Classic Grilled Cheese from Panera Bread features melted American cheese layered between buttery, toasted sourdough bread, delivering a warm, gooey, and crispy comfort food staple.
Equipments
- Grill or griddle
- Spatula
- Bread knife
- Butter spreader
- Cutting board
Ingredients
- 8 slices sourdough bread
- 8 slices American cheese
- 4 tablespoons unsalted butter
- 4 slices sourdough bread
- 4 slices American cheese
- 2 tablespoons unsalted butter
When preparing your Classic Grilled Cheese, use high-quality American cheese for that signature melt and creamy texture. Choose fresh, thick-cut sourdough bread to achieve the perfect balance of crispy crust and soft interior. Unsalted butter helps control the salt level while providing a rich, buttery flavor when toasted evenly on a grill or griddle. Your choice of bread and cheese brands can significantly influence the final taste, so opt for products with bold flavors. Making Classic Grilled Cheese from Panera Bread's copycat menu allows you to recreate this comforting favorite with authentic ingredients and simple kitchen tools.
Instructions
- Instructions:
- Preheat grill or griddle over medium heat.
- Place bread slices on cutting board.
- Spread butter evenly on one side of each bread slice.
- Layer American cheese slices between two unbuttered sides of bread.
- Place assembled sandwiches, buttered side down, on the grill or griddle.
- Grill until golden brown, about 2-3 minutes per side, pressing gently with spatula.
- Flip sandwiches and grill other side until golden and cheese is melted.
- Remove sandwiches from grill and let cool slightly.
- Cut sandwiches in half with bread knife.
- Serve warm.
Substitution
Classic Grilled Cheese from Panera Bread copycat menu calls for American cheese, but you can substitute with cheddar or mozzarella if you prefer a different flavor profile. Sourdough bread is ideal for its tangy taste and sturdy texture, yet any artisan bread like French or Italian can work well in the grilling process. Use unsalted butter to control salt levels; however, margarine or olive oil spread can be alternatives in a pinch. If you don't have a grill or griddle, a non-stick skillet on medium heat can achieve the crispy, golden-brown crust you want in your sandwich. Your spatula should be sturdy enough to flip the sandwich without squeezing out the melted cheese.
Tips
Make sure the grill or griddle is preheated to medium heat before placing the sandwiches to ensure even toasting and melting. Spread the butter evenly on only one side of each bread slice, which will create a crispy, golden crust without sogginess. When layering the American cheese, place the slices between the unbuttered sides to prevent cheese from leaking out during cooking. Use a spatula to gently press the sandwich while grilling to help the cheese melt evenly without squashing the bread.
Nutritions
The Classic Grilled Cheese from Panera Bread provides a rich source of calcium and protein due to the American cheese, which supports bone health and muscle maintenance. Sourdough bread adds carbohydrates that fuel your body with energy, while the butter contributes essential fats that aid in nutrient absorption. Be mindful of portion size, as this sandwich contains a higher amount of saturated fat and sodium, which can impact heart health if consumed in excess. Balancing this indulgent meal with fresh vegetables or a salad can enhance your overall nutritional intake.
Storage
To maintain the taste and texture of your Classic Grilled Cheese from Panera Bread, store the sandwiches in an airtight container at room temperature if consuming within a few hours. For longer storage, wrap each sandwich tightly in aluminum foil and refrigerate for up to 2 days, reheating in a skillet to keep the bread crispy and cheese melted. Avoid microwaving to prevent sogginess and use a grill or griddle for reheating to restore the original crispy texture.
Variation or Alternatives
You can substitute gouda or cheddar cheese for American cheese to add a richer flavor profile to your grilled cheese sandwich. Instead of sourdough bread, try using whole wheat or multigrain bread for added texture and nutritional value. For a crispier crust, consider spreading garlic butter or herb-infused butter on the bread before grilling. Pressing the sandwich with a heavy skillet while grilling can help achieve an evenly melted interior and extra crispy exterior.
Allergies
Classic Grilled Cheese from Panera Bread contains common allergens such as wheat in the sourdough bread and dairy in the American cheese and butter. Individuals with gluten intolerance or dairy allergies should avoid this sandwich or seek suitable alternatives. Your sensitivity to these ingredients should be carefully considered to prevent allergic reactions.
Why this recipe?
The Classic Grilled Cheese from Panera Bread features perfectly melted cheddar and American cheese between two slices of rustic white bread, grilled to golden perfection for a crispy exterior and gooey interior. Many fans appreciate its rich, creamy texture combined with the comforting, nostalgic flavors that make it a satisfying meal option. Replicating this popular sandwich at home allows you to customize ingredients, control quality, and recreate the restaurant experience affordably. Your homemade version can match Panera's iconic taste while offering a fresh, personalized twist to enjoy anytime.