Caesar Wings from Little Caesars feature tender chicken wings tossed in a zesty Caesar dressing, garnished with parmesan cheese and fresh parsley, delivering a savory and tangy flavor with a crispy finish.
Equipments
- Oven or deep fryer
- Baking sheet or fryer basket
- Mixing bowl
- Tongs
- Measuring spoons
- Plate or serving tray
- Grater (for parmesan cheese)
- Chef’s knife
- Cutting board
Ingredients
- 2 lbs (900g) chicken wings
- 1/2 cup Caesar dressing
- 1/2 cup grated parmesan cheese
- 2 tablespoons chopped fresh parsley
- Salt
- Black pepper
- Cooking oil (for frying or baking)
Using fresh chicken wings ensures a better texture and flavor for your Caesar Wings, while pre-cut wings can save preparation time. Measuring the Caesar dressing accurately helps maintain the perfect balance of tanginess without overpowering the wings. Grated parmesan cheese should be fresh for maximum flavor and aroma, enhancing the dish's savory profile. You can control the salt and black pepper levels to suit your taste, especially since Caesar dressing may already contain some seasoning. Your homemade Caesar Wings from Little Caesars copycat menu will deliver the same crispy finish and zesty flavor that make the original so popular.
Instructions
- Preheat oven to 425°F (220°C) or heat oil in deep fryer to 375°F (190°C).
- Pat chicken wings dry with paper towels.
- Season wings with salt and black pepper.
- Arrange wings on baking sheet (if baking) or place in fryer basket (if frying).
- Bake for 40-45 minutes, flipping halfway, or fry for 10-12 minutes until crispy and cooked through.
- Remove wings and let rest briefly.
- Transfer wings to a mixing bowl.
- Add Caesar dressing to wings and toss to coat evenly.
- Arrange wings on plate or serving tray.
- Sprinkle grated parmesan cheese over wings.
- Garnish with chopped fresh parsley.
- Serve immediately.
Substitution
Caesar Wings from Little Caesars copycat menu offer a delicious homemade alternative that captures the zesty Caesar dressing flavor combined with crispy chicken wings. If you don't have fresh parsley on hand, dried parsley can be used as a substitute, though it won't provide the same vibrant freshness. When preparing the wings, baking results in a healthier option, while deep frying produces extra crispiness and a richer texture. Your choice of Caesar dressing can be adjusted to taste; a lighter or low-fat version may alter the richness of the dish slightly. Incorporate freshly grated parmesan cheese just before serving to maintain its sharp flavor and texture.
Tips
Ensure chicken wings are thoroughly dried before seasoning to promote crispiness during cooking. When baking, use a wire rack over the baking sheet to allow air circulation and even browning. Toss the wings with Caesar dressing only after cooking to maintain the crispy texture. Grate parmesan cheese fresh for maximum flavor and garnish just before serving to keep the wings visually appealing.
Nutritions
Caesar Wings from Little Caesars provide a rich source of protein from the 2 pounds of chicken wings used in the recipe, essential for muscle repair and growth. The addition of 1/2 cup Caesar dressing contributes fats, primarily from oils and creamy ingredients, while parmesan cheese adds calcium and a boost of flavor with minimal carbohydrates. Fresh parsley offers a small amount of vitamins A, C, and K, enhancing the nutritional value. You can tailor the cooking method between baking or frying to manage fat content based on your dietary preferences.
Storage
Store leftover Caesar Wings in an airtight container and refrigerate within two hours of cooking. Maintain freshness by placing parchment paper between wings to prevent sticking and preserve the crispy texture. Reheat in a preheated oven at 350degF (175degC) for 10-15 minutes to restore crispiness and optimal flavor before enjoying Your meal again.
Variation or Alternatives
You can elevate Caesar Wings by substituting the traditional Caesar dressing with a garlic aioli for a richer, creamier texture that complements the savory parmesan. Instead of fresh parsley, try using chopped fresh basil or cilantro to introduce a unique herbal note that brightens the flavor profile. For cooking, swapping the oven method with air frying reduces oil usage while maintaining a crispy finish. Experiment with smoked paprika or cayenne pepper in the seasoning mix to add a subtle smoky or spicy kick tailored to your taste.
Allergies
Caesar Wings from Little Caesars contain common allergens such as dairy from the parmesan cheese and Caesar dressing, which often includes anchovies and egg. If you have allergies to milk, fish, or eggs, you should exercise caution or consult ingredient specifics before consuming. Your safety is paramount, so checking with the restaurant about cross-contamination risks is advisable.
Why this recipe?
Caesar Wings from Little Caesars are popular for their crispy texture and unique Caesar seasoning blend, delivering a bold, savory flavor that stands out from typical wing offerings. The perfect balance of garlic, Parmesan, and herbs creates a taste experience closely reminiscent of classic Caesar salad, appealing to fans of both wings and Caesar dressing. Trying a copycat recipe lets you customize the heat level and freshness while enjoying this crave-worthy flavor at home. Your cooking skills and choice of ingredients can recreate the restaurant-quality wings with more control over taste and portion.