Marie Callender's Roasted Turkey Dinner features tender, slow-roasted turkey breast paired with savory herb stuffing, creamy mashed potatoes, and rich turkey gravy, all presented with steamed green beans and cranberry sauce for a classic, hearty holiday meal.
Equipments
- Oven or microwave
- Baking sheet or microwave-safe plate
- Saucepan
- Small pot (for gravy)
- Mixing bowl
- Spoon
- Knife
- Cutting board
- Serving plate or tray
Ingredients
- 1 lb (450g) turkey breast
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- 1/2 teaspoon dried rosemary
- 2 cups cubed bread (for stuffing)
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/4 cup melted butter
- 1 cup chicken broth
- 2 large russet potatoes
- 1/4 cup milk
- 2 tablespoons butter (for potatoes)
- 1/4 teaspoon garlic powder
- 10 oz green beans
- 1 cup turkey or chicken gravy
- 1/2 cup cranberry sauce
When selecting your turkey breast, opt for fresh or fully thawed to ensure even cooking and tender results. Use dried herbs like thyme, sage, and rosemary to replicate the classic roasted flavor typical of a Marie Callender's Roasted Turkey Dinner. Ensure the bread cubes for stuffing are slightly stale or toasted to absorb the chicken broth and butter without becoming soggy. Russet potatoes work best for creamy mashed potatoes due to their high starch content, offering a smooth texture when combined with milk and butter. You'll find that Marie Callender's Roasted Turkey Dinner copycat menu perfectly balances savory turkey, rich gravy, and traditional sides to deliver a comforting holiday feast.
Instructions
- Preheat oven to 375°F (190°C).
- Rub turkey breast with olive oil, salt, pepper, thyme, sage, and rosemary.
- Place turkey breast on baking sheet and roast for 45-55 minutes or until internal temperature reaches 165°F (74°C).
- In a mixing bowl, combine bread cubes, onion, celery, melted butter, and chicken broth.
- Stir stuffing mixture until bread absorbs liquid.
- Place stuffing mixture in a greased baking dish.
- Bake stuffing for 25-30 minutes, uncovered, until golden brown.
- Peel and cube potatoes.
- Boil potatoes in saucepan with salted water until fork-tender (about 15-20 minutes).
- Drain potatoes and transfer to mixing bowl.
- Mash potatoes with milk, butter, and garlic powder until creamy.
- Trim ends off green beans.
- Steam green beans for 5-7 minutes until tender-crisp.
- Heat gravy in small pot until warmed through.
- Slice roasted turkey breast with knife on cutting board.
- Arrange turkey slices, stuffing, mashed potatoes, green beans, gravy, and cranberry sauce on serving plate or tray.
- Serve immediately.
Substitution
Marie Callender's Roasted Turkey Dinner closely replicates the iconic flavor of their slow-roasted turkey breast with herb stuffing, mashed potatoes, turkey gravy, steamed green beans, and cranberry sauce. If fresh herbs like thyme, sage, or rosemary are unavailable, dried Italian seasoning can be substituted to maintain a robust flavor profile. You can swap russet potatoes with Yukon gold for a creamier mashed texture, and if turkey gravy is not on hand, chicken gravy works as an excellent alternative. For cookware, a microwave-safe plate can replace the baking sheet to reheat portions efficiently. Keep in mind that using frozen green beans instead of fresh will slightly reduce cooking time but still yield a nutritious side.
Tips
Make sure to check the turkey's internal temperature with a meat thermometer to ensure it reaches 165degF (74degC) for safe consumption. When preparing the stuffing, allow the bread to fully absorb the chicken broth to prevent dryness during baking. Boil the russet potatoes until fork-tender for smooth and creamy mashed potatoes, adding milk and butter gradually to reach the desired consistency. For the green beans, steaming for 5-7 minutes keeps them tender-crisp, preserving their bright color and nutrients for your meal.
Nutritions
Marie Callender's Roasted Turkey Dinner provides a balanced combination of macronutrients with lean protein from 1 lb of turkey breast, healthy fats from olive oil and butter, and carbohydrates in the stuffing and mashed potatoes. The inclusion of steamed green beans adds dietary fiber, vitamins A and C, and antioxidants to support your immune health. This meal delivers approximately 550-650 calories per serving, along with essential minerals such as potassium from russet potatoes and iron from turkey. Enjoy a classic holiday dinner that combines nutritional value with comforting flavors in each portion.
Storage
Store your cooked Marie Callender's Roasted Turkey Dinner in airtight containers, separating the turkey, stuffing, mashed potatoes, green beans, gravy, and cranberry sauce to maintain freshness and prevent flavor mixing. Refrigerate within two hours of cooking and consume within 3-4 days for best quality and safety. For longer storage, freeze portions in freezer-safe containers and thaw overnight in the refrigerator before reheating.
Variation or Alternatives
You can swap the turkey breast for bone-in turkey thighs to add extra flavor and moisture during roasting. Use cornbread or sourdough instead of plain bread cubes for stuffing, enhancing texture and taste. Replace green beans with roasted Brussels sprouts for a caramelized, slightly sweet vegetable side. For a creamy mashed potato variation, mix in a generous amount of cream cheese or sour cream instead of milk and butter.
Allergies
Marie Callender's Roasted Turkey Dinner contains common allergens such as milk and butter, which may trigger reactions for those with dairy allergies or lactose intolerance. The stuffing includes bread, which contains gluten and may not be suitable for individuals with celiac disease or gluten sensitivity. If you have allergies to ingredients like celery or onions, be cautious as they are present in the stuffing mix.
Why this recipe?
Marie Callender's Roasted Turkey Dinner offers a perfectly seasoned, tender turkey paired with savory stuffing, creamy mashed potatoes, and rich gravy that captures the essence of a classic holiday meal. The balanced flavors, generous portions, and homemade quality appeal to those seeking comfort food with a nostalgic touch. You can recreate this beloved dish at home to control ingredients and enjoy the authentic taste anytime. Copycat recipes make it easy to savor the same satisfaction while customizing it to your preferences or dietary needs.