Lo Mein from P.F. Chang's features tender wheat noodles stir-fried with crisp vegetables and savory soy sauce, delivering a flavorful and satisfying Asian-inspired dish with a glossy, vibrant appearance.
Equipments
- Wok
- Wok spatula
- Large pot
- Colander
- Chef’s knife
- Cutting board
- Mixing bowls
- Measuring spoons
- Measuring cups
- Tongs
Ingredients
- 8 oz (225g) wheat lo mein noodles
- 2 tablespoons vegetable oil
- 1 cup napa cabbage, shredded
- 1/2 cup carrots, julienned
- 1/2 cup bean sprouts
- 1/2 cup shiitake mushrooms, sliced
- 1/4 cup celery, thinly sliced
- 1/4 cup scallions, sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 1 tablespoon Shaoxing wine (or dry sherry)
- 1 teaspoon sugar
- 1/4 teaspoon white pepper
- 2 cloves garlic, minced
Selecting fresh vegetables like napa cabbage, shiitake mushrooms, and scallions ensures vibrant flavor and texture in your Lo Mein. Using authentic wheat lo mein noodles is key to achieving the tender yet slightly chewy consistency characteristic of this dish. Soy sauce, oyster sauce, and hoisin sauce should be balanced carefully to create the savory, slightly sweet taste essential to the recipe. Shaoxing wine adds depth but can be substituted with dry sherry if unavailable, maintaining the dish's rich aroma. Your Lo Mein from P.F. Chang's copycat menu will capture the authentic, glossy, and satisfying flavors of the restaurant favorite.
Instructions
- Cook lo mein noodles in a large pot of boiling water according to package instructions; drain using a colander and set aside.
- In a small mixing bowl, combine soy sauce, oyster sauce, hoisin sauce, sesame oil, Shaoxing wine, sugar, and white pepper; mix well.
- Heat wok over high heat and add vegetable oil.
- Add minced garlic; stir-fry for 10 seconds until fragrant.
- Add shiitake mushrooms, carrots, celery, and napa cabbage; stir-fry for 2-3 minutes until vegetables start to soften.
- Add bean sprouts and scallions; stir-fry for 1 minute.
- Add cooked noodles to the wok.
- Pour in the prepared sauce; toss everything together using tongs or a wok spatula until noodles and vegetables are evenly coated and heated through, about 2 minutes.
- Transfer to a serving dish and serve immediately.
Substitution
Lo Mein from P.F. Chang's copycat menu highlights a harmonious blend of tender wheat noodles and crisp vegetables coated in a savory soy-based sauce that mimics the original dish's glossy and vibrant finish. If wheat lo mein noodles are unavailable, you can substitute with spaghetti or linguine, though the texture will differ slightly. Shaoxing wine adds depth to the flavor, but dry sherry or a splash of chicken broth can be used as an alternative if needed. To prevent vegetables from becoming soggy, stir-fry them quickly over high heat using a well-seasoned wok and the appropriate kitchen tools like tongs and a wok spatula. Your careful ingredient substitutions and cooking technique will ensure the dish remains flavorful and satisfying.
Tips
Ensure your lo mein noodles are cooked just until al dente to prevent sogginess when stir-fried later. Use a wok heated to high temperature to achieve a quick sear that keeps vegetables crisp and vibrant. When adding sauces, toss noodles and vegetables thoroughly with tongs or a wok spatula to create an even, glossy coating. Your Shaoxing wine or dry sherry adds depth; don't skip it for authentic flavor.
Nutritions
Lo Mein from P.F. Chang's provides a balanced mix of carbohydrates from wheat noodles and essential vitamins from crisp napa cabbage, carrots, and shiitake mushrooms. The dish includes soy sauce, oyster sauce, and hoisin sauce, which contribute sodium and umami flavor, while the garlic and scallions offer antioxidants and anti-inflammatory benefits. Vegetable oil and sesame oil add healthy fats, enhancing nutrient absorption and flavor. You can enjoy this nourishing, protein-light meal as a satisfying way to incorporate vegetables into your diet.
Storage
Store your Lo Mein in an airtight container to maintain freshness and prevent moisture loss. Refrigerate within two hours of cooking and consume within 3 to 4 days for optimal flavor and safety. Reheat thoroughly in a wok or microwave, adding a splash of water or soy sauce if needed to restore the noodles' texture.
Variation or Alternatives
You can substitute wheat lo mein noodles with rice noodles or udon for a different texture and flavor profile. For a vegetarian version, replace oyster sauce with a mushroom-based vegetarian sauce or tamari. To add protein, incorporate sliced chicken, shrimp, or tofu during the vegetable stir-fry step. Consider using a cast iron skillet if a wok is unavailable, maintaining high heat while stir-frying for a similar sear and gloss on your noodles.
Allergies
Lo Mein from P.F. Chang's contains wheat noodles, which may trigger allergies or sensitivities related to gluten. Soy sauce is a potential allergen due to its soy and wheat content, while oyster sauce could cause reactions for individuals with shellfish allergies. Your dish may also contain sesame oil, a common allergen, so check ingredient labels carefully if you have specific food allergies.
Why this recipe?
The Lo Mein menu at P.F. Chang's restaurant stands out for its perfectly cooked noodles tossed with fresh vegetables and savory sauces, delivering a balanced combination of flavors and textures. The dish features high-quality ingredients such as tender chicken, shrimp, or beef, enhancing its authentic Asian taste that customers crave. You will appreciate the rich umami profile and satisfying mouthfeel, making it a popular choice among diners. Crafting a copycat recipe allows you to recreate this beloved dish at home, offering a delicious and customizable alternative to dining out.