The Sausage McMuffin with Egg from McDonald's features a savory pork sausage patty, a freshly cracked folded egg, and a slice of melted American cheese, all nestled inside a toasted, buttery English muffin, offering a hearty and satisfying breakfast with a perfect blend of flavors and textures.
Equipments
- Grill or flat-top griddle
- Egg ring mold
- Toaster
- Spatula
- Cheese slicer (optional)
- Butter spreader (optional)
- Knife
Ingredients
- 1 English muffin
- 1 tablespoon butter
- 1 pork sausage patty
- 1 large egg
- 1 slice American cheese
The pork sausage patty used in the Sausage McMuffin with Egg should be well-seasoned and cooked thoroughly to capture the authentic savory flavor. Using a freshly cracked large egg and an egg ring mold ensures the egg maintains a perfect shape and texture similar to McDonald's. Toasting the English muffin with a light spread of butter enhances the taste and adds a buttery crunch. Melted American cheese provides the creamy, slightly tangy element that balances the savory sausage and egg. When making your own Sausage McMuffin with Egg from a McDonald's copycat menu, focus on ingredient freshness and proper cooking techniques to achieve the best flavor and texture.
Instructions
- Preheat the grill or flat-top griddle to medium heat.
- Slice the English muffin in half using a knife.
- Spread butter on the cut side of each muffin half.
- Toast the buttered English muffin halves until golden brown.
- Place the pork sausage patty on the griddle; cook until fully browned and cooked through, flipping once.
- Place the egg ring mold on the griddle; crack the large egg into the mold.
- Break the yolk gently and let the egg cook until set, flipping once if desired for even cooking.
- Place a slice of American cheese atop the hot sausage patty to melt.
- Assemble: place the sausage patty with melted cheese on the bottom half of the toasted English muffin.
- Top with the cooked egg.
- Cover with the other English muffin half.
- Serve hot.
Substitution
The Sausage McMuffin with Egg from McDonald's copycat menu replicates the original's hearty blend of sausage, egg, and cheese on a toasted English muffin. You can substitute the pork sausage patty with a plant-based or turkey sausage for a lighter or vegetarian option. If you don't have an egg ring mold, use a small round bowl or clean tuna can to shape the egg. Buttering the English muffin adds richness but can be skipped or replaced with a light spread of mayo for a different flavor profile. Using American cheese is traditional, but cheddar or a mild gouda slice can be used to vary the taste.
Tips
Ensure the grill or flat-top griddle is preheated to medium heat before cooking the sausage and egg to achieve even cooking and proper browning. Use an egg ring mold to maintain the classic round shape of the folded egg, which helps it fit perfectly inside the English muffin. Buttering and toasting the English muffin halves enhances flavor and adds a crispy texture that complements the sausage and egg. When assembling your Sausage McMuffin with Egg, handle the components gently to keep the yolk intact and the cheese melted for the best taste experience.
Nutritions
The Sausage McMuffin with Egg contains approximately 480 calories, 27 grams of fat, and 27 grams of protein, providing a substantial source of energy and essential nutrients. Your breakfast includes about 870 mg of sodium, which contributes to your daily intake limits and should be considered if managing salt consumption. This sandwich delivers around 30 grams of carbohydrates, primarily from the English muffin, offering a good balance of macronutrients. The combination of protein from the pork sausage and egg supports muscle maintenance and satiety throughout the morning.
Storage
Store your Sausage McMuffin with Egg wrapped tightly in aluminum foil or airtight containers to maintain freshness and moisture. Refrigerate leftovers at or below 40degF (4degC) to prevent bacterial growth and consume within 2-3 days for optimal taste and safety. Reheat using a microwave or oven until the internal temperature reaches 165degF (74degC) to ensure food safety and retain the sandwich's flavors and textures.
Variation or Alternatives
You can try substituting the pork sausage patty with a turkey or chicken sausage for a leaner protein option without sacrificing flavor. Using a cheddar or pepper jack cheese slice instead of American cheese adds a richer or spicier taste profile. Cooking the egg scrambled or as a fried egg without breaking the yolk offers a different texture experience to suit your preference. Toast the English muffin with garlic butter for an extra savory twist that enhances the overall flavor.
Allergies
The Sausage McMuffin with Egg contains common allergens such as eggs, dairy from the American cheese and butter, and wheat from the English muffin. Those with pork allergies or sensitivities should also avoid this breakfast item. Be cautious if you have allergies to any of these ingredients to ensure your safety and well-being.
Why this recipe?
Sausage McMuffin with Egg from McDonald's combines savory sausage, a perfectly cooked egg, and melted cheese on a toasted English muffin, creating a harmonious blend of flavors and textures. Its iconic taste satisfies breakfast cravings with a quick, protein-rich option that is both convenient and affordable. You'll find that replicating this menu item at home allows control over ingredient freshness and customization of flavors, making it a worthwhile cooking project. The balance of simplicity and taste makes the Sausage McMuffin with Egg a beloved choice and a rewarding copycat recipe.