Marie's Famous Cornbread from Marie Callender's features a moist, golden crumb infused with sweet corn kernels and a hint of honey, baked to a tender, fluffy texture with a slightly crispy crust, delivering a comforting and classic Southern-style side dish.
Equipments
- Mixing bowls
- Whisk
- Measuring cups
- Measuring spoons
- Rubber spatula
- Baking pan (square or round)
- Oven
- Cooling rack
- Toothpick (for testing doneness)
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup whole milk
- 1/2 cup honey
- 1 cup canned sweet corn kernels (drained)
Ensure the cornmeal is finely ground to achieve the tender, fluffy texture characteristic of Marie's Famous Cornbread. Use whole milk for a richer flavor and moisture, as substitutes like skim milk may affect the crumb's softness. Honey is essential for the subtle sweetness and should be measured accurately to balance the sugar's taste. Incorporating canned sweet corn kernels adds texture and bursts of natural sweetness, so be sure they are well-drained to avoid excess moisture. Your attention to these ingredient details will help you recreate the comforting, classic Southern-style side dish from Marie Callender's copycat menu.
Instructions
- Instructions:
- Preheat oven to 350°F (175°C).
- Grease or line a baking pan.
- In a large mixing bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, whisk melted butter, eggs, milk, and honey until well combined.
- Pour wet ingredients into dry ingredients; stir gently with a rubber spatula until just combined.
- Fold in the sweet corn kernels.
- Pour batter into prepared baking pan and spread evenly.
- Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
- Place pan on a cooling rack and let cornbread cool for at least 10 minutes before slicing.
- Serve warm.
Substitution
Marie's Famous Cornbread from Marie Callender's copycat menu offers a tender, moist crumb with sweet corn kernels and a hint of honey, capturing a classic Southern flavor. You can substitute whole milk with buttermilk or a dairy-free alternative to accommodate dietary preferences without compromising moisture. If fresh corn is available, use an equal amount of steamed kernels instead of canned for a fresher taste. When measuring baking powder, make sure it's fresh to help your cornbread rise properly and avoid a dense texture. Test for doneness with a toothpick inserted in the center; if it comes out clean, your cornbread is ready to cool on a rack.
Tips
Make sure your melted butter is cooled slightly before whisking with eggs and milk to prevent cooking the eggs prematurely. Do not overmix the batter; stir just until the ingredients are combined to maintain a tender crumb. Use a toothpick to test for doneness around the 30-minute mark to avoid overbaking, which can dry out the cornbread. Allow your cornbread to cool in the pan for at least 10 minutes to set properly before slicing, ensuring clean cuts.
Nutritions
Marie's Famous Cornbread provides a balanced source of carbohydrates from cornmeal and all-purpose flour, delivering sustained energy. The inclusion of whole milk and eggs contributes essential proteins and healthy fats crucial for muscle repair and overall health. Honey and granulated sugar add natural sweetness and quick energy boosts, while the sweet corn kernels enrich the bread with dietary fiber, vitamins, and antioxidants. You can enjoy this cornbread as a nutritious, comforting side that supports energy needs and digestive health.
Storage
Store leftover cornbread tightly wrapped in plastic wrap or aluminum foil to maintain its moist texture and prevent it from drying out. You can also place it in an airtight container and refrigerate for up to 4 days. If you want to extend the freshness, freeze your cornbread by wrapping individual slices in plastic wrap and then placing them in a freezer bag for up to 3 months.
Variation or Alternatives
You can substitute whole milk with buttermilk to add a subtle tang and enhance the cornbread's tenderness. For a spicy twist, mix in 1/2 cup of diced jalapenos or a teaspoon of smoked paprika. Replace granulated sugar with maple syrup or brown sugar to deepen the sweetness and add a rich, caramel-like flavor. Using a cast-iron skillet instead of a baking pan creates a crispier crust, elevating the traditional texture.
Allergies
Marie's Famous Cornbread from Marie Callender's contains common allergens such as eggs, milk, and wheat, which may cause reactions for individuals with allergies to these ingredients. The presence of cornmeal and honey is generally safe, but some people with corn allergies or sensitivities should exercise caution. You should carefully review the ingredient list and consult with a healthcare professional if you have any specific food allergies or intolerances.
Why this recipe?
Marie's Famous Cornbread from Marie Callender's restaurant captivates customers with its perfectly moist texture and rich, buttery flavor enhanced by a hint of sweetness. The cornbread's golden crust and tender crumb offer an ideal balance, making it a standout side that complements a variety of meals. Many people appreciate its nostalgic, homemade taste that evokes comfort and tradition. Trying to make a copycat recipe allows you to recreate this beloved classic in your own kitchen, ensuring you enjoy the same delicious experience anytime.