The Classic Club Sandwich from O'Charley's features layers of roasted turkey, crispy bacon, fresh lettuce, ripe tomatoes, and melted cheddar cheese stacked between toasted white bread, delivering a hearty and satisfying combination of flavors and textures.
Equipments
- Chef’s knife
- Cutting board
- Toaster or grill
- Frying pan or griddle
- Spatula
- Plate
- Serving knife or sandwich cutter
Ingredients
- 8 slices white bread
- 6 oz roasted turkey breast
- 6 slices bacon
- 4 slices cheddar cheese
- 4 leaves lettuce
- 2 medium tomatoes
- 2 tablespoons mayonnaise
Using fresh, ripe tomatoes and crisp lettuce is key to achieving the vibrant flavor and texture that characterize the Classic Club Sandwich. Opt for thick-cut bacon to maintain its crunch after cooking, and choose high-quality roasted turkey breast for a tender, savory bite. Toast the white bread evenly to provide a sturdy base that prevents sogginess when layering ingredients. Make sure to spread mayonnaise evenly to add moisture and balance the sandwich's richness without overpowering other flavors. Your Classic Club Sandwich from O'Charley's copycat menu will closely mirror the original when these ingredient tips are followed carefully.
Instructions
- Instructions:
- Fry bacon in a frying pan or griddle until crispy, then drain on paper towels.
- Toast the white bread slices using a toaster or grill until golden brown.
- Slice tomatoes into even rounds with a chef’s knife on the cutting board.
- Spread mayonnaise evenly on one side of each toasted bread slice.
- Layer lettuce, roasted turkey, cheddar cheese, bacon, and tomato slices on four of the bread slices.
- Top each stack with another slice of bread, mayonnaise side down, to form sandwiches.
- Use a serving knife or sandwich cutter to slice each sandwich in half or into quarters.
- Arrange the sandwich pieces on a plate and serve.
Substitution
The Classic Club Sandwich from O'Charley's copycat menu can be customized by swapping white bread for whole wheat or sourdough to suit your taste or dietary needs. If you don't have roasted turkey breast, grilled chicken or turkey deli slices work well as alternatives without compromising flavor. Mayonnaise can be replaced with Greek yogurt or avocado spread for a healthier twist. Using a frying pan instead of a grill or griddle helps toast the bread evenly if a grill is unavailable. When assembling, pressing the sandwich lightly with the spatula ensures all layers stay intact for easier handling and serving.
Tips
Maintain consistent heat while frying bacon to ensure even crispiness without burning. When toasting the bread, watch closely to prevent over-toasting, which can overpower the sandwich's flavors. You should slice tomatoes uniformly to ensure each bite has a balanced flavor and texture. Spreading mayonnaise evenly on the bread helps keep the sandwich moist and enhances the overall taste experience.
Nutritions
The Classic Club Sandwich combines protein-rich roasted turkey and crispy bacon, providing essential amino acids to support muscle repair and growth. Fresh lettuce and ripe tomatoes contribute dietary fiber, vitamins A and C, and antioxidants that promote immune health. Melted cheddar cheese offers calcium and healthy fats, aiding in bone strength and energy. Your sandwich is a balanced meal delivering a blend of macronutrients and micronutrients crucial for sustained energy and overall wellness.
Storage
Store your Classic Club Sandwich wrapped tightly in plastic wrap or aluminum foil to maintain freshness and prevent the bread from drying out. Keep it refrigerated in an airtight container for up to 2 days to preserve the crispness of the lettuce and bacon while protecting the turkey and cheese from spoilage. Avoid freezing as it can alter the texture of the ingredients and reduce overall quality.
Variation or Alternatives
Swap the roasted turkey breast for smoked ham or grilled chicken breast to add a different protein flavor profile. Try using multigrain or sourdough bread instead of white bread for a nuttier taste and improved texture. Replace mayonnaise with a creamy avocado spread or mustard for a tangy, healthier twist. Toast the bacon with a drizzle of maple syrup to introduce a sweet-savory element that enhances your club sandwich experience.
Allergies
The Classic Club Sandwich contains common allergens such as wheat from the white bread, dairy from the cheddar cheese and mayonnaise, and eggs typically found in mayonnaise. The sandwich also includes turkey and bacon, which could cause allergies for individuals sensitive to poultry or pork products. If you have food allergies, it is important to check each ingredient carefully or ask for allergen information before enjoying your meal.
Why this recipe?
The Classic Club Sandwich from O'Charley's restaurant features layers of smoked turkey, crisp bacon, fresh lettuce, tomato, and mayonnaise stacked between toasted bread, offering a perfect balance of flavors and textures. The quality ingredients and generous portions provide a satisfying and hearty meal that appeals to a wide range of palates. Trying to make a copycat version at home allows you to customize the sandwich to your taste preferences while recreating the authentic and comforting experience. Your homemade Classic Club Sandwich can deliver the same delightful combination of savory and fresh elements that fans love from O'Charley's.