The Bacon, Egg & Cheese Croissant from Kneaders Bakery & Cafe features flaky, buttery croissant layers filled with savory crispy bacon, fluffy scrambled eggs, and melted cheddar cheese, delivering a warm and satisfying breakfast with a golden, crispy exterior and gooey, flavorful interior.
Equipments
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Frying pan or skillet
- Spatula
- Knife
- Cutting board
- Cheese grater (if shredding cheese)
- Tongs
Ingredients
- 1 large croissant
- 2 large eggs
- 2 tablespoons milk
- Salt
- Black pepper
- 2 slices bacon
- 2 slices cheddar cheese (or 1/4 cup shredded cheddar)
- 1 tablespoon butter
Ensure your croissant is fresh and flaky to achieve the signature golden, crispy exterior and buttery layers essential to the Bacon, Egg & Cheese Croissant. Use quality bacon slices to replicate the savory, crispy texture found in Kneaders Bakery & Cafe's version. Whisk the eggs with milk for a fluffy scramble that blends well with the melted cheddar cheese. Season the eggs lightly with salt and black pepper to enhance the overall flavor without overpowering the delicate balance. Your homemade Bacon, Egg & Cheese Croissant from Kneaders Bakery & Cafe copycat menu will offer a warm, satisfying breakfast experience with each gooey, flavorful bite.
Instructions
- Preheat oven to 350°F (175°C).
- Place bacon on a baking sheet and bake until crispy; set aside.
- Slice croissant in half horizontally; set aside.
- In a mixing bowl, whisk together eggs, milk, salt, and black pepper.
- Heat skillet over medium heat; add butter and melt.
- Pour egg mixture into skillet; scramble eggs until just set.
- Layer scrambled eggs on bottom half of croissant.
- Add cheddar cheese on top of eggs.
- Top with crispy bacon slices.
- Place top half of croissant over the fillings.
- Place assembled croissant on baking sheet.
- Bake in oven until cheese melts and croissant is warmed, about 3–5 minutes.
- Remove from oven, cut if desired, and serve immediately.
Substitution
The Bacon, Egg & Cheese Croissant from Kneaders Bakery & Cafe copycat menu can be easily customized to suit your preferences or ingredient availability. If you don't have cheddar cheese on hand, Swiss or Monterey Jack provide a similarly melty, mild flavor. Substitute turkey bacon or vegetarian bacon to create a leaner or plant-based option without compromising the crispy texture. When fresh croissants aren't accessible, buttery puff pastry can be a convenient alternative to achieve a flaky crust. Adjust your cooking times slightly to ensure your eggs remain fluffy and your bacon perfectly crisp for the best homemade experience.
Tips
Ensure your oven is fully preheated to 350degF before baking the assembled croissant to guarantee even warming and proper cheese melting. When scrambling eggs, cook them gently over medium heat to maintain fluffiness without drying out. Use tongs to handle bacon safely after baking, avoiding burns from hot grease. Your croissant should be warmed just long enough for the cheese to melt fully without becoming soggy, typically 3 to 5 minutes in the oven.
Nutritions
The Bacon, Egg & Cheese Croissant provides a balanced combination of protein, fats, and carbohydrates, with the eggs and bacon delivering essential protein and healthy fats for energy. The croissant contributes carbohydrates and buttery richness, while the cheddar cheese adds calcium and additional protein. Your breakfast choice offers approximately 400-500 calories, depending on portion sizes, making it a satiating option to start the day. This meal also provides key nutrients like vitamin A, B vitamins, and iron, supporting your overall nutritional needs.
Storage
Store your Bacon, Egg & Cheese Croissant in an airtight container or wrap it tightly in aluminum foil to maintain freshness. Keep it refrigerated and consume within 1-2 days for optimal taste and safety. Reheat in a preheated oven at 350degF (175degC) for about 5-7 minutes to restore its flaky texture and melty cheese.
Variation or Alternatives
Swap cheddar cheese for Swiss or pepper jack to add a different flavor profile to your Bacon, Egg & Cheese Croissant. Instead of baking the bacon, cook it in the skillet alongside the eggs to capture the bacon grease for richer scrambled eggs. Use a toaster oven to warm the assembled croissant if you want a quicker option without preheating the oven. Add fresh spinach or sliced avocado inside for a nutritious twist without altering the cooking process significantly.
Allergies
The Bacon, Egg & Cheese Croissant contains common allergens such as eggs, dairy (milk, butter, cheese), and wheat in the croissant. Individuals with allergies to gluten, dairy, or eggs should avoid this breakfast or seek suitable alternatives. Your safety is paramount, so always check ingredient labels and consult with the cafe if you have specific food allergies.
Why this recipe?
Bacon, Egg & Cheese Croissant from Kneaders Bakery & Cafe is cherished for its perfectly flaky croissant, savory smoked bacon, fluffy scrambled eggs, and melted cheddar cheese, creating a harmonious blend of textures and flavors. The sandwich delivers a satisfying balance of protein and buttery richness that appeals to breakfast lovers seeking a hearty yet indulgent meal. Making a copycat version allows you to enjoy this gourmet experience at home, customizing ingredients to your preference while capturing the essence of Kneaders' high-quality, fresh bakery standards. Trying the copycat recipe offers a convenient, cost-effective way to savor a fan-favorite without missing the taste or freshness found at the cafe.