Double Cut Pork Chop from Mastro's features a juicy, thick-cut pork chop expertly grilled to a golden brown, served with a savory garlic herb butter sauce, and garnished with fresh rosemary, delivering a tender and flavorful dining experience.
Equipments
- Grill or broiler
- Meat thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Small saucepan
- Basting brush
- Tongs
- Serving platter
Ingredients
- 2 double-cut pork chops (about 1.5-2 inches thick)
- 2 tablespoons olive oil
- Kosher salt
- Freshly ground black pepper
- 1/2 cup unsalted butter, softened
- 2 tablespoons fresh parsley, minced
- 1 tablespoon fresh rosemary, minced (plus extra sprigs for garnish)
- 1 tablespoon fresh thyme, minced
- 2 cloves garlic, minced
- 1 teaspoon lemon zest
When preparing the double-cut pork chops, ensure they are at least 1.5 to 2 inches thick to achieve the perfect juicy and tender texture. Use kosher salt and freshly ground black pepper generously to season the meat before grilling or broiling. Softened unsalted butter blended with minced fresh parsley, rosemary, thyme, garlic, and lemon zest creates the savory garlic herb butter that enhances the flavor. A meat thermometer is essential to cook the pork chops to an internal temperature of 145degF for safe and optimal doneness. This Double Cut Pork Chop from Mastro's copycat menu offers a thick, flavorful chop topped with a rich garlic herb butter sauce and fresh rosemary garnish, replicating the restaurant's signature dish.
Instructions
- Instructions:
- Preheat grill or broiler to medium-high heat.
- Pat pork chops dry with paper towels.
- Rub both sides of pork chops with olive oil.
- Season generously with kosher salt and freshly ground black pepper.
- In a mixing bowl, combine softened butter, parsley, rosemary, thyme, garlic, and lemon zest; mix until well blended.
- Transfer the garlic herb butter to a small saucepan and melt over low heat; set aside.
- Place pork chops on the grill and cook for 4-5 minutes per side, or until nicely seared.
- Reduce heat to medium or move chops to indirect heat; continue grilling, turning occasionally, until internal temperature reaches 145°F (63°C), about 12-18 minutes total.
- Baste pork chops with melted herb butter during the last few minutes of cooking.
- Remove pork chops from grill and let rest on cutting board for 5 minutes.
- Slice pork chops and arrange on a serving platter.
- Drizzle with remaining garlic herb butter and garnish with fresh rosemary sprigs.
- Serve immediately.
Substitution
Double Cut Pork Chop from Mastro's copycat menu captures the rich, savory flavors of the original dish with its thick, juicy pork chops and aromatic garlic herb butter sauce. When grilling, if you don't have a meat thermometer, use the touch test to gauge doneness or cut into a small area to check for a slightly pink center. If fresh herbs are unavailable, dried rosemary, thyme, and parsley can be substituted by reducing their quantity to a third for concentrated flavor. Olive oil can be replaced with avocado or vegetable oil for a different yet complementary taste. Your garnished pork chops maintain their appeal even when cooked under a broiler instead of a grill, so adjust cooking times accordingly to avoid overcooking.
Tips
Ensure your grill or broiler is properly preheated to medium-high heat before placing the pork chops to achieve a perfect sear. Use a meat thermometer to check that the internal temperature reaches exactly 145degF (63degC) for safe consumption while keeping the pork tender and juicy. Patting the pork chops dry and seasoning them generously with kosher salt and freshly ground black pepper enhances flavor and promotes even browning. When resting your pork chops for 5 minutes after cooking, you allow the juices to redistribute, resulting in a more flavorful and moist dish.
Nutritions
Your Double Cut Pork Chop from Mastro's offers a rich source of high-quality protein essential for muscle repair and growth, with each 1.5-2 inch thick chop providing approximately 50 grams of protein. The use of olive oil and unsalted butter adds heart-healthy monounsaturated fats while infusing the dish with flavor and moisture. Fresh herbs like rosemary, thyme, and parsley contribute antioxidants and micronutrients, enhancing both the nutritional profile and aroma without adding calories. Cooking to an internal temperature of 145degF ensures safe consumption while retaining juiciness, maximizing both taste and nutrient retention.
Storage
To store your cooked double-cut pork chops, wrap them tightly in aluminum foil or place them in an airtight container to preserve moisture and flavor. Refrigerate the wrapped pork chops at or below 40degF (4degC) and consume within 3-4 days for optimal freshness. For longer storage, freeze the chops in a sealed freezer bag or container, ensuring you label them with the date and use them within 2-3 months to maintain quality.
Variation or Alternatives
Try substituting the fresh rosemary with smoked paprika or chipotle powder for a smoky twist that complements the pork's natural flavors. You can also marinate the pork chops in a mixture of soy sauce, honey, and garlic for 1-2 hours prior to grilling to add a sweet and savory glaze. Instead of using a grill, sear the chops in a cast-iron skillet and finish cooking in the oven set to 375degF (190degC) for even heat distribution. Your herb butter can be enriched by adding a splash of white wine or lemon juice just before basting for a bright, tangy finish.
Allergies
The Double Cut Pork Chop from Mastro's contains butter, which may pose a risk for those with dairy allergies, and is seasoned with fresh herbs like rosemary, parsley, and thyme that could potentially trigger herb allergies. Garlic is also included, which some people may be sensitive to or allergic to. If you have any known allergies to pork, dairy, garlic, or herbs, be sure to inform your server to ensure your meal is safe and enjoyable.
Why this recipe?
The Double Cut Pork Chop from Mastro's restaurant is celebrated for its perfectly seared crust and tender, juicy interior, delivering a rich, savory flavor profile that pork lovers crave. This dish features a premium cut of pork, seasoned with a blend of spices that enhance its natural sweetness while being cooked to succulent perfection. The melt-in-your-mouth texture combined with a balanced seasoning makes it a standout menu item that satisfies both casual diners and food enthusiasts. You'll find that replicating this recipe at home allows you to enjoy a high-end dining experience with the convenience of your kitchen.