Garlic Noodles from P.F. Chang's feature tender noodles tossed in a savory garlic butter sauce, garnished with fresh scallions and Parmesan cheese, delivering a rich, aromatic, and satisfying dish with a golden, glossy finish.
Equipments
- Large pot
- Colander
- Large skillet or wok
- Wooden spoon or spatula
- Chef’s knife
- Cutting board
- Grater (for Parmesan)
- Measuring cups
- Measuring spoons
Ingredients
- 8 oz (225g) noodles (spaghetti or Chinese egg noodles)
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 8 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce
- 2 teaspoons sugar
- 1/4 teaspoon ground black pepper
- 1/4 cup grated Parmesan cheese
- 2 scallions, thinly sliced
Ensure you use fresh garlic for the most intense and authentic flavor in your garlic butter sauce. The combination of soy sauce, oyster sauce, and fish sauce provides a balanced umami depth, so be careful not to substitute these with alternatives that have significantly different saltiness or consistency. Choose noodles like spaghetti or Chinese egg noodles that can hold the rich sauce without becoming soggy. Fresh scallions and freshly grated Parmesan cheese add the essential garnish that completes the dish's aroma and texture. Your Garlic Noodles from P.F. Chang's copycat menu will deliver the rich, savory taste and satisfying finish expected from the original.
Instructions
- Cook noodles in a large pot of boiling water according to package instructions; drain in a colander and set aside.
- Heat butter and olive oil in a large skillet or wok over medium heat until melted and sizzling.
- Add minced garlic; sauté for 1–2 minutes until fragrant but not browned.
- Stir in soy sauce, oyster sauce, fish sauce, sugar, and ground black pepper; mix well.
- Add cooked noodles to the skillet; toss with sauce until noodles are evenly coated and heated through.
- Remove from heat; sprinkle in grated Parmesan cheese and toss to combine.
- Transfer noodles to plates or bowls; garnish with sliced scallions.
- Serve immediately.
Substitution
Garlic Noodles from P.F. Chang's copycat menu can be easily customized based on what's available in your kitchen. If you don't have oyster sauce, you can substitute it with hoisin sauce or a bit more soy sauce mixed with a pinch of sugar for sweetness. Unsalted butter is preferred for the sauce to control saltiness, but salted butter will work if you reduce added salt elsewhere. Fresh garlic is essential for authentic flavor, however, garlic powder can be used in a pinch, just adjust quantity to avoid overpowering the dish. Parmesan cheese adds a unique creamy finish, yet you can replace it with Pecorino Romano or omit it entirely for a dairy-free version.
Tips
Ensure you do not overcook the noodles; they should be tender but firm to maintain the desired texture in garlic noodles. When sauteing garlic, cook just until fragrant to avoid a burnt, bitter taste that can overpower the dish. Use fresh, thinly sliced scallions for the best flavor and visual appeal, adding them right before serving to keep their crispness. Measuring sauces accurately is important to balance the savory, sweet, and umami flavors characteristic of P.F. Chang's garlic noodles.
Nutritions
Garlic Noodles from P.F. Chang's provide a rich source of carbohydrates from the noodles, fueling your energy needs. The dish includes healthy fats from unsalted butter and olive oil, enhancing flavor while supporting nutrient absorption. Garlic offers antioxidants and anti-inflammatory benefits, contributing to overall health. The addition of Parmesan cheese provides protein and calcium, supporting muscle function and bone health.
Storage
Store leftover garlic noodles in an airtight container to maintain freshness and prevent moisture buildup. Refrigerate for up to 3 days, reheating gently in a skillet over medium heat to restore the buttery sauce's flavor and keep the noodles tender. Avoid freezing, as this can alter the texture and diminish the dish's signature glossy finish and rich aroma.
Variation or Alternatives
You can substitute Parmesan cheese with grated Pecorino Romano for a sharper, saltier flavor that complements the savory garlic sauce. For a creamier texture, try stirring in a splash of heavy cream or half-and-half after adding the sauce to the noodles. If you prefer a protein boost, toss in cooked shrimp or sliced chicken breast during the sauteing step to enrich the dish. Using whole wheat spaghetti or rice noodles offers a gluten-free alternative while maintaining the noodles' tender texture.
Allergies
Garlic Noodles from P.F. Chang's contain allergens such as dairy from unsalted butter and Parmesan cheese, and seafood from oyster and fish sauces. Individuals with shellfish or fish allergies should avoid this dish due to the oyster and fish sauce content. Your sensitivity to gluten must also be considered if the noodles are made from wheat-based spaghetti or egg noodles.
Why this recipe?
Garlic Noodles from P.F. Chang's restaurant captivate with a perfect balance of savory garlic, rich buttery sauce, and tender noodles that create an irresistible flavor profile. The menu item uses fresh ingredients and a unique blend of Asian-inspired seasonings that elevate the dish beyond typical pasta offerings. You can recreate this beloved dish at home with an easy-to-follow copycat recipe, bringing restaurant-quality taste to your kitchen while customizing flavors to your preference. Trying the copycat version allows you to enjoy a signature P.F. Chang's favorite without the wait, making it a worthy culinary project.