Dominic from MOD Pizza features Italian sausage, pepperoni, mushrooms, and mozzarella cheese atop a hand-stretched thin crust, baked to golden perfection with a rich tomato sauce base.
Equipments
- Pizza oven
- Pizza peel
- Dough roller or rolling pin
- Mixing bowl
- Ladle (for sauce)
- Cheese grater (if grating mozzarella)
- Cutting board
- Chef’s knife
- Sausage slicer or cutter
- Pepperoni slicer or cutter
- Mushroom slicer or cutter
- Pizza cutter
- Baking tray or pizza screen
Ingredients
- 1 lb (450g) pizza dough
- 1 cup tomato sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/2 cup cooked Italian sausage (crumbled or sliced)
- 1/2 cup sliced mushrooms
When preparing your Dominic from MOD Pizza copycat, make sure to use high-quality Italian sausage and pepperoni for authentic flavor, as these meats are key to the pizza's distinct taste. Shredded mozzarella cheese melts evenly and provides the creamy texture characteristic of this recipe. Fresh mushrooms should be thinly sliced to cook thoroughly and blend well with the other toppings. Your tomato sauce should have a rich, robust flavor since it forms the foundation of the pizza. Dominic from MOD Pizza copycat menu captures the perfect balance of savory meats, fresh mushrooms, and gooey cheese on a crispy thin crust.
Instructions
- Preheat pizza oven to 475°F (245°C).
- Lightly flour a work surface and rolling pin.
- Roll pizza dough to desired thinness.
- Place rolled dough on baking tray or pizza screen.
- Ladle and spread tomato sauce evenly over dough.
- Sprinkle shredded mozzarella cheese over sauce.
- Evenly distribute sliced pepperoni on cheese.
- Add cooked Italian sausage over toppings.
- Scatter sliced mushrooms on top.
- Use pizza peel to transfer pizza into oven.
- Bake for 10-15 minutes until crust is golden and cheese is bubbly.
- Remove pizza with pizza peel.
- Place on cutting board.
- Slice with pizza cutter.
- Serve hot.
Substitution
Dominic from MOD Pizza copycat menu features a delicious combination of Italian sausage, pepperoni, mushrooms, and mozzarella cheese on a thin, hand-stretched crust with a rich tomato sauce. If fresh pizza dough is unavailable, store-bought dough or even pre-baked pizza crust can be used as convenient substitutes without compromising flavor. You can swap out Italian sausage with ground pork or turkey if needed, and use any variety of mushrooms that suit your preference or availability. When a pizza oven isn't accessible, a conventional oven set to the highest temperature will still yield a crispy, golden crust. Using a baking tray or pizza screen ensures even heat distribution and prevents sogginess during baking.
Tips
Ensure your pizza dough is rolled evenly to achieve a consistent thin crust that cooks uniformly in your 475degF (245degC) pizza oven. When spreading the tomato sauce with your ladle, avoid oversaturating the dough to prevent sogginess and ensure a crisp base. Distribute your Italian sausage, pepperoni, and mushroom slices evenly to balance flavors and textures in every bite. Use your pizza peel carefully when transferring the pizza to and from the oven to maintain its shape and prevent burns.
Nutritions
The Dominic pizza from MOD Pizza offers a balanced combination of protein, fat, and carbohydrates, providing a satisfying meal. Italian sausage and pepperoni contribute high-quality protein and essential fats, while mozzarella cheese adds calcium and additional protein to support bone health. The tomato sauce base delivers antioxidants like lycopene, which may promote heart health and reduce inflammation. With a hand-stretched thin crust, this pizza keeps your carbohydrate intake moderate, making it a flavorful yet nutritionally mindful choice.
Storage
Store leftover Dominic pizza in an airtight container or wrap it tightly with aluminum foil to maintain freshness. Keep your pizza refrigerated and consume within 3-4 days to ensure optimal taste and safety. Reheat slices in a preheated oven at 375degF (190degC) for 5-7 minutes to restore the crust's crispiness and melt the mozzarella cheese evenly.
Variation or Alternatives
You can substitute Italian sausage with spicy chorizo for a smoky twist or try prosciutto for a milder, saltier flavor. Swap the tomato sauce for a garlic-infused white sauce to enhance the toppings' richness. Using fresh mozzarella balls instead of shredded cheese provides a creamier texture and melt. For a crispier crust, par-bake the rolled dough for 5 minutes before adding toppings and baking again.
Allergies
Your Dominic pizza contains common allergens such as dairy from the shredded mozzarella cheese and potentially gluten from the pizza dough, which is typically made from wheat flour. Italian sausage and pepperoni may contain preservatives or spices that could trigger sensitivities in some individuals. It is important to check ingredient labels and consult with your healthcare provider if you have known food allergies or intolerances.
Why this recipe?
Dominic's menu at Mod Pizza is celebrated for its customizable, artisanal pizzas featuring fresh, high-quality ingredients that cater to diverse tastes. The unique blend of signature sauces, premium meats, and fresh vegetables creates bold, satisfying flavors that resonate with pizza lovers. You will find that replicating this menu at home is worth it due to its balance of simplicity and gourmet taste, allowing for a personalized dining experience. Crafting a copycat version lets you enjoy the iconic taste of Dominic's pizza while controlling quality and ingredients.