Green Beans with Bacon from Mission BBQ feature tender green beans sauteed with smoky, crispy bacon bits, delivering a savory blend of fresh vegetable crispness and rich, smoky flavor.
Equipments
- Large skillet or sauté pan
- Slotted spoon
- Cutting board
- Chef’s knife
- Mixing spoon or spatula
- Colander or strainer
- Measuring cups and spoons
Ingredients
- 1 lb (450g) fresh green beans
- 6 slices bacon
- 1 small onion
- 2 cloves garlic
- Salt
- Black pepper
When selecting green beans, choose fresh, crisp pods with a vibrant green color for the best texture and flavor. Opt for thick-cut bacon to ensure crispy, smoky bits that enhance the dish without overpowering the green beans. Use fresh garlic and onion to bring out the natural aromatics, balancing the smoky richness of the bacon. Be careful with salt since bacon already contains saltiness; adjust seasoning to your taste to avoid oversalting. Your Green Beans with Bacon from Mission BBQ copycat menu will deliver a perfect harmony of tender greens and smoky, savory bacon, replicating the authentic taste.
Instructions
- Wash and trim the green beans; cut them into 2-inch pieces.
- Dice the bacon into small pieces.
- Peel and finely chop the onion.
- Peel and mince the garlic cloves.
- Heat the large skillet over medium heat.
- Add bacon pieces to the skillet and cook until crispy.
- Use a slotted spoon to remove bacon; set aside on a paper towel.
- Discard some bacon fat, leaving about 1–2 tablespoons in the skillet.
- Add chopped onion and sauté until translucent.
- Add minced garlic and cook for 30 seconds, stirring.
- Add green beans to the skillet; toss to coat in the bacon fat.
- Sauté green beans until tender-crisp, about 6–8 minutes.
- Return cooked bacon to the skillet; stir to combine.
- Season with salt and black pepper to taste.
- Serve hot.
Substitution
Green Beans with Bacon from Mission BBQ copycat menu combines crisp green beans with crispy bacon and sauteed onions for a rich, smoky flavor. If fresh green beans are not available, you can use frozen green beans; just adjust cooking time to ensure they don't become mushy. Substitute turkey bacon or plant-based bacon alternatives for a lighter or vegetarian-friendly version without sacrificing smoky notes. You can also add a splash of lemon juice or apple cider vinegar to brighten up the dish if you prefer a touch of acidity. When cooking, be sure to render the bacon slowly over medium heat to achieve maximum crispiness and flavor.
Tips
Wash and trim green beans thoroughly before cutting to ensure freshness and even cooking. When cooking bacon, use a slotted spoon to transfer the crispy pieces onto a paper towel, allowing excess fat to drain for the best texture. Retain about 1-2 tablespoons of bacon fat in the skillet to impart rich smoky flavor when sauteing onions, garlic, and green beans. You should monitor the green beans closely during sauteing to maintain a tender-crisp texture, ideally cooking them for around 6-8 minutes.
Nutritions
Green Beans with Bacon provides a balance of nutrients from fresh green beans and protein-rich bacon. Green beans offer essential vitamins like vitamin C, vitamin K, and dietary fiber, which support digestion and immune health. Bacon contributes protein and fat, including saturated fat, bringing a rich flavor but should be consumed in moderation. Your meal offers a savory mix that combines the crispness of vegetables with the satisfying texture of bacon.
Storage
Store any leftover Green Beans with Bacon in an airtight container in your refrigerator to maintain freshness and prevent moisture buildup. Consume within 3 to 4 days for optimal taste and safety. Reheat gently on the stovetop or microwave to preserve the green beans' texture and bacon's crispiness.
Variation or Alternatives
For a twist, try substituting pancetta or smoked sausage for bacon to introduce varied smoky and savory notes. You could steam the green beans first to ensure consistent tenderness before sauteing them with the bacon and aromatics. Adding a splash of balsamic vinegar or lemon juice at the end will brighten the dish and balance the richness. You may want to incorporate red pepper flakes or a dash of smoked paprika for a subtle spicy kick that complements the smoky flavors.
Allergies
Green Beans with Bacon from Mission BBQ may pose allergy risks primarily due to the bacon, which contains pork and potential preservatives like nitrates that can trigger reactions in sensitive individuals. The inclusion of garlic and onion may also cause issues for those with allium allergies or sensitivities. If you have specific food allergies, it's important to check all ingredients and preparation methods to avoid adverse reactions.
Why this recipe?
Green Beans with Bacon at Mission BBQ offer a savory combination of tender green beans and smoky, crispy bacon that enhances the vegetable's natural flavor. The dish provides a perfect balance of freshness and richness, making it a standout side that complements the hearty barbecue mains. You'll appreciate the authentic taste and texture when recreating this menu favorite at home, allowing you to capture the essence of Mission BBQ's traditional Southern comfort food. Trying the copycat recipe ensures you enjoy a flavorful, satisfying dish that echoes the quality and taste of the restaurant's signature menu.