The Big Mac from McDonald's features two juicy beef patties, fresh lettuce, tangy pickles, melted American cheese, and special Big Mac sauce layered between a three-part sesame seed bun, delivering a classic combination of savory flavors and satisfying crunch.
Equipments
- Grill or griddle
- Spatula
- Toaster or bun warmer
- Knife
- Cutting board
- Sauce bottle or ladle
- Assembly tray
- Refrigerator or prep table
- Cheese slicer (optional)
- Food-safe gloves
Ingredients
- 1/4 lb (115g) ground beef (divided into two 2 oz patties)
- 1 sesame seed bun with 3 parts (top, middle, bottom)
- 1 slice American cheese
- 2 tablespoons shredded iceberg lettuce
- 2 teaspoons diced onions
- 3-4 dill pickle chips
- Big Mac sauce
- Salt
- Pepper
Ground beef should be freshly ground and divided evenly into two 2-ounce patties to ensure proper cooking and flavor. Use a sesame seed bun with three distinct parts to replicate the signature Big Mac structure accurately. Fresh iceberg lettuce, diced onions, and dill pickle chips provide the classic crunch and tang that balance the richness of the beef and cheese. American cheese must be melted just right to enhance the savoriness without overpowering the other ingredients. When assembling your Big Mac from McDonald's copycat menu, make sure to layer all components carefully to achieve the authentic taste and texture.
Instructions
- **Instructions:**
- Divide ground beef into two equal 2 oz patties and shape them thin and round.
- Season patties with salt and pepper on both sides.
- Grill patties on a hot grill or griddle until cooked through, flipping once.
- Split the sesame seed bun into three parts: top, middle (club), and bottom.
- Toast all three bun parts until golden.
- Spread Big Mac sauce on the bottom and middle buns.
- Sprinkle diced onions and shredded lettuce over the sauce on both buns.
- Place pickle chips on the bottom bun.
- Lay a slice of American cheese on top of a hot patty.
- Place one cooked patty on the bottom bun (with cheese on top, if desired).
- Place the middle bun (club) over the bottom bun layer.
- Add second beef patty on top of the middle bun.
- Cap with the top bun.
- Assemble the burger on a tray using food-safe gloves.
- Serve immediately.
Substitution
The Big Mac from McDonald's copycat menu replicates the iconic two beef patties, special sauce, and sesame seed bun layers for an authentic experience at home. If a three-part sesame seed bun is unavailable, use two regular sesame seed buns and remove the bottoms of one to mimic the middle bun layer. Ground beef can be substituted with ground turkey or plant-based patties to accommodate dietary preferences without sacrificing the layered flavor profile. Iceberg lettuce provides the classic crunch, but finely shredded romaine or green leaf lettuce work well as alternatives and maintain a fresh texture. Make sure to chill the patties before grilling to help them hold their shape during cooking and assembly.
Tips
Ensure your grill or griddle reaches a consistent medium-high heat to cook the 2 oz patties evenly without drying them out. Toast the three parts of the sesame seed bun until golden to add a crisp texture and prevent sogginess from the Big Mac sauce. When shaping patties, make them slightly larger than the bun's diameter since they shrink as they cook, ensuring full coverage in the burger. Use food-safe gloves during assembly to maintain hygiene and serve your Big Mac fresh for the best flavor and texture experience.
Nutritions
Your Big Mac contains approximately 550 calories, with 25 grams of protein from the two beef patties providing essential amino acids for muscle maintenance. The sandwich includes about 28 grams of fat, including saturated fat from the American cheese and beef, contributing to energy intake as well as flavor. Carbohydrates mainly come from the sesame seed bun, totaling around 45 grams, including dietary fiber from the lettuce and onions. Sodium content is relatively high, reaching up to 950 milligrams due to the pickles, Big Mac sauce, and cheese, so moderation is key for those monitoring salt intake.
Storage
To maintain the freshness of your homemade Big Mac if not consuming immediately, wrap the assembled burger tightly in plastic wrap or aluminum foil to prevent moisture loss. Store it in the refrigerator at or below 40degF (4degC) and consume within 24 hours to enjoy optimal flavor and texture. Reheat gently using a low oven or toaster oven to preserve the bun's softness and the patties' juiciness without overcooking.
Variation or Alternatives
For a flavor twist, swap the American cheese with sharp cheddar or pepper jack for added zing. You can use ground turkey or plant-based patties as alternatives to beef, adjusting cooking times accordingly. Toasting the buns on a buttered griddle enhances their crispiness and flavor, giving your Big Mac a gourmet touch. Consider adding a dash of smoked paprika or garlic powder to your patties before grilling to elevate the savory profile.
Allergies
The Big Mac contains several common allergens such as wheat from the sesame seed bun, dairy from the American cheese and Big Mac sauce, and soy often present in the sauce ingredients. The sesame seeds on the bun can trigger allergic reactions in individuals sensitive to seeds, while beef patties may cause issues for those with meat allergies. You should carefully check for specific ingredient sensitivities and consult McDonald's allergen information to ensure safe consumption.
Why this recipe?
The Big Mac menu from McDonald's restaurant is celebrated for its iconic combination of two beef patties, special sauce, lettuce, cheese, pickles, and onions layered within a three-part sesame seed bun. This menu item delivers a distinctive taste profile that balances savory, tangy, and creamy flavors, making it a favorite worldwide. Trying to make a copycat version allows you to customize ingredients to your preference while experiencing the authentic, nostalgic flavors that have made the Big Mac a global fast-food legend. Your homemade Big Mac offers a satisfying culinary challenge and a fresh appreciation for McDonald's classic recipe.