Yakisoba from L&L Hawaiian Barbecue features tender stir-fried noodles mixed with savory slices of pork, crisp cabbage, and vibrant carrots, all coated in a flavorful, slightly sweet soy-based sauce, garnished with pickled ginger and a sprinkle of sesame seeds for an authentic Hawaiian twist.
Equipments
- Wok
- Chef’s knife
- Cutting board
- Mixing bowls
- Tongs
- Wooden spoon or spatula
- Saucepan (for noodles)
- Colander or strainer
- Measuring spoons
- Serving plates or bowls
Ingredients
- 1 lb pork shoulder or pork loin, thinly sliced
- 12 oz Yakisoba noodles (fresh or steamed)
- 2 cups green cabbage, shredded
- 1 cup carrots, julienned
- 1 small yellow onion, thinly sliced
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 1 tablespoon mirin (or substitute with a little sugar and extra soy sauce)
- 1 tablespoon sugar
- 1/2 teaspoon toasted sesame oil
- 1/4 teaspoon ground white pepper
- 1/4 cup pickled ginger (beni shoga)
- 1 tablespoon toasted sesame seeds
- 2 green onions, sliced (optional garnish)
Choosing the right cut of pork, such as pork shoulder or loin, is crucial for achieving tender, flavorful slices in your Yakisoba dish. Fresh or steamed Yakisoba noodles provide the best texture, but if unavailable, substitute with other wheat-based stir-fry noodles. Balancing the soy sauce, oyster sauce, Worcestershire sauce, and ketchup ensures the signature slightly sweet and savory flavor typical of L&L Hawaiian Barbecue's version. Incorporate pickled ginger for the authentic tang, and finish with toasted sesame seeds for a nutty crunch. Your homemade Yakisoba from L&L Hawaiian Barbecue copycat menu will capture the iconic Hawaiian twist, making it a delicious meal experience.
Instructions
- **Instructions:**
- Cook yakisoba noodles according to package directions, drain, and set aside.
- In a small bowl, combine soy sauce, oyster sauce, Worcestershire sauce, ketchup, mirin, sugar, sesame oil, and white pepper; mix well to make the sauce.
- Heat vegetable oil in a wok over medium-high heat.
- Add pork slices and stir-fry until browned and cooked through. Remove pork and set aside.
- In the same wok, add onion, carrots, and cabbage; stir-fry until vegetables begin to soften.
- Return cooked pork to the wok and toss to combine with vegetables.
- Add cooked yakisoba noodles to the wok, pouring the prepared sauce over everything.
- Toss and stir-fry until noodles are heated through and evenly coated with sauce.
- Plate the yakisoba and garnish with pickled ginger, toasted sesame seeds, and green onions (if using).
- Serve immediately.
Substitution
Yakisoba from L&L Hawaiian Barbecue copycat menu blends tender pork, crisp vegetables, and a savory-sweet soy-based sauce for a satisfying island-inspired stir-fry. You can substitute pork shoulder with chicken breast or firm tofu if preferred, maintaining similar texture and flavor balance. Fresh yakisoba noodles are ideal, but dried ramen noodles or spaghetti can be a convenient alternative when fresh are unavailable. Adjust mirin by mixing equal parts sugar and soy sauce to replicate sweetness and depth without the traditional ingredient. Use a wok or any wide, heavy-bottomed pan to evenly cook and toss ingredients for best results.
Tips
Make sure to cook yakisoba noodles just until tender; overcooking can lead to mushy noodles that won't hold up well when stir-fried. When stir-frying pork and vegetables, keep the heat high and constantly toss to prevent sticking and to achieve that characteristic slight char. Mixing the sauce ingredients thoroughly before adding ensures an even coating and balanced flavor in Your dish. Don't skip draining the noodles well, as excess water can make the sauce too thin and dilute the vibrant taste.
Nutritions
Yakisoba from L&L Hawaiian Barbecue delivers a balanced mix of macronutrients, with pork providing high-quality protein essential for muscle repair and growth. The fresh cabbage and carrots contribute dietary fiber, vitamins A and C, and antioxidants, supporting digestion and immune health. The soy-based sauce adds sodium and a hint of sweetness, enhancing flavor while requiring mindful consumption if you monitor salt intake. You can enjoy this dish as a satisfying, nutrient-dense meal that combines protein, vegetables, and carbohydrates in one flavorful plate.
Storage
Store leftover Yakisoba in an airtight container and refrigerate promptly to maintain freshness and prevent bacterial growth. Consume within 2-3 days for optimal flavor and texture, reheating thoroughly in a wok or microwave before serving. Avoid freezing as the noodles may lose their desired consistency upon thawing.
Variation or Alternatives
You can swap pork shoulder with thinly sliced chicken thigh for a leaner option that still offers rich flavor. Using fresh yakisoba noodles instead of steamed or dried varieties can improve texture, making noodles springier and more authentic. Experiment by incorporating shiitake mushrooms or snap peas for added umami and crunch, enhancing the traditional vegetable mix. Consider briefly steaming the cabbage before stir-frying to maintain its crispness while softening the edges, balancing texture perfectly.
Allergies
Yakisoba from L&L Hawaiian Barbecue may pose allergy risks for individuals sensitive to soy, shellfish, or sesame seeds due to the soy sauce, oyster sauce, and toasted sesame seeds used in the recipe. Your risk of allergic reaction can also increase if you have a pork allergy or sensitivity to ingredients like Worcestershire sauce, which may contain anchovies or other allergens. Always check each component carefully and inform the restaurant of any allergies before ordering.
Why this recipe?
L&L Hawaiian Barbecue's Yakisoba is loved for its authentic blend of savory soy-based sauce, tender noodles, and perfectly cooked vegetables, creating a harmonious balance of flavors and textures. The dish captures the essence of Hawaiian comfort food with a unique twist that appeals to both locals and visitors. Making a copycat version allows you to recreate this beloved taste at home while customizing ingredients to suit your preferences. Your homemade Yakisoba can deliver the same satisfying experience without the need to visit the restaurant.