Texas Inspired Brisket from Mission BBQ features tender, slow-smoked beef brisket seasoned with a bold blend of spices, sliced thin and served with smoky BBQ sauce, showcasing a juicy, flavorful meat with a caramelized crust and smoky aroma.
Equipments
- Smoker (offset or pellet)
- Charcoal or wood (oak or hickory)
- Large cutting board
- Sharp slicing knife
- Meat thermometer
- Large mixing bowl (for spice rub)
- Grill tongs
- Aluminum foil or butcher paper
- Basting brush (optional)
- Serving platter
Ingredients
- 1 whole beef brisket (8-12 lbs)
- 2 tablespoons kosher salt
- 2 tablespoons coarse black pepper
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon chili powder
- 1 teaspoon cayenne pepper
- 1/2 cup yellow mustard (for slather)
- 1 cup BBQ sauce (Texas-style, for serving)
Using a whole beef brisket weighing 8-12 lbs ensures the perfect size for slow smoking and serving. Season your brisket with a balanced blend of kosher salt, coarse black pepper, paprika, garlic powder, onion powder, chili powder, and cayenne pepper to achieve that bold Texas-inspired flavor. Slathering the meat with yellow mustard before applying the spice rub helps the seasoning adhere better and creates a flavorful crust. Opt for hardwoods like oak or hickory when smoking to impart a rich smoky aroma characteristic of authentic Texas BBQ. Your Texas Inspired Brisket from Mission BBQ copycat will shine with tender, juicy slices paired perfectly with a smoky BBQ sauce.
Instructions
- **Instructions:**
- Trim excess fat from the brisket, leaving about 1/4-inch fat cap.
- In a large mixing bowl, combine kosher salt, black pepper, paprika, garlic powder, onion powder, chili powder, and cayenne pepper to make the spice rub.
- Slather the brisket evenly with yellow mustard.
- Generously coat the brisket with the spice rub on all sides, pressing it into the meat.
- Let the brisket rest at room temperature for 30-45 minutes while you prepare the smoker.
- Preheat your smoker to 225°F, using oak or hickory wood for smoke.
- Place the brisket fat side up on the smoker grate.
- Insert a meat thermometer probe into the thickest part of the brisket.
- Close the lid and smoke the brisket until it reaches 165°F internal temperature (about 6-8 hours).
- Remove the brisket and wrap it tightly in butcher paper or aluminum foil.
- Return the wrapped brisket to the smoker and continue cooking until it reaches 200-205°F internal temperature (about 3-5 more hours).
- Take the brisket off the smoker and let it rest, wrapped, for at least 1 hour.
- Unwrap and place the brisket on a large cutting board.
- Slice the brisket thinly against the grain using a sharp slicing knife.
- Arrange slices on a serving platter.
- Serve with Texas-style BBQ sauce on the side.
Substitution
Texas Inspired Brisket from Mission BBQ copycat menu requires precise seasoning and slow-smoking for optimal flavor. If you lack a smoker, a charcoal grill set up for indirect heat with wood chips can mimic the smoky environment. When oak or hickory wood is unavailable, fruitwoods like apple or cherry provide a milder smoke that still enhances the brisket's flavor. Using butcher paper instead of aluminum foil during the wrap phase helps retain moisture while allowing the meat to breathe. You should always check internal temperature with a meat thermometer to avoid overcooking and ensure a tender, juicy brisket.
Tips
Ensure you trim the brisket properly, leaving a 1/4-inch fat cap to keep the meat moist during the long smoking process. Use a reliable meat thermometer to monitor the internal temperature closely, aiming for 165degF before wrapping and 200-205degF for the final cook stage to achieve tender, juicy meat. Let your brisket rest for at least an hour after smoking to allow the juices to redistribute evenly. When slicing, cut thin slices against the grain to maximize tenderness and enhance your eating experience.
Nutritions
Texas Inspired Brisket from Mission BBQ is a rich source of high-quality protein essential for muscle repair and growth. The slow-smoking process enhances flavor without adding extra calories, while the spice rub includes antioxidant-rich spices like paprika and chili powder. The brisket contains a moderate amount of fat, with some risks if consumed excessively, but is balanced by trimming excess fat before cooking. Including this flavorful brisket in Your meal provides a satisfying, protein-packed option paired with the tangy Texas-style BBQ sauce for added taste complexity.
Storage
Store your Texas Inspired Brisket wrapped tightly in aluminum foil or butcher paper to maintain moisture and flavor. Refrigerate the brisket in an airtight container for up to 4 days or freeze it for up to 3 months to preserve freshness. When reheating, use a low oven or smoker to gently warm the brisket while retaining its juicy texture and smoky aroma.
Variation or Alternatives
You can experiment with different wood types such as mesquite for a stronger smoky flavor or fruitwoods like apple or cherry for a sweeter aroma. Substitute yellow mustard slather with a tangy vinegar-based mop sauce to add moisture and enhance the brisket's tenderness during the long smoke. Consider injecting the brisket with a beef broth or Worcestershire mixture to increase juiciness and depth of flavor. Adjust the spice rub by including ground cumin or smoked paprika for a more complex, earthy taste that complements the brisket's natural richness.
Allergies
Texas Inspired Brisket from Mission BBQ contains common allergens like mustard in the yellow mustard used for slathering, which may cause reactions in individuals sensitive to mustard seeds. The spice blend includes garlic powder and onion powder, both of which can trigger allergic reactions or intolerances in some people. Be mindful if you have allergies to specific spices or mustard, and ensure your server is aware to avoid cross-contamination affecting your meal.
Why this recipe?
The Texas Inspired Brisket menu from Mission BBQ is beloved for its authentic smoky flavor and tender, juicy texture, achieved through slow smoking with hickory wood. The perfectly balanced seasoning blend enhances the natural beef taste, making every bite rich and satisfying. You'll appreciate the genuine Texas barbecue experience it offers, which sets it apart from typical brisket dishes. Trying to recreate this copycat recipe allows you to capture that distinctive, mouthwatering flavor at home.