Mastro's Signature Warm Butter Cake features a moist, buttery sponge layered with rich caramel sauce and topped with whipped cream and toasted coconut, delivering a perfect harmony of sweet, creamy, and toasted flavors in every bite.
Equipments
- Mixing bowls
- Stand mixer or hand mixer
- Measuring cups
- Measuring spoons
- Rubber spatula
- Whisk
- Cake pans (individual ramekins or small cake rings)
- Baking sheet
- Oven
- Small saucepan
- Heatproof spoon or spatula
- Cooling rack
- Offset spatula or butter knife
- Electric hand blender (optional, for whipped cream)
- Grater or zester (for toasted coconut, if toasting whole pieces)
- Serving plates
Ingredients
- 1 cup (226g) unsalted butter
- 2 cups (400g) granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1/4 teaspoon almond extract
- 2 1/2 cups (315g) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (240g) sour cream
- 1 cup (240ml) heavy cream
- 2 tablespoons powdered sugar
- 1/2 cup (120ml) caramel sauce
- 1/2 cup shredded sweetened coconut
Unsalted butter and granulated sugar are essential for achieving the moist, buttery texture characteristic of Mastro's Signature Warm Butter Cake. Using fresh eggs and high-quality vanilla and almond extracts enhances the cake's rich flavor profile. All-purpose flour must be measured accurately along with baking powder, baking soda, and salt to ensure proper rise and crumb structure. Sour cream adds moisture and tenderness, while heavy cream and powdered sugar are key ingredients for creating the smooth whipped cream topping. Your copycat version of Mastro's Signature Warm Butter Cake will delight with its perfect balance of buttery sponge, rich caramel sauce, and toasted coconut.
Instructions
- Preheat oven to 350°F (175°C).
- Grease ramekins or small cake pans and place on a baking sheet.
- In a mixing bowl, sift together flour, baking powder, baking soda, and salt; set aside.
- In another bowl, cream butter and granulated sugar with stand mixer until light and fluffy.
- Beat in eggs one at a time, mixing well after each.
- Mix in vanilla and almond extracts.
- Add dry ingredients to wet ingredients in batches, alternating with sour cream; mix until just combined.
- Evenly divide batter among prepared ramekins.
- Bake 25–30 minutes or until tops are golden and toothpick comes out clean.
- Remove from oven and cool in pans 10 minutes; then run offset spatula around edges and unmold onto cooling rack.
- Toast shredded coconut in dry pan over medium heat until golden, stirring frequently; set aside.
- In cold bowl, whip heavy cream and powdered sugar until stiff peaks form; refrigerate.
- Place cakes on serving plates.
- Drizzle each cake with warm caramel sauce.
- Top with a generous dollop of whipped cream.
- Sprinkle with toasted coconut.
- Serve immediately.
Substitution
Mastro's Signature Warm Butter Cake is a rich, buttery dessert layered with caramel sauce, whipped cream, and toasted coconut, creating a decadent blend of flavors and textures. If you don't have sour cream on hand, Greek yogurt can serve as a tangy substitute in the batter without compromising moisture. When heavy cream is unavailable for the whipped topping, full-fat coconut milk can be whipped to mimic the creamy texture and add a subtle coconut note. Toasted coconut can be prepared in the oven or on a stovetop using a dry pan, but watch closely to avoid burning, which can alter the cake's intended flavor. Using individual ramekins instead of a single cake pan allows for more even baking and elegant presentation, especially if you're serving a crowd.
Tips
Ensure your ramekins are well-greased to prevent the warm butter cake from sticking when unmolding. When mixing ingredients, avoid over-mixing once dry ingredients are added to maintain a tender crumb texture. Toast shredded coconut over medium heat carefully, stirring frequently to prevent burning and to achieve a golden, aromatic finish. For best results, whip heavy cream in a chilled bowl until stiff peaks form, ensuring your whipped cream is light and stable atop the cake.
Nutritions
Mastro's Signature Warm Butter Cake is rich in fats and sugars, primarily from unsalted butter, granulated sugar, heavy cream, and caramel sauce, providing a high-calorie dessert experience. The eggs contribute quality protein and essential vitamins like B12, while sour cream adds probiotics and calcium, enhancing digestive health. Your intake of carbohydrates comes mainly from all-purpose flour and sugar, supplying quick energy, but mindful portion control is essential due to the dessert's overall sugar content. Toasted coconut offers small amounts of dietary fiber and healthy fats, rounding out the texture and nutrition profile.
Storage
Store leftover Mastro's Signature Warm Butter Cake in an airtight container in the refrigerator to maintain moisture and prevent the whipped cream topping from spoiling. To enjoy the best texture and flavor, consume within 2-3 days. Before serving, allow your cake to come to room temperature or gently warm it to enhance the buttery sponge and caramel sauce.
Variation or Alternatives
You can substitute the almond extract with a teaspoon of rum or bourbon to add a warm, aromatic twist to the butter cake. For a richer whipped cream topping, fold in a handful of finely chopped toasted nuts or a teaspoon of instant coffee granules before whipping. Consider folding shredded coconut directly into the batter for added texture and flavor in every bite. To create a caramel variation, swirl softened caramel into the batter just before baking to infuse the cake with pockets of gooey sweetness.
Allergies
Mastro's Signature Warm Butter Cake contains common allergens such as eggs, dairy (butter, sour cream, heavy cream), and wheat flour, which may cause reactions in individuals sensitive to these ingredients. The presence of almond extract indicates a tree nut allergen that could trigger allergies in susceptible individuals. If you have food allergies, carefully review the ingredients to ensure your safety before enjoying this dessert.
Why this recipe?
Signature Warm Butter Cake from Mastro's restaurant captivates diners with its rich, buttery flavor and perfectly moist texture, delivering a luxurious dessert experience. The cake's golden crust contrasts beautifully with its soft interior, offering a comforting balance that appeals to a wide range of taste preferences. You will appreciate the unique combination of high-quality ingredients and expert baking techniques that make this dessert stand out. Trying a copycat recipe allows you to recreate that restaurant-quality indulgence at home, ensuring a delightful treat anytime.