The McDouble from McDonald's features two juicy beef patties, melted American cheese, crisp pickles, fresh onions, ketchup, and mustard sandwiched between a soft, toasted sesame seed bun, delivering a classic, savory burger experience with a satisfying blend of flavors and textures.
Equipments
- Grill or flat top
- Spatula
- Cheese slicer (optional)
- Bun toaster or toaster
- Prep table
- Knife
- Cutting board
- Squeeze bottles (for ketchup, mustard)
- Pickle container
- Onion dicer or chopper
- Storage containers (for ingredients)
- Assembling tray or sandwich wrap station
Ingredients
- 1/4 lb (113g) ground beef (divided into two 2 oz patties)
- 1 slice American cheese
- 2 hamburger sandwich buns (plain, not sesame seed)
- Sliced dill pickles
- Chopped white onion
- Ketchup
- Yellow mustard
- Salt
- Black pepper
When preparing your ingredients, ensure the ground beef is accurately divided into two 2-ounce patties for even cooking and portion control. Use fresh, chopped white onions and sliced dill pickles to maintain the McDouble's iconic crunch and tangy flavor. Opt for plain hamburger buns rather than sesame seed to closely replicate the authentic texture and taste. Season the beef patties with salt and black pepper before grilling to enhance their savory profile. Your perfectly assembled McDouble from McDonald's copycat menu will mirror the classic taste and satisfying blend of textures found in the original.
Instructions
- Instructions:
- Divide ground beef into two 2 oz patties and shape into thin, round patties.
- Preheat grill or flat top to medium-high heat.
- Season patties with salt and black pepper.
- Place patties on grill and cook for about 1-2 minutes per side, until browned.
- Flip patties and cook for another 1-2 minutes, until cooked through.
- Place 1 slice of American cheese on one patty, allow to melt slightly.
- Toast hamburger buns on the grill or in the toaster until light golden.
- Place bottom bun on assembling tray or wrap station.
- Add a few dill pickle slices evenly on the bottom bun.
- Sprinkle chopped white onion over pickles.
- Place one cooked beef patty (without cheese) on top of onions and pickles.
- Place the second patty (with melted cheese) on top of the first patty.
- Squeeze ketchup over the top patty.
- Squeeze yellow mustard over ketchup.
- Top with the upper hamburger bun.
- Wrap or serve immediately.
Substitution
The McDouble copycat menu offers a versatile base where you can easily substitute plain hamburger buns for toasted sesame seed buns to better suit your pantry or dietary preferences. You can swap American cheese with cheddar or your favorite melting cheese to customize the flavor while maintaining that signature melt. If fresh onions or pickles are unavailable, consider using dehydrated onion flakes or jarred pickles for convenience without compromising taste. Using squeeze bottles for ketchup and mustard on your assembling tray helps control portion sizes and keeps your prep clean. Be sure to season the beef patties with salt and black pepper before grilling on a flat top or grill to achieve the iconic savory flavor you expect from a McDouble.
Tips
When forming your beef patties, make sure they are slightly larger than the buns, as they will shrink during cooking. Heat your grill or flat top thoroughly before placing patties to achieve a good sear and avoid sticking. Keep the cheese slice ready to add immediately after flipping the second patty so it melts perfectly without overcooking the meat. When assembling, evenly layer the pickles and onions to maintain balance in each bite, ensuring your McDouble tastes just right.
Nutritions
The McDouble contains approximately 390 calories, providing 22 grams of protein primarily from two 2-ounce beef patties. It delivers about 18 grams of fat, including saturated fat, alongside 33 grams of carbohydrates mostly from the two plain hamburger buns. Sodium content is moderately high due to ketchup, mustard, pickles, and processed cheese, totaling around 890 milligrams per serving. Your intake of vitamins and minerals such as iron and calcium is boosted by the beef and American cheese, respectively.
Storage
To store your McDouble ingredients, keep the cooked beef patties refrigerated in an airtight container for up to 3 days to maintain freshness and flavor. Store sliced pickles, chopped onions, ketchup, and mustard separately in sealed containers or squeeze bottles at temperatures below 40degF (4degC) to prevent spoilage. Buns can be stored at room temperature in a bread bag or wrapped in foil to preserve softness, but avoid refrigeration to prevent staleness.
Variation or Alternatives
You can upgrade the McDouble by swapping American cheese for sharp cheddar or pepper jack to add more flavor complexity. Try caramelizing the onions instead of using raw chopped onions for a sweeter, richer taste. Consider grilling the pickles briefly to introduce a smoky note that complements the beef patties. Toasting the buns with a brush of garlic butter will enhance the aroma and add a savory depth to every bite.
Allergies
The McDouble contains common allergens including dairy from the American cheese and wheat from the hamburger buns, which can trigger reactions in individuals with lactose intolerance or gluten sensitivity. The presence of mustard may also cause allergic reactions in sensitive individuals, while the pickles and onions contain sulfites that can exacerbate allergies for some people. You should check all ingredient specifics and consult allergy information provided by McDonald's to ensure safe consumption.
Why this recipe?
The McDouble menu from McDonald's is popular for its combination of two juicy beef patties, melted cheese, fresh pickles, onions, and tangy mustard and ketchup on a soft bun, delivering a satisfying and flavorful experience at an affordable price. People appreciate its balance of taste, portion size, and convenience, making it a go-to option for a quick, tasty meal. Trying to make a copycat McDouble at home lets you customize ingredients to your preference while enjoying a budget-friendly, restaurant-style burger. Your homemade version can match the iconic McDouble flavor while offering freshness and control over quality.