preserve their texture and flavor. Reassemble just before eating to enjoy the best combination of crunchy toppings and creamy base.
Variation or Alternatives
If frozen pitaya is unavailable, you can substitute with frozen raspberries or strawberries to maintain the vibrant pink color and tart flavor. Use almond milk or regular coconut milk in place of coconut water to add creaminess and enhance the tropical taste. Swap granola with crushed nuts or seeds for a different crunchy texture and added protein. Your Island Pitaya Bowl remains delicious and refreshing with these simple ingredient swaps.
Allergies
The Island Pitaya Bowl contains common allergens such as granola, which often includes nuts or gluten, and shredded coconut, which can trigger allergies in sensitive individuals. Those allergic to tropical fruits like kiwi, mango, or banana should also approach this bowl with caution. Be sure to check ingredient labels and inform your server about any food allergies to keep your eating experience safe.
Why this recipe?
The Island Pitaya Bowl from Jamba Juice boasts a vibrant blend of pitaya, mango, and pineapple that delivers a refreshing tropical flavor packed with antioxidants and vitamins. This nutrient-rich bowl supports immune health and provides a natural energy boost, making it a popular choice among health-conscious consumers. You can recreate the vibrant taste and health benefits at home by combining fresh or frozen pitaya with complementary tropical fruits and toppings like granola and coconut flakes. Its appealing texture and bright color also make the copycat version visually enticing and satisfying.