Prime New York Pepper Steak from Mastro's features a tender, juicy New York strip steak seasoned with cracked black pepper and seared to perfection, served atop a bed of sauteed bell peppers and onions, delivering a harmonious blend of bold, savory flavors and vibrant, colorful presentation.
Equipments
- Grill or grill pan
- Skillet or sauté pan
- Tongs
- Chef’s knife
- Cutting board
- Mixing bowl
- Pepper grinder
- Meat thermometer
- Serving platter
Ingredients
- 1 New York strip steak (about 12-16 oz)
- Kosher salt
- Cracked black pepper
- 2 tablespoons olive oil
- 1 red bell pepper
- 1 yellow bell pepper
- 1 green bell pepper
- 1 large yellow onion
- 2 tablespoons unsalted butter
- 1 tablespoon minced garlic
Select a high-quality New York strip steak weighing between 12-16 ounces to ensure tenderness and optimal juiciness when cooked. Use freshly cracked black pepper and kosher salt for seasoning to enhance the steak's natural flavors without overpowering them. Choose vibrant red, yellow, and green bell peppers along with a large yellow onion for a colorful and flavorful saute base. Make sure to have a meat thermometer handy to cook your steak to the desired doneness accurately. Your Prime New York Pepper Steak from Mastro's copycat menu will replicate the bold, savory flavors and visually appealing presentation of the original dish.
Instructions
- Preheat your grill or grill pan to high heat.
- Pat the New York strip steak dry with paper towels.
- Season both sides of the steak generously with kosher salt and cracked black pepper.
- Drizzle 1 tablespoon olive oil over the steak.
- Let the steak sit at room temperature while you prepare the vegetables.
- Wash and core the red, yellow, and green bell peppers; slice them into thin strips.
- Peel and slice the yellow onion into thin strips.
- Heat 1 tablespoon olive oil in a skillet or sauté pan over medium-high heat.
- Add the sliced peppers and onions to the skillet.
- Sauté until the vegetables are tender and slightly caramelized, about 6-8 minutes.
- Add the minced garlic and sauté for another 1 minute.
- Stir in the unsalted butter until melted and vegetables are glossy.
- Transfer sautéed vegetables to a serving platter; spread evenly.
- Place the seasoned steak on the preheated grill.
- Grill steak for 4-5 minutes per side for medium-rare, or until desired doneness.
- Use a meat thermometer to check doneness (130°F for medium-rare).
- Remove steak from the grill and let rest for 5-10 minutes.
- Slice the steak against the grain.
- Arrange sliced steak atop the bed of sautéed peppers and onions on the serving platter.
- Finish with an extra crack of black pepper, if desired.
- Serve immediately.
Substitution
Prime New York Pepper Steak from Mastro's copycat menu offers an easy-to-make, restaurant-quality dish that highlights the bold flavors of a perfectly seared New York strip steak paired with colorful sauteed bell peppers and onions. When preparing this dish, you can substitute any bell pepper varieties with poblano or Anaheim peppers for a milder or slightly smoky flavor. If a grill or grill pan is unavailable, a heavy skillet or cast-iron pan works well to achieve a good sear on the steak. Use a meat thermometer to ensure your steak reaches your desired doneness, typically 130degF for medium-rare. Your choice of black pepper quality impacts the final dish's savoriness, so freshly cracked black pepper is recommended for the best results.
Tips
Ensure the New York strip steak is patted completely dry before seasoning to achieve a perfect sear and prevent steaming. Use a meat thermometer to check the internal temperature of your steak, aiming for 130degF for medium-rare to preserve tenderness and juiciness. When slicing the steak, always cut against the grain to maximize tenderness in each bite. Let your steak rest for 5-10 minutes after grilling to allow juices to redistribute, enhancing the flavor and texture of your meal.
Nutritions
Your Prime New York Pepper Steak is packed with high-quality protein from the New York strip steak, essential for muscle repair and overall satiety. The bell peppers and onions provide a rich source of dietary fiber, vitamins A and C, and antioxidants that support immune function and skin health. Olive oil and unsalted butter contribute heart-healthy fats, while garlic adds trace minerals and anti-inflammatory compounds. This balanced meal combines nutrient-dense vegetables with flavorful, nutrient-rich steak to fuel your body effectively.
Storage
Store your Prime New York Pepper Steak leftovers in an airtight container in the refrigerator to maintain its tenderness and flavors for up to 3 days. Separate the sauteed peppers and onions from the steak to preserve their distinct textures and prevent sogginess. Reheat gently in a skillet over medium heat to retain juiciness and avoid overcooking the steak.
Variation or Alternatives
You can substitute ribeye steak for a richer, more marbled flavor if preferred. Swap the bell peppers with poblano or Anaheim peppers for a smoky, mildly spicy twist. Instead of sauteing the vegetables, try roasting them in the oven with a drizzle of olive oil and herbs for enhanced caramelization. For an extra layer of flavor, marinate the steak in soy sauce, garlic, and a splash of balsamic vinegar before grilling.
Allergies
Prime New York Pepper Steak from Mastro's contains common allergens such as garlic and butter, which may trigger reactions in individuals sensitive to allium or dairy products. Bell peppers and onions are generally well-tolerated but can cause issues for those with nightshade or onion allergies. If you have food sensitivities, it's important to check ingredient details to avoid allergic reactions.
Why this recipe?
Prime New York Pepper Steak from Mastro's restaurant captivates diners with its tender, perfectly grilled prime New York strip, complemented by a bold peppercorn sauce that enhances every savory bite. The dish balances rich flavors with a juicy steak texture that satisfies steak enthusiasts seeking a high-quality, memorable meal. Your taste buds will appreciate the authentic, restaurant-quality experience that can be recreated at home with fresh ingredients and precise seasoning. Crafting a copycat recipe allows you to enjoy Mastro's signature taste while customizing spice levels and portion sizes to your preference.