The Clubhouse Burger from O'Charley's features a juicy beef patty topped with melted cheddar cheese, crispy bacon, fresh lettuce, ripe tomato, and tangy pickles, all nestled between a toasted brioche bun for a hearty and satisfying meal.
Equipments
- Grill or griddle
- Spatula
- Chef’s knife
- Cutting board
- Frying pan or skillet
- Tongs
- Cheese slicer (optional)
- Toaster or oven (for buns)
- Plate (for assembly)
- Spoons (for condiment spreading)
Ingredients
- 1 lb (450g) ground beef
- 4 slices cheddar cheese
- 8 slices bacon
- 4 brioche buns
- 4 leaves lettuce
- 1 large tomato
- 8 pickle slices
- Salt
- Black pepper
Selecting fresh, high-quality ground beef is essential to achieve the juicy texture that defines The Clubhouse Burger from O'Charley's. Ensure the cheddar cheese slices are thick enough to melt properly but not overpower the flavor balance. Crisp bacon can be prepared in advance, but avoid overcooking to maintain its crunch without becoming too hard. Fresh lettuce, ripe tomatoes, and tangy pickles should be washed and sliced just before assembly to preserve their crispness and vibrant taste. Your choice of toasted brioche buns adds a slightly sweet and buttery flavor that complements the savory ingredients perfectly. This careful attention to ingredient quality and preparation will help you recreate The Clubhouse Burger from O'Charley's copycat menu authentically.
Instructions
- Instructions:
- Preheat the grill or griddle to medium-high heat.
- Form ground beef into 4 equal patties.
- Season each patty with salt and black pepper.
- Cook bacon strips in a frying pan or skillet until crispy; set aside on a plate.
- Grill the beef patties for 3-4 minutes per side, or until desired doneness.
- In the last minute of grilling, place a slice of cheddar cheese on each patty; allow to melt.
- Slice tomato into rounds and prepare lettuce leaves.
- Slice brioche buns; toast on the grill, toaster, or oven until golden.
- Assemble burgers: spread desired condiments on bottom bun.
- Layer with lettuce, grilled beef patty with melted cheese, bacon, tomato slices, and pickle slices.
- Add the top bun.
- Serve immediately.
Substitution
The Clubhouse Burger from O'Charley's copycat menu offers a rich combination of flavors with its beef patty, cheddar cheese, crispy bacon, and fresh vegetables. If you don't have brioche buns, you can substitute with potato rolls or sturdy sandwich buns for a similar soft texture. When bacon is unavailable, smoked turkey bacon or even crispy pancetta can provide a smoky crunch. Using a griddle or frying pan works equally well for cooking the burger, ensuring even heat distribution and a delicious sear. You can customize your burger by adding onions or swapping pickles for jalapenos to match your taste preferences.
Tips
Ensure your beef patties are not overworked when forming to keep them juicy and tender after cooking. Cook bacon on medium heat to avoid burning while achieving crispiness, and use tongs to handle it safely. When grilling patties, avoid pressing down with your spatula to retain juices and flavor. Toast your brioche buns just before assembly to keep them warm and prevent sogginess, enhancing your overall burger experience.
Nutritions
The Clubhouse Burger from O'Charley's provides a rich source of protein from the 1 lb of ground beef and crispy bacon, essential for muscle repair and growth. Melted cheddar cheese contributes calcium and vitamin D, supporting bone health, while fresh lettuce, tomato, and pickles offer dietary fiber, vitamins A and C, and antioxidants. The toasted brioche bun adds carbohydrates for sustained energy, though it is also a source of refined sugars and calories to consider. Balancing your meal with vegetables or a side salad can enhance nutrient intake and support a well-rounded diet.
Storage
Store leftover beef patties and bacon separately in airtight containers in the refrigerator for up to 3 days to maintain freshness. Keep the brioche buns in a sealed bag at room temperature to prevent staleness, but consider toasting them again before serving. Use any leftover fresh lettuce, tomato, and pickles within 1-2 days for optimal texture and flavor retention; your assembled burger is best enjoyed immediately.
Variation or Alternatives
You can swap cheddar cheese with pepper jack or Swiss for a different flavor profile. Consider using turkey or veggie patties as a lighter alternative to beef. To add a smoky touch, try grilling the bacon and tomato slices before assembling the burger. Toasting the brioche buns with garlic butter can enhance the overall taste and aroma.
Allergies
The Clubhouse Burger contains common allergens such as dairy from the cheddar cheese and gluten from the brioche buns. Your meal may also pose a risk for individuals with beef or pork allergies due to the ground beef and bacon. Cross-contamination is possible if ingredients are processed in shared facilities.
Why this recipe?
The Clubhouse Burger from O'Charley's restaurant stands out for its juicy, perfectly seasoned beef patty layered with crispy bacon, melted cheese, fresh lettuce, and ripe tomatoes, all nestled between a toasted brioche bun. Its combination of high-quality ingredients and balanced flavors creates a satisfying and memorable dining experience. You'll find it worth replicating at home because mastering this classic allows for customization and recreates the hearty taste you love anytime. The recipe captures the essence of a gourmet burger that is both comforting and indulgent.