Extra Thick Bacon Slices from Peter Luger feature rich, smoky pork with a hearty, meaty texture and a crispy, golden-brown finish, delivering a bold and savory flavor in every bite.
Equipments
- Oven or stovetop
- Baking sheet or skillet/frying pan
- Aluminum foil or parchment paper (optional)
- Tongs
- Paper towels
- Plate or wire rack
Ingredients
- Extra thick-cut bacon slices
- 1 lb (450g) extra-thick bacon slices
- Extra thick-cut bacon slices
- 1 lb (450g) extra thick-cut bacon slices
- 1 lb (450g) extra thick-cut bacon slices
Using Extra Thick Bacon Slices from Peter Luger ensures a rich, smoky flavor and a satisfying meaty texture that holds up well during cooking. You should handle the slices carefully with tongs to maintain their shape and achieve an even, crispy finish. Cooking on a baking sheet or skillet allows for controlled heat distribution, which enhances the bacon's golden-brown color and savory taste. Remember to drain the cooked bacon on paper towels or a wire rack to remove excess grease for the best texture. Your recipe will benefit from the distinctive quality of Bacon, Extra Thick by the Slice from Peter Luger copycat menu, known for its bold, full-bodied flavor.
Instructions
- Preheat oven to 400°F (200°C) OR preheat skillet over medium heat on stovetop.
- Line baking sheet with aluminum foil or parchment paper (if using oven).
- Arrange extra thick-cut bacon slices in a single layer without overlapping.
- Bake in oven for 18-25 minutes, or cook in skillet, flipping occasionally, until crispy and golden-brown.
- Use tongs to transfer bacon to plate lined with paper towels or to a wire rack.
- Let bacon cool for 2–3 minutes before serving.
Substitution
Peter Luger's Extra Thick Bacon Slices deliver a rich, smoky, and meaty flavor that stands out in any recipe. If you cannot find extra-thick bacon slices, you can substitute with regular thick-cut bacon and adjust cooking time to avoid burning or undercooking. When cooking, using a wire rack on a baking sheet allows excess fat to drip away, resulting in crisper bacon. Your choice of cooking method--oven or stovetop--can affect texture; the oven typically provides more even cooking. Always drain cooked bacon on paper towels to maintain optimal crispiness and reduce greasiness.
Tips
When cooking Extra Thick Bacon Slices from Peter Luger, ensure the bacon strips do not overlap to allow even cooking and optimal crispiness. Use tongs to handle the bacon, preventing burns and keeping slices intact during transfer to paper towels or a wire rack. Monitor cooking time closely, as thick-cut bacon requires 18-25 minutes in a 400degF (200degC) oven or medium heat on stovetop for perfect doneness. Letting your bacon rest for 2-3 minutes after cooking helps retain its flavorful juices and crisp texture.
Nutritions
Extra Thick Bacon Slices from Peter Luger provide a high-protein, flavorful option with significant fat content, including saturated fats. Each slice delivers essential amino acids and contributes to your daily intake of fats and calories, which should be balanced within your diet. Sodium levels in bacon are naturally high due to curing, so monitoring your intake is important for heart health. Preparing the bacon with minimal added oil on a baking sheet or skillet helps retain its nutrition while achieving a crispy texture.
Storage
Store your extra thick bacon slices in an airtight container or tightly sealed plastic bag in the refrigerator to maintain freshness for up to one week. For long-term storage, wrap the slices in aluminum foil or parchment paper and place them in a freezer-safe bag, where they can be frozen for up to three months. Always thaw frozen bacon in the refrigerator overnight before cooking to preserve the rich, smoky flavor and achieve a crispy, golden-brown finish.
Variation or Alternatives
You can experiment with smoked paprika or maple syrup brushed onto the bacon before cooking to add a sweet and smoky dimension. For a different texture, try finishing the bacon under the broiler for 1-2 minutes to achieve extra crispiness. Using a cast iron skillet instead of a baking sheet can enhance the flavor through better heat retention and even cooking. Adjust the cooking time slightly if your bacon slices are thicker or thinner to ensure the perfect crispness.
Allergies
Extra Thick Bacon Slices from Peter Luger contain pork, which may trigger allergic reactions in individuals with pork or meat allergies. Cross-contamination with other allergens is possible during processing, so you should check packaging labels carefully if you have multiple food sensitivities. Those with histamine intolerance might also experience symptoms after consuming bacon due to its curing process.
Why this recipe?
People love Bacon, Extra Thick by the Slice from Peter Luger restaurant for its unparalleled smoky flavor and satisfying crunch that sets it apart from ordinary bacon. The thick cut ensures a juicy, tender bite that balances crispiness with rich, meaty texture, elevating any breakfast or sandwich experience. Your attempt to make this copycat recipe will allow you to enjoy the authentic taste and premium quality of Peter Luger's bacon at home, impressing friends and family with a gourmet touch. Replicating this signature item captures the essence of a renowned steakhouse classic, making it a highly rewarding culinary challenge.