Fogo de Chao Copycat Recipes

Alcatra from Fogo de Chao features tender, flame-grilled top sirloin marinated with a blend of traditional Brazilian spices, delivering a juicy, smoky flavor with a perfectly charred crust and succulent, melt-in-your-mouth texture.

Beef Ancho from Fogo de Chao features a tender, smoky-cut of prime beef ribeye, expertly grilled to juicy perfection with a rich, charred crust that highlights its bold, savory flavors.

Caramelized Banana from Fogo de Chao features ripe bananas caramelized to golden perfection, topped with a sprinkle of cinnamon and served with a drizzle of rich caramel sauce, offering a sweet and luscious dessert with a warm, glossy finish.

Cordeiro from Fogo de Chao features tender, flame-grilled lamb chops seasoned with a blend of traditional Brazilian spices, presented with a succulent charred exterior and juicy, flavorful interior.

Costela from Fogo de Chao features tender, slow-roasted beef ribs seasoned with a robust blend of spices, showcasing succulent, juicy meat with a caramelized, smoky crust that melts in your mouth.

Fraldinha from Fogo de Chao features tender skirt steak marinated to perfection, grilled over open flames for a smoky char, and sliced thinly to showcase its juicy, flavorful texture ideal for a savory, satisfying meal.

Lombo from Fogo de Chao features tender, juicy pork loin expertly seasoned and flame-grilled to perfection, delivering a smoky, flavorful crust with a succulent, melt-in-your-mouth interior.

Market Table from Fogo de Chao features an abundant selection of fresh garden vegetables, crisp greens, and vibrant seasonal fruits, artfully presented in a colorful, inviting display that highlights both freshness and variety.

Pao de Queijo from Fogo de Chao features warm, bite-sized Brazilian cheese bread made with tapioca flour and melted Parmesan, boasting a chewy interior and a golden, crispy exterior perfect for savory snacking.

Papaya Cream from Fogo de Chao features smooth, chilled papaya puree blended with sweet cream, topped with a dollop of whipped cream, offering a refreshing and velvety tropical dessert.

Picanha from Fogo de Chao features tender, juicy Brazilian-style top sirloin cap seasoned with coarse salt, expertly grilled to perfection with a flavorful charred crust, and sliced thinly to showcase its rich, succulent texture and vibrant pink interior.

Fogo de Chao's perfectly grilled salmon features tender, flaky fillets seasoned with a blend of smoky spices and herbs, delivering a juicy, flavorful experience accompanied by a golden, caramelized crust.

Fogo de Chao's sausage features juicy, spiced Brazilian sausage links grilled to perfection, boasting a smoky aroma and a slightly crispy exterior that complements its flavorful, tender interior.

Seasonal Salads from Fogo de Chao feature fresh, crisp greens, vibrant heirloom tomatoes, crunchy radishes, and zesty citrus vinaigrette, offering a refreshing and colorful blend of flavors and textures.

Top Sirloin from Fogo de Chao features tender, perfectly seasoned cuts of prime beef, expertly grilled to a juicy, medium-rare finish, offering a rich, smoky flavor and a succulent, melt-in-your-mouth texture.

Warm Cheese Bread from Fogo de Chao features soft, golden-brown bread rolls filled with melted, gooey cheese, offering a comforting blend of crispy crust and creamy interior that delights the senses.