Little Caesars' Pepperoni Cheese Bread features a golden, crispy crust topped with melted mozzarella and provolone cheeses, loaded with savory pepperoni slices that create a flavorful, cheesy, and satisfying snack or meal.
Equipments
- Oven
- Baking sheet or pizza pan
- Pizza cutter or knife
- Mixing bowl
- Cheese grater (if grating cheese fresh)
- Rolling pin (if making dough from scratch)
- Pastry brush (optional, for butter or oil)
- Spatula
Ingredients
- 1 lb pizza dough
- 2 cups shredded mozzarella cheese
- 1 cup shredded provolone cheese
- 20–30 slices pepperoni
- 2 tablespoons unsalted butter
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 tablespoon grated Parmesan cheese (optional)
Using a combination of shredded mozzarella and provolone cheeses ensures a rich, melty texture that mimics Little Caesars' Pepperoni Cheese Bread perfectly. Freshly grated Parmesan can enhance the flavor but is optional based on your preference. For authentic taste, choose high-quality pepperoni slices with a good balance of spices. If making dough from scratch, use a rolling pin for even thickness and brush the crust with melted butter mixed with garlic powder and Italian seasoning to replicate the signature crispy, flavorful crust. You can easily recreate Little Caesars' Pepperoni Cheese Bread at home using these ingredients for a satisfying and cheesy snack or meal.
Instructions
- Preheat oven to 425°F (220°C).
- Lightly grease baking sheet or pizza pan.
- Roll out pizza dough into a rectangle or oval (about ½-inch thick).
- Transfer dough to prepared baking sheet.
- Melt butter; stir in garlic powder and Italian seasoning.
- Brush melted butter mixture evenly over dough.
- Sprinkle mozzarella and provolone cheese evenly over dough.
- Arrange pepperoni slices evenly on top of cheese.
- (Optional) Sprinkle grated Parmesan cheese over everything.
- Bake for 15–20 minutes or until cheese is melted and crust is golden.
- Remove from oven and let cool slightly.
- Slice with pizza cutter or knife.
- Serve warm with spatula.
Substitution
Little Caesars' Pepperoni Cheese Bread copycat recipe delivers a golden crust topped with a blend of mozzarella and provolone cheeses and loaded with pepperoni slices for a rich, savory flavor. If you don't have provolone cheese, you can substitute with cheddar or Monterey Jack without significantly altering the taste. Using pre-made pizza dough can save time, but freshly rolled dough offers a softer, more authentic texture. Butter mixed with garlic powder and Italian seasoning brushed on the crust mimics the original's flavorful finish, though olive oil can be used as an alternative for a lighter option. Use a baking sheet or pizza pan to ensure even cooking, and a pizza cutter will help you slice the bread more cleanly.
Tips
Ensure the oven is fully preheated to 425degF (220degC) before baking the Pepperoni Cheese Bread to achieve a crispy crust and properly melted cheese. When rolling out your 1 lb pizza dough, aim for an even thickness of about 1/2 inch to avoid undercooked or overly thick sections. Use unsalted butter combined with garlic powder and Italian seasoning for a flavorful brush that prevents soggy dough. Allow your bread to cool slightly before slicing with a pizza cutter to maintain the shape and prevent cheese from sliding off your snack.
Nutritions
Little Caesars' Pepperoni Cheese Bread offers a rich source of protein and calcium from the combination of mozzarella, provolone, and Parmesan cheeses. Each serving provides significant amounts of fat and sodium, primarily due to the pepperoni and cheese, which contribute to its savory flavor. The pizza dough base supplies carbohydrates for energy, while the butter and seasoning add additional calories and taste complexity. You can balance your meal by pairing this dish with a fresh salad or vegetables to enhance its nutritional profile.
Storage
To keep your Little Caesars' Pepperoni Cheese Bread fresh, store any leftovers in an airtight container or tightly wrapped in aluminum foil at room temperature for up to two days. For longer storage, wrap the bread securely in plastic wrap and place it in the freezer, where it can keep for up to one month. Reheat in the oven at 350degF (175degC) for 10 minutes to restore the crispy crust and melted cheese texture.
Variation or Alternatives
You can enhance the flavor and texture of your Pepperoni Cheese Bread by substituting part of the shredded provolone with sharp cheddar for a sharper taste contrast. For a crunchier crust, try par-baking the dough for 5 minutes before adding toppings. If fresh garlic is preferred, finely mince and mix it into the melted butter instead of using garlic powder. Experiment with topping options by adding sliced jalapenos or chopped fresh basil for extra heat or aromatic freshness.
Allergies
Little Caesars' Pepperoni Cheese Bread contains common allergens such as wheat in the pizza dough and dairy in the mozzarella, provolone, and Parmesan cheeses. Pepperoni may also contain preservatives or spices that can trigger sensitivities in some individuals. You should check the ingredient labels or consult with your healthcare provider if you have allergies to gluten, dairy, or processed meats.
Why this recipe?
Little Caesars' Pepperoni Cheese Bread is loved for its crispy crust, generous layers of melted cheese, and savory pepperoni that deliver a perfect balance of flavors. The bread's golden-brown texture and the rich, gooey cheese make it an irresistible snack or side dish for any pizza lover. Making a copycat version allows you to customize the ingredient quality and enjoy this favorite comfort food anytime at home. Your taste buds will appreciate the fresh, hot, and flavorful experience without needing a trip to the restaurant.