The Roasted Turkey & Avocado BLT from Panera Bread features tender roasted turkey, creamy avocado slices, crispy bacon, fresh lettuce, and juicy tomatoes layered between toasted artisan bread, delivering a flavorful and satisfying sandwich with a perfect blend of savory and fresh ingredients.
Equipments
- Oven or countertop roaster
- Chef’s knife
- Cutting board
- Frying pan or skillet
- Tongs
- Bread knife
- Toaster or grill pan
- Spatula
- Slicing knife
- Plate or tray
Ingredients
- 1 lb (450g) roasted turkey breast
- 8 slices artisanal sandwich bread
- 8 slices bacon
- 1 ripe avocado
- 2 tablespoons mayonnaise
- 4 leaves romaine lettuce
- 2 medium tomatoes
- Salt
- Black pepper
Ensure your roasted turkey breast is tender and well-seasoned to maintain the sandwich's savory flavor profile. Selecting ripe avocados is crucial for creamy texture that complements the crispy bacon and fresh lettuce. Use artisanal sandwich bread toasted to a golden crisp to provide a sturdy base for layering ingredients. Season the tomatoes and avocado lightly with salt and black pepper to enhance their natural freshness. Your homemade Roasted Turkey & Avocado BLT from Panera Bread copycat menu will deliver the same satisfying blend of savory and fresh ingredients found in the original.
Instructions
- Preheat oven or countertop roaster for bacon.
- Arrange bacon slices on a baking sheet; cook until crispy.
- Remove bacon, drain on paper towels.
- Slice turkey breast with slicing knife.
- Wash and slice lettuce and tomatoes using chef’s knife and cutting board.
- Cut avocado in half, remove pit, and slice.
- Toast bread slices in toaster or grill pan.
- Spread mayonnaise on one side of each bread slice.
- Layer turkey, bacon, lettuce, tomato, and avocado on 4 bread slices.
- Sprinkle with salt and black pepper.
- Top with remaining bread slices.
- Cut sandwiches in half with bread knife.
- Plate and serve.
Substitution
The Roasted Turkey & Avocado BLT from Panera Bread copycat menu combines roasted turkey breast, crisp bacon, ripe avocado, romaine lettuce, and tomatoes on toasted artisan bread for a balanced taste experience. If you can't find artisanal bread, a sturdy whole-grain or sourdough loaf works well to hold the sandwich together. Using turkey breast slices from leftover roasted turkey or deli turkey can be a convenient substitution without sacrificing flavor. When ripe avocado is not available, mashed guacamole or a thin spread of hummus can add creaminess in your sandwich. Toast the bread slices thoroughly to prevent sogginess, especially when layering juicy tomatoes and mayonnaise.
Tips
Ensure your bacon is evenly spread on the baking sheet to avoid overlapping, which prevents consistent crisping during baking. Use a sharp slicing knife to cut the turkey breast thinly for better sandwich texture and flavor balance. When slicing avocado, handle gently to maintain its creamy texture without mashing. Toast your bread to a golden brown for a sturdy base that prevents sogginess from the moist ingredients.
Nutritions
The Roasted Turkey & Avocado BLT from Panera Bread offers a balanced mix of protein, healthy fats, and fiber. Roasted turkey provides lean protein essential for muscle repair, while avocado contributes heart-healthy monounsaturated fats and potassium. Crispy bacon adds flavor but should be consumed in moderation due to its higher sodium and saturated fat content. Your sandwich also includes fresh lettuce and tomatoes, which deliver vitamins A, C, and antioxidants to support overall health.
Storage
Store any leftover Roasted Turkey & Avocado BLT in an airtight container in the refrigerator within two hours of preparation to maintain freshness and prevent bacterial growth. To preserve the sandwich's texture, keep avocado slices separate and add them just before serving if you plan to store the sandwich for more than a few hours. Your best option is to consume the sandwich within 24 hours to enjoy the optimal flavor and freshness of ingredients like crispy bacon, ripe avocado, and toasted artisan bread.
Variation or Alternatives
You can swap the artisanal sandwich bread for a whole grain or sourdough variety to introduce a nuttier flavor and more fiber. Grilling the sandwich in a panini press helps melt the mayonnaise slightly, enhancing the creamy texture of the avocado and turkey. Use turkey smoked with herbs or spices to add an extra layer of savory depth. Replacing romaine with baby spinach or arugula offers a different leafy green taste while maintaining freshness.
Allergies
The Roasted Turkey & Avocado BLT contains common allergens such as wheat from the artisanal sandwich bread and eggs in the mayonnaise. Bacon and roasted turkey may pose risks for those with meat allergies or sensitivities. You should be cautious if you have allergies to any of these ingredients or cross-contamination concerns.
Why this recipe?
The Roasted Turkey & Avocado BLT from Panera Bread combines fresh turkey slices, creamy avocado, crispy bacon, and ripe tomatoes on perfectly toasted bread, creating a balanced blend of flavors and textures. Its mix of protein and healthy fats makes it a satisfying yet wholesome meal option, appealing to health-conscious diners. Recreating this sandwich at home allows you to customize ingredient quality and portion size, while saving money compared to dining out. Your homemade version can easily capture the restaurant's signature taste, offering both convenience and culinary satisfaction.