The Avocado Egg & Cheese Croissant from Kneaders Bakery & Cafe features a flaky, buttery croissant filled with creamy mashed avocado, a perfectly cooked egg, and melted cheddar cheese, delivering a savory and satisfying breakfast experience with rich, smooth, and tender textures.
Equipments
- Oven or toaster oven
- Serrated knife
- Cutting board
- Mixing bowl
- Fork (for mashing avocado)
- Spoon or spatula
- Nonstick skillet or frying pan
- Whisk (optional, for eggs)
- Spatula (for cooking eggs)
- Cheese slicer or grater (if using block cheese)
- Plate
Ingredients
- 1 croissant
- 1 ripe avocado
- 1 large egg
- 2 slices cheddar cheese (or equivalent grated)
- Salt
- Black pepper
- Butter (optional, for cooking egg or spreading on croissant)
Choose a ripe avocado to ensure creamy texture and easy mashing for the croissant filling. Use fresh eggs for the best flavor and proper cooking consistency when preparing the egg component. Opt for sharp cheddar cheese slices or freshly grated cheddar for rich, melted flavor that complements the buttery croissant. Season with salt and black pepper according to Your taste preferences to enhance the overall flavor profile. This Avocado Egg & Cheese Croissant from Kneaders Bakery & Cafe copycat recipe guarantees a savory and satisfying breakfast with flaky, tender layers and smooth, rich fillings.
Instructions
- Preheat oven or toaster oven to 350°F (175°C).
- Slice croissant horizontally using serrated knife on cutting board.
- Place croissant halves on baking sheet; toast in oven for 3–5 minutes until warm and slightly crispy.
- Cut avocado in half, remove pit, and scoop flesh into mixing bowl.
- Mash avocado with fork; season with salt and black pepper to taste.
- Heat nonstick skillet or frying pan over medium heat; add butter if desired.
- Crack egg into bowl and whisk (optional) or crack directly into pan.
- Cook egg to desired doneness (fried, scrambled, etc.) using spatula.
- Place cheddar cheese slices or grated cheese on top of hot egg to melt slightly.
- Spread mashed avocado onto bottom half of toasted croissant.
- Place cheesy egg on top of avocado layer.
- Add more salt and pepper if desired.
- Cover with top half of croissant.
- Serve immediately on plate.
Substitution
The Avocado Egg & Cheese Croissant from Kneaders Bakery & Cafe copycat menu can be customized easily by substituting the cheddar cheese with Swiss, mozzarella, or your preferred cheese for a different flavor profile. If you don't have a croissant, a buttery bagel or soft sandwich roll can serve as a suitable alternative. In case ripe avocados are unavailable, mashed green peas or hummus can provide a creamy texture with a unique taste. Cooking the egg sunny-side up or scrambled is interchangeable depending on your texture preference and available tools. Using a nonstick skillet with a small amount of butter ensures even cooking and prevents sticking, enhancing the overall taste and look of your sandwich.
Tips
To ensure the croissant remains flaky and crisp, avoid over-toasting it; 3-5 minutes at 350degF is sufficient to warm and slightly toast without drying out. When mashing the avocado, use a fork to achieve a creamy texture but maintain some chunkiness for the best mouthfeel. Cook your egg to your preferred doneness, keeping in mind that a slightly runny yolk adds richness and moisture to the sandwich. You should assemble the sandwich immediately after cooking to allow the cheddar cheese to melt on the warm egg, enhancing flavor and texture.
Nutritions
The Avocado Egg & Cheese Croissant provides a balanced combination of healthy fats from ripe avocado and protein from the egg and cheddar cheese. Your meal offers essential nutrients like potassium, vitamin E, and B vitamins, supporting heart and brain health. The buttery croissant adds carbohydrates for energy but should be consumed in moderation due to its saturated fat content. This breakfast choice delivers a flavorful, nutrient-rich start to your day with achievable preparation steps.
Storage
Store the Avocado Egg & Cheese Croissant in an airtight container in the refrigerator for up to 24 hours to maintain freshness and prevent the avocado from browning. Reheat in an oven or toaster oven at 350degF (175degC) for 5-7 minutes to restore the croissant's crispiness and melt the cheese evenly. Avoid microwaving as it can make the croissant soggy, compromising the flaky texture you enjoy.
Variation or Alternatives
You can substitute the cheddar cheese with slices of pepper jack or Swiss cheese to introduce a different flavor profile. Instead of frying the egg, try poaching it for a softer texture that complements the creamy avocado. For extra crispiness, consider lightly buttering the croissant before toasting or adding a sprinkle of smoked paprika to the mashed avocado. Using a ripe Hass avocado ensures a rich, smooth consistency that blends well with the savory ingredients.
Allergies
The Avocado Egg & Cheese Croissant contains common allergens such as eggs and dairy from the cheddar cheese and butter. The croissant itself is made from wheat flour, which contains gluten, potentially triggering reactions in individuals with celiac disease or gluten sensitivity. Be mindful of your specific allergies and consult with the bakery if you need ingredient details or substitutions.
Why this recipe?
The Avocado Egg & Cheese Croissant from Kneaders Bakery & Cafe offers a perfect blend of creamy avocado, rich egg, and melted cheese layered inside a buttery, flaky croissant. This menu item balances fresh, wholesome ingredients with indulgent textures, making it a flavorful and satisfying choice for breakfast or brunch. Trying to make a copycat version allows you to enjoy this gourmet experience at home, using quality produce and customizing flavors to your preference. Your homemade Avocado Egg & Cheese Croissant can capture the same satisfying taste while adding a personal touch.