Mission BBQ's Creamed Corn features tender corn kernels simmered in a rich, buttery cream sauce, delivering a smooth and savory side dish with a velvety texture and comforting, subtly sweet flavor.
Equipments
- Saucepan
- Wooden spoon
- Chef’s knife
- Cutting board
- Measuring cups
- Measuring spoons
- Mixing bowl
- Whisk
- Ladle
Ingredients
- 4 cups corn kernels (fresh or frozen)
- 1 cup heavy cream
- 1/2 cup whole milk
- 4 tablespoons unsalted butter
- 2 tablespoons granulated sugar
- 1 tablespoon all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/8 teaspoon onion powder
Using fresh or frozen corn kernels can affect the texture and sweetness of your creamed corn, so choose based on your preference and availability. Heavy cream and whole milk are essential for achieving the rich and velvety consistency characteristic of this dish. Be careful to measure the flour accurately to avoid clumps and ensure a smooth cream sauce. Butter adds a savory depth, while the combination of garlic powder, onion powder, salt, and pepper balances the flavor perfectly. You can recreate the comforting and subtly sweet creamed corn from Mission BBQ's copycat menu with these ingredient tips.
Instructions
- Prepare all ingredients and equipment.
- If using fresh corn, cut kernels from cob using chef’s knife on cutting board.
- In a saucepan over medium heat, melt unsalted butter.
- Add flour; whisk for 1 minute to create a roux.
- Whisk in heavy cream and whole milk until smooth.
- Add sugar, salt, black pepper, garlic powder, and onion powder; whisk to combine.
- Stir in corn kernels.
- Cook, stirring frequently, until sauce thickens and corn is tender (about 8-10 minutes).
- Taste and adjust seasoning if needed.
- Serve warm with a ladle.
Substitution
Mission BBQ's Creamed Corn is a rich, buttery side dish featuring tender corn kernels simmered in a creamy sauce with a subtly sweet flavor. If you don't have heavy cream on hand, you can substitute with half-and-half or whole milk mixed with a tablespoon of butter for similar richness. Frozen corn works well as a convenient alternative to fresh kernels without sacrificing texture or taste. Use a whisk while incorporating the flour to prevent lumps and achieve a smooth consistency. Your seasoning can be adjusted to taste, so feel free to add more garlic or onion powder to match your preference.
Tips
Make sure to whisk the flour into the melted butter thoroughly to avoid lumps in the cream sauce. When adding the corn, stirring frequently prevents the cream from scorching at the bottom of the saucepan, ensuring smooth consistency. For freshest taste, using fresh corn kernels over frozen can enhance your dish's natural sweetness and texture. Remember to taste your creamed corn before serving, allowing you to adjust salt or seasoning to your preference.
Nutritions
Mission BBQ's Creamed Corn provides a rich source of carbohydrates from fresh or frozen corn kernels, which also supply dietary fiber and essential vitamins like B6 and C. The heavy cream and whole milk contribute significant amounts of saturated fats and calcium, essential for bone health, while the butter adds additional fat and flavor. With a moderate sodium content from added salt, this dish balances taste with nutritional value, but it is best enjoyed in moderation if you are watching your saturated fat intake. Your serving offers a comforting, nutrient-rich side that complements protein-based meals well.
Storage
Store Mission BBQ's Creamed Corn in an airtight container and refrigerate promptly to maintain freshness and prevent spoilage. Consume within 3 to 4 days for optimal flavor and safety. Reheat gently on the stovetop or in a microwave, stirring occasionally to preserve the sauce's smooth, creamy texture.
Variation or Alternatives
You can substitute half-and-half for the heavy cream to lighten the dish without sacrificing creaminess. Incorporate finely chopped jalapenos or smoked paprika for a subtle kick and smoky depth. For a gluten-free option, replace all-purpose flour with cornstarch dissolved in milk before adding to the saucepan. Roasting fresh corn kernels before simmering enhances sweetness and imparts a caramelized flavor to your creamed corn.
Allergies
Mission BBQ's Creamed Corn contains dairy ingredients such as heavy cream, whole milk, and unsalted butter, which can cause allergic reactions in individuals with milk allergies or lactose intolerance. The dish also includes all-purpose flour, which may contain gluten, posing a risk for those with gluten sensitivity or celiac disease. Be sure to consider these potential allergens to keep your meal safe and enjoyable.
Why this recipe?
Mission BBQ's Creamed Corn menu item is celebrated for its rich, creamy texture and perfectly balanced sweetness that complements smoky barbecue flavors. This dish features fresh corn kernels blended with butter, cream, and subtle spices, creating a comforting side that enhances any meal. The creamy consistency and homemade taste make it a favorite among customers seeking a hearty, satisfying accompaniment. By trying to make the copycat version, you can recreate the authentic flavor and enjoy a classic Southern comfort food in your own kitchen.