The Double Decker Club from O'Charley's features layers of smoked turkey, ham, crispy bacon, lettuce, tomato, and cheddar cheese stacked between toasted multigrain bread, delivering a hearty and flavorful sandwich with a satisfying crunch.
Equipments
- Chef's knife
- Cutting board
- Frying pan or skillet
- Tongs
- Toaster or grill
- Bread knife
- Spatula
- Measuring spoons
Ingredients
- 8 slices multigrain bread
- 8 oz (225g) smoked turkey breast
- 8 oz (225g) smoked ham
- 8 slices crispy bacon
- 4 slices cheddar cheese
- 4 leaves romaine or iceberg lettuce
- 1 large tomato
- Mayonnaise
- Salt
- Black pepper
Ensure your smoked turkey breast and smoked ham are fresh and properly sliced to achieve the best texture and flavor in your Double Decker Club. The crispy bacon should be cooked to a perfect crunch without burning to complement the sandwich's layers. Use fresh, crisp lettuce leaves like romaine or iceberg to add a refreshing crunch and balance the savory meats and cheese. Tomato slices should be ripe but firm to prevent the sandwich from becoming soggy. Your copy of the Double Decker Club from O'Charley's menu will closely match the original when you pay attention to these ingredient details and layering.
Instructions
- Preheat frying pan or skillet over medium heat.
- Cook bacon in the frying pan until crispy; drain on paper towels.
- Toast multigrain bread slices using a toaster or on a grill until golden brown.
- Wash and dry lettuce leaves.
- Slice tomato into even rounds using a chef’s knife and cutting board; season tomato slices with salt and black pepper.
- Lay out toasted bread on the cutting board.
- Spread mayonnaise evenly on one side of each bread slice.
- Layer smoked turkey, ham, bacon, cheddar cheese, lettuce, and tomato on four slices of bread.
- Top each layered slice with another slice of toasted bread, mayo side down; repeat for double decker layers if desired.
- Secure sandwiches with sandwich picks or tongs.
- Use bread knife to trim edges, if desired, and cut each sandwich in half or into quarters.
- Serve immediately.
Substitution
You can easily substitute smoked turkey with roasted chicken breast or deli-style turkey for a similar flavor profile in the Double Decker Club from O'Charley's copycat menu. If multigrain bread isn't available, whole wheat or sourdough bread can provide a sturdy base and complementary taste. When crisp bacon is not an option, turkey bacon or vegetarian bacon alternatives work well to maintain texture without overpowering other flavors. Fresh romaine or iceberg lettuce can be swapped with butter lettuce or spinach for varied crispness and nutrition. Be mindful to toast the bread evenly using a toaster or grill to achieve the perfect crunch without burning.
Tips
Ensure bacon is cooked until crispy but not burnt to enhance flavor and texture. When toasting multigrain bread, aim for an even golden brown to avoid sogginess from the mayonnaise and fillings. Season tomato slices just before assembling to maintain freshness and avoid excess moisture that can weaken the sandwich structure. You can use sandwich picks to keep the double-decker layers intact, preventing slipping while serving or eating.
Nutritions
The Double Decker Club from O'Charley's offers a balanced combination of protein from smoked turkey, ham, and crispy bacon, essential for muscle repair and maintenance. Cheddar cheese adds calcium and vitamin D, supporting bone health, while multigrain bread provides fiber and complex carbohydrates important for sustained energy. Fresh lettuce and tomato contribute vitamins A and C, enhancing your immune system and skin health. Be mindful of mayonnaise and bacon, as they add fats and sodium that should be consumed in moderation to maintain heart health.
Storage
Store leftover Double Decker Club sandwiches tightly wrapped in plastic wrap or aluminum foil to preserve freshness and prevent the bread from drying out. Place the wrapped sandwiches in an airtight container or resealable plastic bag before refrigerating; consume within 1-2 days for optimal taste and food safety. You can also separate layers and store deli meats, cheese, and vegetables individually to maintain texture before reheating and assembling.
Variation or Alternatives
You can substitute smoked turkey with grilled chicken breast for a lighter option or use Swiss cheese instead of cheddar for a milder flavor. Try spreading Dijon mustard mixed with mayonnaise on the bread for a tangier taste profile. Toasting the sandwich in a panini press instead of toasting the bread separately will help meld the flavors and add crispiness. For a vegetarian variation, replace meats with grilled portobello mushrooms or avocado slices.
Allergies
The Double Decker Club contains common allergens such as dairy from cheddar cheese and eggs from mayonnaise, which may cause reactions for individuals with sensitivities. The multigrain bread includes gluten, posing a risk for those with celiac disease or gluten intolerance. Your awareness of these ingredients is crucial to avoid allergic responses when enjoying this sandwich.
Why this recipe?
O'Charley's Double Decker Club is popular due to its unique combination of tender turkey, crispy bacon, fresh lettuce, ripe tomatoes, and melted cheese, all layered between toasted bread for a satisfying texture contrast. The blend of savory flavors and hearty ingredients makes it a fulfilling meal that stands out from typical sandwiches. Creating a copycat version allows you to customize the sandwich to your taste preferences while enjoying the same rich, comforting flavors at home. Your homemade Double Decker Club can replicate O'Charley's delicious classic with fresh ingredients and made-to-order quality.