Garlic Shrimp from L&L Hawaiian Barbecue features succulent shrimp sauteed in a flavorful garlic butter sauce, served over a bed of steamed white rice, offering a savory and satisfying Hawaiian-inspired meal.
Equipments
- Large skillet or frying pan
- Spatula or tongs
- Rice cooker or pot (for steaming rice)
- Knife
- Cutting board
- Mixing bowl
- Measuring spoons
Ingredients
- 1 lb (450g) large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 6 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- Salt, to taste
- Black pepper, to taste
- Cooked white rice, for serving
- 2 tablespoons vegetable oil
- Chopped parsley or green onions, for garnish (optional)
Selecting fresh, large shrimp that are properly peeled and deveined ensures the best texture and flavor for your dish. Unsalted butter is preferable to control the saltiness when you season, while fresh minced garlic provides a vibrant and authentic taste. Keep the all-purpose flour handy to thicken the garlic butter sauce to the perfect consistency. Soy sauce and oyster sauce should be balanced carefully to enhance the umami flavor without overpowering the shrimp. Your Garlic Shrimp from L&L Hawaiian Barbecue copycat recipe will impress with its rich, garlicky sauce and tender shrimp served over steamed white rice, capturing the essence of the original Hawaiian favorite.
Instructions
- Cook white rice using rice cooker or pot according to package instructions.
- Rinse and pat dry shrimp; season with salt and black pepper.
- In a small mixing bowl, combine mayonnaise, soy sauce, oyster sauce, and lemon juice; mix well and set aside.
- Heat large skillet over medium heat; add vegetable oil and 2 tablespoons butter.
- Add garlic to skillet and sauté until fragrant.
- Sprinkle flour over garlic; stir and cook for about 1 minute.
- Add shrimp to the skillet; cook until pink and opaque, flipping once.
- Add remaining 2 tablespoons butter and paprika; stir to coat shrimp.
- Pour in the sauce mixture; toss shrimp to combine and cook for 1–2 minutes.
- Adjust salt and pepper to taste.
- Serve garlic shrimp over cooked white rice.
- Garnish with chopped parsley or green onions, if desired.
Substitution
Garlic Shrimp from L&L Hawaiian Barbecue copycat menu recreates the tender shrimp cooked in a rich garlic butter sauce, paired perfectly with steamed white rice for a flavorful meal. If fresh shrimp is unavailable, frozen shrimp can be used after thawing thoroughly to maintain texture and taste. You can substitute oyster sauce with hoisin sauce or a splash of fish sauce if needed, though it will slightly alter the flavor profile. Mayonnaise adds creaminess, so if you prefer a lighter option, Greek yogurt can be used as an alternative. When cooking, avoid overcrowding the pan to ensure shrimp sear properly and don't steam.
Tips
Make sure to thoroughly rinse and pat dry the shrimp before seasoning to prevent excess moisture that can interfere with sauteing. When adding the flour to the garlic, stir continuously to avoid lumps and create a smooth base for the sauce. Use medium heat to cook the shrimp evenly without making them tough or rubbery. Combine the mayonnaise, soy sauce, oyster sauce, and lemon juice in advance to ensure a well-balanced sauce that enhances your dish's rich garlic butter flavors.
Nutritions
Garlic Shrimp from L&L Hawaiian Barbecue provides a protein-rich meal with large shrimp delivering essential amino acids and low fat content, supporting muscle health and satiety. The garlic butter sauce, made with unsalted butter and garlic, adds healthy fats and antioxidants like allicin, promoting cardiovascular and immune benefits. White rice serves as a carbohydrate source, offering quick energy, while the inclusion of soy and oyster sauces lends minerals such as sodium and iron, which should be balanced according to your dietary needs. This dish offers a flavorful balance of macronutrients, making it both satisfying and nourishing for your body.
Storage
Store leftover Garlic Shrimp in an airtight container and refrigerate within two hours of cooking to maintain freshness and prevent bacterial growth. Separate the shrimp and rice if possible to avoid sogginess, and consume within 2-3 days for optimal flavor. Reheat gently in a skillet over medium heat to preserve the garlic butter sauce's rich taste and texture.
Variation or Alternatives
You can substitute coconut oil for vegetable oil to add a subtle tropical flavor that complements the Hawaiian theme. To make the dish spicier, incorporate 1-2 teaspoons of crushed red pepper flakes when sauteing the garlic. For a gluten-free option, replace all-purpose flour with cornstarch to thicken the sauce without altering the taste. Consider swapping white rice with cauliflower rice or brown rice for a healthier, fiber-rich alternative.
Allergies
Garlic Shrimp from L&L Hawaiian Barbecue contains shellfish, a common allergen that can cause severe reactions in sensitive individuals. Soy sauce and oyster sauce also introduce soy and seafood allergens, which you should consider if you have related food sensitivities. Cross-contamination with gluten may occur due to the all-purpose flour used in the recipe, so be cautious if you have gluten intolerance.
Why this recipe?
Garlic Shrimp from L&L Hawaiian Barbecue features tender shrimp sauteed in a flavorful garlic butter sauce, delivering a perfect balance of savory and rich taste. The dish's authentic Hawaiian flair combined with fresh ingredients makes it a standout menu item that appeals to seafood lovers. You will appreciate the simplicity and depth of flavors, which can be easily replicated at home for a delicious and satisfying meal. Trying the copycat recipe allows you to enjoy restaurant-quality Garlic Shrimp without leaving your kitchen.