Lucy Sunshine from Mod Pizza features a golden, thin crust topped with fresh mozzarella, provolone, smoked gouda, tangy red onions, and bright artichoke hearts, finished with a drizzle of garlic-infused olive oil for a savory, cheesy delight with a hint of smoky sweetness.
Equipments
- Pizza oven
- Pizza peel
- Rolling pin
- Mixing bowl
- Chef's knife
- Cutting board
- Cheese grater
- Olive oil bottle or drizzler
- Sheet pan or pizza screen
- Ladle or spoon
- Tongs
Ingredients
- 1 ball pizza dough
- 1/2 cup fresh mozzarella
- 1/2 cup provolone cheese
- 1/2 cup smoked gouda
- 1/4 cup red onions
- 1/2 cup marinated artichoke hearts
- 2 tablespoons olive oil
- 2 cloves garlic
Fresh mozzarella, provolone, and smoked gouda create a rich, layered cheese profile essential to achieving the authentic taste of Lucy Sunshine pizza. The marinated artichoke hearts should be well-drained to prevent excess moisture from making the crust soggy. Use garlic-infused olive oil for the drizzle to impart a subtle yet distinct savory flavor that complements the smoky gouda and tangy red onions. Make sure your dough is stretched thin to replicate the golden, crisp crust prized in this pizza. Your copycat menu will shine by balancing these ingredients to capture the unique smoky, cheesy delight of Lucy Sunshine from Mod Pizza.
Instructions
- Preheat pizza oven to 500°F (or highest setting).
- Roll out pizza dough on floured surface with rolling pin.
- Place dough on pizza peel dusted with flour or cornmeal.
- Grate mozzarella, provolone, and smoked gouda cheeses.
- Slice red onions thinly.
- Drain and roughly chop artichoke hearts.
- Mince garlic and mix with olive oil in a small bowl.
- Spread shredded mozzarella, provolone, and gouda evenly over dough.
- Scatter red onions and artichoke hearts on top of cheese.
- Drizzle garlic-infused olive oil all over the pizza.
- Transfer pizza from peel to oven using tongs or slide onto sheet pan/pizza screen.
- Bake for 8–10 minutes or until crust is golden and cheese is bubbly.
- Remove pizza from oven with pizza peel.
- Let cool for a few minutes, then slice with chef's knife and serve.
Substitution
The Lucy Sunshine from Mod Pizza copycat menu offers a classic mix of cheeses and tangy toppings, replicating its signature golden, thin crust experience. If fresh mozzarella is unavailable, you can substitute with a high-quality low-moisture mozzarella to avoid excess water on the crust. When smoked gouda is hard to find, try using a mild smoked cheddar for a similar smoky flavor without overpowering the other cheeses. For marinated artichoke hearts, draining excess marinade well ensures the crust remains crispy and prevents sogginess during baking. Using a garlic-infused olive oil drizzle adds flavor complexity, but if preferred, you can rub minced garlic directly onto the dough before adding toppings to enhance the garlic aroma.
Tips
Make sure to dust your pizza peel generously with flour or cornmeal to prevent the dough from sticking when transferring your Lucy Sunshine pizza to the oven. Use a high-quality pizza oven preheated to 500degF to achieve a perfectly golden, thin crust with a bubbly cheese topping. When mixing garlic with olive oil, let it infuse for a few minutes to enhance the flavor before drizzling. Remember to let your pizza cool slightly after baking to allow the cheese to set and your slices to hold together better when served.
Nutritions
Lucy Sunshine from Mod Pizza provides a rich source of protein and calcium through its blend of fresh mozzarella, provolone, and smoked gouda cheeses, supporting bone health and muscle maintenance. The artichoke hearts add dietary fiber and antioxidants, which promote digestive health and reduce inflammation. Red onions contribute vitamin C and sulfur compounds that boost your immune system and support heart health. Drizzling garlic-infused olive oil adds healthy monounsaturated fats and anti-inflammatory properties, enhancing overall nutrient absorption.
Storage
Store any leftover Lucy Sunshine pizza in an airtight container or wrap it tightly in aluminum foil to maintain freshness. Refrigerate your pizza within two hours of baking to prevent bacterial growth and retain the flavor of the cheeses and artichoke hearts. When reheating, use a pizza oven or conventional oven to restore the crispy crust and melted cheese texture without drying out your pizza.
Variation or Alternatives
Try substituting smoked gouda with aged cheddar or fontina for a different smoky depth in your cheese blend. Swap marinated artichoke hearts with sun-dried tomatoes or roasted red peppers to add a tangy, vibrant twist. Instead of drizzling garlic-infused olive oil, brush the crust with garlic butter before adding toppings to elevate the savory aroma. You can also par-cook red onions to bring out their natural sweetness and reduce sharpness before placing them on your pizza.
Allergies
Lucy Sunshine contains multiple dairy ingredients such as fresh mozzarella, provolone, and smoked gouda, which may trigger allergic reactions in individuals with milk or lactose intolerance. The pizza dough and marinated artichoke hearts could contain gluten or preservatives that pose risks for those with gluten sensitivity or other food allergies. To enjoy your pizza safely, ensure you check each ingredient's sources and allergens if you have any food sensitivities.
Why this recipe?
The Lucy Sunshine menu from Mod Pizza restaurant stands out for its unique combination of fresh ingredients, including garlic, artichokes, and smoky double cheese. This pizza offers a balance of savory and tangy flavors that appeal to diverse taste preferences. Making a copycat version allows you to enjoy this specialty at home while customizing it to your liking. Trying the Lucy Sunshine pizza replicates an authentic taste experience known for its perfect crust and rich toppings.