The Spicy McChicken Sandwich from McDonald's features a tender, crispy chicken patty seasoned with bold spices, paired with fresh lettuce and creamy mayo, all nestled in a soft, toasted bun for a flavorful and satisfying bite.
Equipments
- Deep fryer
- Mixing bowls
- Tongs
- Wire rack or tray
- Chef’s knife
- Cutting board
- Spatula
- Toaster or grill (for buns)
- Measuring spoons/cups
- Spoon or spatula (for mayo)
- Food thermometer
Ingredients
- 1 boneless, skinless chicken breast
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon cayenne pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon white pepper
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup buttermilk
- 1 large egg
- 1 cup mayonnaise
- 1 tablespoon hot sauce
- 1 tablespoon lemon juice
- 2 iceberg lettuce leaves
- 2 hamburger buns
- Vegetable oil (for frying)
The combination of spices such as cayenne pepper, paprika, garlic powder, and onion powder is essential for achieving the bold, spicy flavor characteristic of the Spicy McChicken Sandwich. Using buttermilk and egg in the batter ensures the chicken breast remains tender and juicy after frying. Make sure to maintain the vegetable oil temperature at around 350degF (175degC) for crispy, evenly cooked chicken. Fresh iceberg lettuce adds a crisp texture and balances the heat, while the mayonnaise mixed with hot sauce and lemon juice creates a creamy, tangy sauce that complements the spice. Your homemade Spicy McChicken Sandwich from McDonald's copycat menu will deliver an authentic, satisfying taste experience when you carefully follow these ingredient tips.
Instructions
- Instructions:
- Slice chicken breast into fillet suitable for sandwich.
- In bowl, mix flour, cornstarch, cayenne, paprika, garlic powder, onion powder, white pepper, salt, and black pepper.
- In another bowl, whisk buttermilk and egg together.
- Dredge chicken in flour mixture, shake off excess.
- Dip chicken into buttermilk/egg mixture, coat evenly.
- Dredge chicken again in flour mixture, press to adhere.
- Heat oil in deep fryer to 350°F (175°C).
- Fry chicken until golden brown and internal temp reaches 165°F (74°C), about 4–6 minutes.
- Transfer fried chicken to wire rack or tray to drain.
- In small bowl, mix mayonnaise, hot sauce, and lemon juice for spicy mayo.
- Slice lettuce leaves as desired.
- Toast hamburger buns in toaster or on grill until lightly golden.
- Spread spicy mayo on bottom and top buns.
- Place lettuce on bottom bun.
- Place fried chicken patty on lettuce.
- Top with bun.
- Serve immediately.
Substitution
The Spicy McChicken Sandwich copycat recipe replicates McDonald's iconic spicy chicken flavor by seasoning a crispy, juicy chicken patty with a blend of bold spices. You can substitute buttermilk with regular milk mixed with a tablespoon of lemon juice or vinegar if buttermilk is unavailable. Use any type of hot sauce you prefer to adjust the spiciness level to your taste. Vegetable oil is recommended for frying to achieve a crispy exterior, but oils with a high smoke point such as canola or peanut oil can also be used. Ensure the internal temperature of the chicken reaches 165degF (74degC) for safe consumption before assembling your sandwich.
Tips
Make sure to maintain the oil temperature at around 350degF (175degC) during frying to achieve a crispy exterior without overcooking the chicken. Use a food thermometer to confirm the chicken's internal temperature reaches 165degF (74degC) for safe consumption. When dredging, press the flour mixture firmly onto the chicken to ensure an even, crunchy coating that holds up during frying. Toasting your buns properly enhances texture and prevents sogginess from the spicy mayo and lettuce in your sandwich.
Nutritions
The Spicy McChicken Sandwich delivers approximately 500 calories per serving, with a balanced mix of protein from the chicken breast and fat from the mayonnaise-based spicy sauce. The crispy coating adds a moderate amount of carbohydrates due to the flour and cornstarch mix used for breading. You get some dietary fiber and vitamins from the iceberg lettuce, although the bun adds simple carbs and sodium. This sandwich provides a satisfying source of protein and flavor while being mindful of caloric intake.
Storage
To maintain the quality of your Spicy McChicken Sandwich, store the fried chicken patty and buns separately in airtight containers in the refrigerator for up to 2 days. Keep the spicy mayo sauce chilled in a sealed jar, and avoid assembling the sandwich beforehand to prevent sogginess in the bun and lettuce. When ready to eat, reheat the chicken patty in a toaster oven at 350degF (175degC) for 10 minutes to restore crispiness, then assemble your sandwich fresh.
Variation or Alternatives
You can substitute the boneless chicken breast with ground chicken formed into patties for a juicier texture. Swap the buttermilk and egg dip for Greek yogurt mixed with hot sauce to add tanginess and enhance the coating's crispiness. For a healthier option, consider baking the chicken at 400degF (200degC) on a wire rack instead of deep frying while still maintaining the crisp exterior. Using whole wheat buns can add fiber and a slightly nuttier flavor to complement the spicy mayo and lettuce.
Allergies
The Spicy McChicken Sandwich contains common allergens such as wheat in the all-purpose flour and hamburger buns, eggs in the batter and mayonnaise, and dairy in the buttermilk and mayonnaise. If you have allergies to any of these ingredients, especially gluten or eggs, consuming this sandwich could trigger an allergic reaction. Always check ingredient labels and inform your server about your food allergies to ensure your safety.
Why this recipe?
The Spicy McChicken Sandwich from McDonald's delivers a bold and flavorful experience thanks to its perfectly seasoned, crispy chicken filet paired with a spicy mayo sauce that balances heat and creaminess. Fans love the sandwich for its satisfying crunch and the kick of spices that elevate the classic McChicken flavor profile. Making a copycat version allows you to customize the spice level and replicate the beloved textures using fresh ingredients, ensuring a delicious and budget-friendly alternative. Your homemade Spicy McChicken can be tailored to perfection, making it a rewarding culinary project for spice enthusiasts.