Truffle Butter Mashed Potatoes from Mastro's feature creamy, buttery mashed potatoes infused with earthy truffle oil and topped with fresh herbs, delivering a luxurious and velvety side dish with rich, aromatic flavors.
Equipments
- Large pot
- Colander
- Potato masher or potato ricer
- Mixing bowl
- Wooden spoon or spatula
- Small saucepan
- Measuring spoons
- Chef’s knife
- Cutting board
- Serving dish
Ingredients
- 2 lbs (900g) Yukon Gold potatoes
- 4 tablespoons unsalted butter
- 1/2 cup heavy cream
- 2 tablespoons truffle butter
- 1 tablespoon truffle oil
- Kosher salt
- Freshly ground black pepper
- 2 tablespoons chopped fresh chives
Use Yukon Gold potatoes for the best creamy texture and natural sweetness in your mashed potatoes. Unsalted butter allows you to control the saltiness, which is essential when adding truffle butter and truffle oil to maintain balanced flavors. Heavy cream enhances the smoothness and richness, while fresh herbs like chives add a bright, fresh contrast. Measure truffle oil carefully, as its potent aroma can quickly overpower the dish if overused. Your Truffle Butter Mashed Potatoes from Mastro's copycat menu promise a luxurious and velvety side dish with rich, earthy notes perfect for any gourmet meal.
Instructions
- Peel and cut Yukon Gold potatoes into chunks.
- Place potatoes in a large pot, cover with cold water, and add a generous pinch of salt.
- Bring to a boil, then simmer until potatoes are fork-tender (about 15-20 minutes).
- Drain potatoes in a colander.
- Return potatoes to the pot or transfer to a mixing bowl.
- Mash potatoes using a potato masher or ricer until smooth.
- In a small saucepan, heat heavy cream and unsalted butter together until warmed and butter is melted.
- Stir warm cream and butter mixture into mashed potatoes.
- Add truffle butter and truffle oil; mix until fully incorporated.
- Season with kosher salt and freshly ground black pepper to taste.
- Transfer mashed potatoes to a serving dish.
- Sprinkle chopped fresh chives on top before serving.
Substitution
Truffle Butter Mashed Potatoes from Mastro's copycat menu combine rich, creamy Yukon Gold potatoes with the distinctive earthiness of truffle butter and oil, creating a decadent side dish. If truffle butter is unavailable, you can substitute with regular unsalted butter and increase the truffle oil slightly to maintain the signature flavor. When heavy cream is not on hand, whole milk or half-and-half can be used, but the texture may be less rich and silky. Be sure to season the potatoes generously with kosher salt and freshly ground black pepper to enhance the natural flavors. Your final touch of chopped fresh chives provides a bright contrast to the decadent truffle notes.
Tips
When peeling and cutting Yukon Gold potatoes, ensure uniform chunks so they cook evenly and become fork-tender within the 15-20 minute simmering time. Using warm heavy cream and melted butter when mixing into the potatoes helps achieve a smooth, creamy texture without cooling the mixture too quickly. Be cautious with the amount of truffle oil and butter, as their strong flavors can easily overpower the dish; start with less and adjust to your taste. You should season the mashed potatoes after incorporating all ingredients for the best flavor balance, then garnish with fresh chives for a pop of color and freshness.
Nutritions
Truffle Butter Mashed Potatoes from Mastro's provide a rich source of carbohydrates primarily from Yukon Gold potatoes, which offer essential vitamins like vitamin C and potassium. The addition of heavy cream, unsalted butter, and truffle butter contributes significant amounts of saturated fats, enhancing the dish's creamy texture and luxurious mouthfeel. Truffle oil, while adding minimal calories, infuses earthy, aromatic compounds that enrich flavor without affecting macronutrient content. Your serving will also benefit from the antioxidants and subtle vitamins found in fresh chives, balancing indulgence with a touch of freshness.
Storage
Store Truffle Butter Mashed Potatoes in an airtight container to maintain freshness and prevent absorption of other odors in the refrigerator. Refrigerate for up to 3 days, reheating gently on the stovetop or microwave while stirring to preserve the creamy texture and aromatic truffle flavors. For longer storage, freeze the mashed potatoes in a freezer-safe container for up to 2 months, thawing overnight in the refrigerator before reheating.
Variation or Alternatives
Substitute Yukon Gold potatoes with Russet potatoes for a lighter texture and fluffier mash, especially if you prefer a more classic style. Adjust the amount of truffle oil based on your preference for earthiness, as it can easily overpower the dish if overused. Replace heavy cream with creme fraiche or sour cream to add a subtle tang and creaminess that complements the truffle flavor. When mashing, using a potato ricer instead of a masher creates a silkier texture that enhances the luxurious feel of your Truffle Butter Mashed Potatoes.
Allergies
Truffle Butter Mashed Potatoes contain dairy ingredients such as unsalted butter, heavy cream, and truffle butter, which can trigger allergic reactions in individuals with milk allergies or lactose intolerance. The dish also includes truffle oil, which, while rare, may cause sensitivities or allergic responses in some people. You should always check all ingredient labels and consult your healthcare provider if you have concerns about dairy or truffle-related allergies.
Why this recipe?
Truffle Butter Mashed Potatoes from Mastro's restaurant are adored for their creamy texture and rich, earthy flavor enhanced by the luxurious aroma of truffle oil. The dish offers a perfect balance of buttery smoothness and subtle truffle notes, making it a standout side that complements a variety of mains. You can recreate this gourmet experience at home to impress guests with a restaurant-quality dish that elevates any meal. Trying the copycat recipe is worth it to enjoy a decadent comfort food treat without dining out.