Fresh Avocado & Shrimp Salad from Marie Callender's features ripe avocado slices, succulent shrimp, crisp mixed greens, and vibrant cherry tomatoes, tossed in a zesty citrus dressing for a refreshing and colorful seafood delight.
Equipments
- Chef’s knife
- Cutting board
- Salad spinner
- Mixing bowl
- Salad tongs
- Citrus juicer
- Measuring spoons
- Large serving platter or salad bowl
Ingredients
- 1 lb (450g) cooked shrimp, peeled and deveined
- 2 ripe avocados
- 6 cups mixed salad greens
- 1 cup cherry tomatoes
- 1 small red onion
- 1 orange
- 1 lemon
- 2 tablespoons olive oil
- Salt
- Black pepper
- Fresh cilantro
Ensure the shrimp is cooked, peeled, and deveined to maintain the salad's texture and flavor integrity. Use ripe avocados that are slightly soft to the touch for a creamy contrast to the crisp mixed greens and cherry tomatoes. Freshly squeezed orange and lemon juice are essential for the zesty citrus dressing, enhancing the natural flavors without overpowering them. Proper seasoning with salt and black pepper balances the ingredients, while fresh cilantro adds a burst of herbal freshness. Your Fresh Avocado & Shrimp Salad from Marie Callender's copycat menu will be vibrant, refreshing, and perfectly balanced when these ingredient details are followed.
Instructions
- Rinse and spin dry the mixed salad greens using the salad spinner.
- Slice the avocados in half, remove the pits, and slice the flesh.
- Halve the cherry tomatoes.
- Thinly slice the red onion.
- Peel and segment the orange.
- Juice the lemon and remaining orange scraps using the citrus juicer.
- In a mixing bowl, whisk together olive oil, citrus juices, salt, and black pepper.
- Add the mixed greens, cherry tomatoes, sliced onion, and orange segments to the bowl.
- Toss gently with the dressing using salad tongs.
- Arrange salad mixture on a large serving platter or in a salad bowl.
- Top with cooked shrimp and avocado slices.
- Garnish with fresh cilantro.
- Serve immediately.
Substitution
Fresh Avocado & Shrimp Salad from Marie Callender's copycat menu combines creamy avocado, tender shrimp, and crisp greens with a zesty citrus dressing for a light yet satisfying meal. If ripe avocados are not available, substitute with cooked and cooled diced zucchini or cucumber for similar texture without the creamy richness. You can use pre-cooked frozen shrimp to save preparation time, ensuring they are fully thawed and drained before mixing. If fresh citrus is scarce, bottled lemon and orange juices work well, but adjust seasoning to balance acidity and sweetness. Fresh cilantro can be swapped with fresh parsley or basil to suit your preference or to accommodate dietary considerations.
Tips
Ensure avocados are ripe yet firm for easy slicing and optimal texture in your Fresh Avocado & Shrimp Salad. Drain and pat shrimp dry to prevent excess moisture that can dilute the citrus dressing's flavor. Use the citrus juicer to extract maximum juice from the lemon and orange scraps, enhancing the dressing's brightness. Toss the salad gently to avoid bruising delicate greens and avocado slices, preserving their vibrant appearance and taste.
Nutritions
The Fresh Avocado & Shrimp Salad provides a balanced mix of protein, healthy fats, and essential vitamins. Shrimp offers a lean source of protein rich in selenium and vitamin B12, while avocados supply heart-healthy monounsaturated fats and potassium. Mixed greens and cherry tomatoes contribute fiber, vitamin C, and antioxidants that support overall wellness. Your meal combines nutrient-dense ingredients that promote satiety and support cardiovascular and immune health.
Storage
Store your Fresh Avocado & Shrimp Salad in an airtight container and refrigerate immediately to maintain freshness and prevent spoilage. To slow down avocado browning, squeeze additional lemon juice over the avocado slices before covering. Consume within 1-2 days for optimal taste and food safety.
Variation or Alternatives
For a variation, substitute cooked shrimp with grilled chicken or seared scallops to adjust the protein while maintaining a fresh flavor profile. Swap out the citrus dressing for a creamy avocado-lime dressing by blending ripe avocado with lime juice, Greek yogurt, and a pinch of garlic powder. You can also replace mixed salad greens with baby spinach or arugula for a peppery twist. To enhance texture, toast some pepitas or slivered almonds and sprinkle them on top before serving your salad.
Allergies
Fresh Avocado & Shrimp Salad may pose allergy risks for individuals sensitive to shellfish due to the inclusion of cooked shrimp. Avocado can cause oral allergy syndrome in some people with latex sensitivity, leading to itching or swelling in the mouth. If Your allergy history includes reactions to seafood, latex, or specific fruits, exercise caution before enjoying this vibrant seafood salad.
Why this recipe?
Marie Callender's Fresh Avocado & Shrimp Salad combines creamy avocado with tender shrimp, delivering a perfect balance of flavors and textures that appeals to health-conscious diners. The dish includes nutrient-rich ingredients like fresh greens, protein-packed shrimp, and heart-healthy fats from avocado, making it a satisfying yet light meal. You can recreate this refreshing salad at home by easily sourcing similar quality ingredients, allowing you to enjoy the restaurant's taste while controlling freshness and portion size. Its vibrant, wholesome profile offers a delicious way to boost your daily intake of essential nutrients.