The Quarter Pounder with Cheese from McDonald's features a juicy quarter-pound beef patty topped with melted American cheese, fresh onions, tangy pickles, ketchup, and mustard, all nestled between a soft, toasted sesame seed bun for a classic and satisfying burger experience.
Equipments
- Grill or flat top grill
- Spatula
- Cheese slicer or pre-sliced cheese holder
- Bun toaster or toaster/grill plate
- Knife (for slicing onions, if not pre-sliced)
- Pickle tongs
- Squeeze bottles (for ketchup and mustard)
- Assembling station or prep table
- Food safe gloves
- Holding tray or wrapping station
Ingredients
- 1/4 lb (113g) ground beef patty
- 1 slice American cheese
- Sesame seed hamburger bun
- Sliced onions
- Sliced pickles
- Ketchup
- Yellow mustard
Ensure you use a fresh 1/4 lb (113g) ground beef patty to replicate the authentic juiciness of the Quarter Pounder with Cheese. American cheese is preferred for its creamy meltability and classic flavor, while fresh sliced onions and pickles bring the needed crunch and tang. Using a soft, toasted sesame seed bun helps maintain the traditional texture and taste balance. Ketchup and yellow mustard should be applied from squeeze bottles to control portion and consistency. Your recreated Quarter Pounder with Cheese will deliver the iconic McDonald's flavor with these carefully selected ingredients.
Instructions
- Preheat grill or flat top grill.
- Toast sesame seed bun using bun toaster or grill plate; set aside.
- Place 1/4 lb ground beef patty on the preheated grill.
- Cook patty, flipping once, until fully cooked (about 2–3 minutes per side).
- Place 1 slice of American cheese on the patty; let melt.
- Place bottom half of toasted bun on assembling station.
- Transfer cooked beef patty with melted cheese onto bottom bun.
- Top patty with sliced onions.
- Add sliced pickles on top of onions.
- Squeeze ketchup evenly over pickles and onions.
- Squeeze yellow mustard in a thin line over ketchup.
- Place top half of toasted bun over assembled ingredients.
- Use holding tray or wrapping station to serve or wrap burger.
Substitution
The Quarter Pounder with Cheese copycat recipe replicates McDonald's iconic burger with a juicy 1/4 lb beef patty, American cheese, onions, pickles, ketchup, and mustard on a sesame seed bun. You can substitute the ground beef patty with ground turkey or plant-based meat alternatives to suit dietary preferences, but cooking times may vary slightly. If American cheese is unavailable, use processed cheddar or a mild cheese that melts well to maintain the classic texture. When fresh onions or pickles are not on hand, use onion powder or relish as flavor alternatives. Toasting the bun on a grill or toaster enhances flavor, but if unavailable, using a skillet can achieve similar results.
Tips
Ensure the grill is properly preheated to avoid sticking and to achieve the perfect sear on your 1/4 lb beef patty. Use food-safe gloves when handling ingredients like sliced onions and pickles to maintain hygiene and prevent cross-contamination. When melting American cheese on the patty, cover briefly to help it melt evenly without overcooking the meat. Toast buns just before assembling to keep them warm and prevent sogginess, giving your burger a fresh, crisp texture.
Nutritions
The Quarter Pounder with Cheese contains approximately 520 calories, providing a substantial source of protein from its 1/4 lb beef patty, which delivers around 30 grams of protein per serving. The American cheese adds about 100 calories and contributes calcium and fat, while the sesame seed bun supplies carbohydrates essential for energy. You'll also consume sodium from the ketchup, mustard, and pickles, totaling nearly 1,100 mg, so it's important to consider this if monitoring salt intake. This burger offers a balanced mix of macronutrients but should be enjoyed in moderation as part of a varied diet.
Storage
Store the assembled Quarter Pounder with Cheese in an airtight container and refrigerate promptly to maintain freshness and prevent bacterial growth. Consume within 1-2 days for optimal taste and safety, reheating thoroughly on a grill or microwave to an internal temperature of 165degF (74degC). Avoid freezing to preserve the texture of the toasted bun and fresh vegetables.
Variation or Alternatives
You can substitute the quarter-pound beef patty with a plant-based burger for a vegetarian-friendly option. Consider using cheddar or Swiss cheese instead of American cheese to enhance flavor variety. Swap yellow mustard with spicy brown mustard or mayonnaise for a different tang profile. Toasting the bun with a bit of butter before assembling adds a richer, crisp texture to your burger.
Allergies
The Quarter Pounder with Cheese contains multiple common allergens that could affect Your health, including dairy from the American cheese and gluten from the sesame seed bun. Sesame seeds are also a known allergen that may cause reactions in sensitive individuals. People with allergies to beef, onions, or mustard should exercise caution when consuming this burger.
Why this recipe?
The Quarter Pounder with Cheese menu from McDonald's restaurant stands out due to its juicy 100% pure beef patty, melted American cheese, fresh onions, and tangy pickles on a toasted sesame seed bun. Customers appreciate the balanced flavors and satisfying portion that offer a classic burger experience. Your attempt to create a copycat recipe is worth it because replicating this iconic taste allows you to enjoy a customizable, cost-effective version at home. Perfecting the blend of ingredients and cooking method ensures your homemade Quarter Pounder rivals the original's quality and appeal.