Artichoke & Mushroom Chicken from Marie Callender's features tender chicken breast smothered in a savory blend of artichoke hearts, sauteed mushrooms, and creamy garlic sauce, garnished with fresh herbs for a comforting and flavorful meal.
Equipments
- Cutting board
- Chef’s knife
- Large skillet or sauté pan
- Wooden spoon or spatula
- Measuring cups
- Measuring spoons
- Mixing bowl
- Plate (for resting cooked chicken)
- Serving dish
Ingredients
- 1 lb (450g) boneless, skinless chicken breast
- 1 tablespoon olive oil
- 1 cup artichoke hearts (canned or frozen, drained and chopped)
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- 1 tablespoon unsalted butter
- 1 teaspoon dried Italian herbs (or a mix of basil, thyme, and oregano)
- Salt
- Black pepper
- 2 tablespoons fresh parsley, chopped
Using canned or frozen artichoke hearts is convenient, but make sure they are well-drained and chopped to avoid excess moisture in the dish. Fresh mushrooms should be sliced evenly to ensure consistent cooking and a tender texture. When measuring the heavy cream and chicken broth, precise quantities help maintain the creamy sauce's perfect consistency. Season the chicken with salt, pepper, and dried Italian herbs to enhance the overall flavor. Your Artichoke & Mushroom Chicken from Marie Callender's copycat menu will deliver the same comforting and savory taste as the original when these ingredient tips are followed carefully.
Instructions
- Place chicken breasts on cutting board; season both sides with salt and black pepper.
- Heat olive oil in large skillet over medium-high heat.
- Add chicken breasts to skillet; cook 5–7 minutes per side or until golden and cooked through.
- Transfer cooked chicken to plate; set aside and keep warm.
- In same skillet, add butter and let melt.
- Add mushrooms; sauté 3–4 minutes until softened.
- Add artichoke hearts and garlic; cook 1–2 minutes until fragrant.
- Pour in chicken broth; scrape up any browned bits from pan.
- Stir in heavy cream and Italian herbs; bring to simmer.
- Add Parmesan cheese; stir until sauce thickens slightly.
- Return chicken to skillet; spoon sauce and vegetables over chicken.
- Simmer 2–3 minutes until chicken is heated through.
- Taste and adjust seasoning with salt and black pepper as needed.
- Sprinkle with fresh parsley before serving.
- Transfer to serving dish and serve immediately.
Substitution
Artichoke & Mushroom Chicken from Marie Callender's copycat menu delivers the same tender chicken breast and creamy garlic sauce enriched with artichoke hearts and sauteed mushrooms. You can substitute frozen artichoke hearts with canned ones if fresh are unavailable, just be sure to drain them well to avoid excess liquid. If heavy cream is not on hand, half-and-half combined with a small amount of butter can provide a similar richness. Use vegetable broth instead of chicken broth to make the dish suitable for a lighter or vegetarian adaptation. Adjust herbs and seasoning according to your preference to maintain the desired savory flavor profile.
Tips
To ensure even cooking, pound the chicken breasts to a uniform thickness before seasoning with salt and black pepper. Use medium-high heat to sear the chicken properly, creating a golden crust without overcooking the inside. When adding the chicken broth to the skillet, scrape the browned bits from the pan to incorporate rich flavors into your sauce. Let the sauce simmer gently to thicken while stirring frequently to avoid separation or burning before returning the chicken to the skillet for the final heating.
Nutritions
Marie Callender's Artichoke & Mushroom Chicken provides a balanced source of protein from the boneless, skinless chicken breast, essential for muscle repair and growth. The dish incorporates heart-healthy olive oil and rich heavy cream, contributing beneficial monounsaturated fats and a creamy texture, respectively. Artichoke hearts add dietary fiber and antioxidants, promoting digestive health and immune support, while mushrooms offer vitamins B and D for energy metabolism and bone health. With moderate sodium content from added salt and Parmesan cheese, Your meal supports satiety and flavor without excessive sodium intake.
Storage
Store any leftover Artichoke & Mushroom Chicken in an airtight container and refrigerate within two hours of cooking to maintain freshness. Consume within 3 to 4 days for optimal taste and food safety. For longer storage, freeze the dish in a freezer-safe container for up to 2 months, and thaw overnight in the refrigerator before reheating gently on the stovetop or in the microwave.
Variation or Alternatives
You can swap heavy cream with coconut milk for a dairy-free alternative that adds a subtle sweetness to the sauce. Using fresh thyme and rosemary in place of dried Italian herbs intensifies the flavor profile and provides a fragrant herbal note. Instead of pan-searing, try baking the chicken breasts at 400degF (200degC) for 20 minutes to achieve a tender, evenly cooked texture. For additional richness, incorporate a splash of white wine into the chicken broth before simmering the sauce.
Allergies
This meal contains common allergens such as dairy from heavy cream and Parmesan cheese, which may cause reactions in those with lactose intolerance or milk allergies. The chicken broth could contain traces of gluten or soy depending on the brand, so checking the label is important for people with those allergies. You should also be cautious if you have a mushroom allergy, as the sauteed mushrooms are a key ingredient in this dish.
Why this recipe?
The Artichoke & Mushroom Chicken from Marie Callender's offers a rich, creamy blend of tender chicken, marinated artichokes, and earthy mushrooms, creating a satisfying and flavorful meal. Its unique combination of fresh ingredients and savory sauce appeals to those seeking comfort food with a gourmet twist. You'll find it worth trying to make the copycat version at home to customize flavors and enjoy this restaurant favorite anytime. Recreating it allows for control over ingredient quality and portion size, delivering a personalized dining experience.