Chunky Cinnamon French Toast from Kneaders Bakery & Cafe features thick, fluffy slices of cinnamon-spiced bread, perfectly golden and dusted with powdered sugar, topped with a drizzle of sweet maple syrup for a warm, comforting breakfast experience.
Equipments
- Mixing bowl
- Whisk
- Measuring cups
- Measuring spoons
- Bread knife
- Cutting board
- Shallow dish
- Spatula
- Griddle or skillet
- Tongs
- Plate
- Sifter (for powdered sugar)
Ingredients
- 1 loaf cinnamon bread (thick-sliced, such as Texas toast or brioche)
- 4 large eggs
- 1 cup whole milk
- 1/2 cup heavy cream
- 2 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Butter (for greasing griddle)
- Powdered sugar (for dusting)
- Maple syrup (for serving)
Using thick-sliced cinnamon bread like Texas toast or brioche is essential for achieving the chunky texture in this French toast recipe. Whole milk combined with heavy cream creates a rich custard mix that soaks the bread thoroughly for a fluffy interior. Ground cinnamon and vanilla extract enhance the warm, sweet flavor profile characteristic of Kneaders Bakery & Cafe's signature breakfast. Butter is necessary for greasing the griddle to get a golden crust without sticking. Your perfect breakfast is ready once you dust it with powdered sugar and serve with a drizzle of maple syrup, replicating the comforting taste of Chunky Cinnamon French Toast from Kneaders Bakery & Cafe.
Instructions
- Slice cinnamon bread into thick slices using bread knife and cutting board.
- In mixing bowl, whisk together eggs, whole milk, heavy cream, granulated sugar, ground cinnamon, vanilla extract, and salt.
- Pour egg mixture into shallow dish.
- Preheat griddle or skillet over medium heat and grease with butter.
- Dip each bread slice into egg mixture, coating both sides.
- Place soaked bread slices onto preheated griddle or skillet.
- Cook until golden brown on both sides, flipping with spatula or tongs.
- Transfer cooked slices to plate.
- Sift powdered sugar over French toast using sifter.
- Drizzle with maple syrup before serving.
Substitution
Chunky Cinnamon French Toast from Kneaders Bakery & Cafe copycat menu calls for thick-sliced cinnamon bread, which can be substituted with brioche or Texas toast if unavailable. When mixing the egg custard, you can replace whole milk and heavy cream with an equal amount of half-and-half to simplify the ingredients without sacrificing creaminess. For a dairy-free option, use almond or oat milk combined with coconut cream to maintain the rich texture. Ensure your griddle or skillet is well-buttered to achieve that perfect golden crust reminiscent of the original. You can dust the powdered sugar through a fine mesh sifter for an even coating and finish with a generous drizzle of pure maple syrup to capture the authentic sweet flavor.
Tips
Ensure your cinnamon bread slices are thick to soak up the custard without falling apart, using a sharp bread knife and steady cutting board for clean cuts. Whisk the egg mixture thoroughly to blend cinnamon and sugar evenly; this ensures consistent flavor in every bite. When dipping, soak the bread just long enough to absorb the custard but avoid oversaturation to prevent sogginess. Use a preheated, buttered griddle or skillet for even cooking and flip carefully with tongs to achieve a golden crust on both sides.
Nutritions
Chunky Cinnamon French Toast from Kneaders Bakery & Cafe provides a rich source of protein and calcium from eggs, whole milk, and heavy cream. The cinnamon-spiced thick-sliced bread adds carbohydrates and dietary fiber, offering sustained energy throughout the morning. Your serving also contains essential fats and sugars from the maple syrup and powdered sugar, delivering a balanced mix of nutrients for a satisfying breakfast. Moderation is key to enjoy this comforting meal while managing calorie intake.
Storage
Store leftover Chunky Cinnamon French Toast in an airtight container to maintain freshness and prevent moisture loss. Refrigerate for up to 3 days and reheat in a toaster or oven to restore crispness without sogginess. Avoid freezing if you want to preserve the original texture, as thawing may make the bread less fluffy.
Variation or Alternatives
You can substitute whole milk and heavy cream with almond or oat milk for a dairy-free version that still provides creaminess. Instead of cinnamon bread, try challah or regular brioche and sprinkle additional cinnamon in the egg mixture to boost spice flavor. Cooking on a cast-iron skillet can create a crispier crust compared to a non-stick griddle. For a richer taste, fold in a tablespoon of cream cheese into the egg mixture before dipping your bread.
Allergies
Chunky Cinnamon French Toast contains common allergens such as eggs, dairy from whole milk and heavy cream, and wheat from cinnamon bread. You should be cautious if you have allergies to any of these ingredients, especially gluten sensitivity or egg intolerance. Always check with Kneaders Bakery & Cafe for potential cross-contamination if you have severe food allergies.
Why this recipe?
Kneaders Bakery & Cafe's Chunky Cinnamon French Toast is beloved for its thick, fluffy slices soaked in a rich cinnamon-infused custard that creates a perfect balance of sweetness and spice. The dish is topped with powdered sugar and served with warm syrup, enhancing its indulgent flavor and satisfying texture. Your taste buds will appreciate the authentic bakery-quality experience that makes this French toast a cozy, comforting breakfast favorite. Trying the copycat recipe allows you to recreate Kneaders' signature treat at home, offering a delicious and convenient way to enjoy a beloved menu item anytime.