Renegade Sirloin from LongHorn Steakhouse features a juicy, hand-cut sirloin steak seasoned with bold spices and grilled to perfection, served with a side of fresh vegetables and mashed potatoes for a hearty, satisfying meal.
Equipments
- Grill
- Tongs
- Chef’s knife
- Cutting board
- Meat thermometer
- Mixing bowls
- Potato peeler
- Saucepan
- Potato masher
- Steamer basket
- Serving plates
Ingredients
- 1 (8 oz) sirloin steak
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon cayenne pepper
- 4 medium russet potatoes
- 3 tablespoons unsalted butter
- 1/4 cup whole milk
- Salt (for potatoes)
- 1/2 teaspoon black pepper (for potatoes)
- 2 cups fresh broccoli florets
- 1 large carrot
- Salt (for vegetables)
- Pepper (for vegetables)
Selecting a high-quality 8 oz sirloin steak is crucial for replicating the bold flavors and tender texture of the Renegade Sirloin from LongHorn Steakhouse. Using fresh herbs like dried thyme and rosemary enhances the seasoning blend, while smoked paprika and cayenne pepper add a distinctive smoky heat. Russet potatoes are ideal for creamy mashed potatoes due to their starchy texture, and whole milk combined with unsalted butter creates the perfect richness. Be sure to evenly season your vegetables with salt and pepper to complement the grilled steak and maintain a balanced taste. You can recreate the Renegade Sirloin from LongHorn Steakhouse copycat menu by carefully following these ingredient choices and preparation methods.
Instructions
- Preheat grill to high heat.
- Pat sirloin steak dry with paper towels.
- Brush steak with olive oil on both sides.
- Combine kosher salt, black pepper, smoked paprika, garlic powder, onion powder, dried thyme, dried rosemary, and cayenne pepper in a mixing bowl.
- Season steak evenly with spice mixture on both sides.
- Let steak rest at room temperature for 15–20 minutes.
- Peel potatoes and cut into 1-inch chunks.
- Place potatoes in saucepan, cover with salted water, and bring to a boil.
- Simmer potatoes until fork-tender, about 12–15 minutes.
- Peel and slice carrot.
- Fill steamer basket with broccoli florets and sliced carrot.
- Steam vegetables over boiling water until just tender, about 5–7 minutes.
- Drain potatoes and return to saucepan.
- Add unsalted butter, whole milk, salt, and black pepper to potatoes.
- Mash potatoes until smooth.
- Grill steak over high heat 4–5 minutes per side or until desired doneness (use meat thermometer: 130°F for medium-rare, 140°F for medium).
- Transfer steak to cutting board; let rest 5 minutes.
- Season steamed vegetables with salt and pepper.
- Slice steak if desired.
- Plate steak, mashed potatoes, and steamed vegetables.
- Serve immediately.
Substitution
Renegade Sirloin from LongHorn Steakhouse copycat menu allows you to recreate a flavorful, restaurant-quality steak experience at home using simple ingredients. If you don't have a grill, a cast-iron skillet can be used to achieve a nice sear on the sirloin. When fresh broccoli and carrots are unavailable, frozen vegetables make a convenient and nutritious alternative that steams quickly. For mashed potatoes, substitute whole milk with half-and-half or heavy cream to add richness, or use plant-based milk for a dairy-free option. Always use a meat thermometer to ensure your sirloin reaches the desired doneness for optimal juiciness and flavor.
Tips
Make sure to pat your sirloin steak dry before seasoning to allow the spice blend to adhere properly, enhancing flavor and creating a nice crust. Using a meat thermometer is crucial for achieving your preferred doneness--130degF for medium-rare or 140degF for medium ensures juicy, tender results. Rest your steak for at least 5 minutes after grilling to let the juices redistribute, preventing dryness when sliced. When preparing mashed potatoes, adding butter and whole milk gradually allows you to control the texture, keeping them creamy and smooth.
Nutritions
Your Renegade Sirloin meal offers a balanced nutritional profile with high-quality protein from the 8 oz sirloin steak, providing essential amino acids for muscle repair and maintenance. The fresh broccoli and carrot contribute dietary fiber, vitamins A and C, and minerals essential for immune support and digestive health. Mashed potatoes prepared with butter and whole milk add carbohydrates for energy along with calcium and healthy fats. This combination ensures a hearty meal rich in protein, fiber, vitamins, and minerals to fuel your body effectively.
Storage
Store leftover Renegade Sirloin steak and steamed vegetables separately in airtight containers to maintain freshness. Refrigerate within two hours of cooking and consume within 3-4 days for optimal taste and safety. Your mashed potatoes should also be stored in a sealed container in the fridge and reheated thoroughly before serving.
Variation or Alternatives
You can experiment by substituting sirloin with a USDA prime ribeye for a richer, more marbled steak experience. Replace mashed potatoes with garlic-infused mashed cauliflower to reduce carbs while maintaining creaminess. Swap the steamed broccoli and carrots for roasted asparagus and sauteed mushrooms to add earthy flavors. Adjust grill time slightly when using thicker cuts, ensuring the meat thermometer reaches 135degF for perfectly medium doneness.
Allergies
The Renegade Sirloin contains common allergens such as dairy from unsalted butter and whole milk used in the mashed potatoes. If you have lactose intolerance or a milk allergy, you should be cautious when consuming this meal. Additionally, while the steak and vegetables themselves are free from common allergens, cross-contamination or seasoning blends could pose risks depending on your specific sensitivities.
Why this recipe?
LongHorn Steakhouse's Renegade Sirloin is prized for its bold, smoky flavor and perfectly seasoned, juicy cut that satisfies steak lovers. The signature blend of spices and the steak's tender texture make it a standout item, delivering a gourmet experience at a reasonable price. Trying to make the copycat recipe at home allows you to recreate that iconic taste with fresh, high-quality ingredients tailored to your preferences. Your homemade version captures the essence of LongHorn's famous dish without the wait or cost of dining out.