Shanghai Cucumbers from PF Chang's feature crisp, refreshing cucumbers tossed in a vibrant garlic and chili sauce, delivering a spicy and tangy flavor with a crunchy texture.
Equipments
- Cutting board
- Chef’s knife
- Mixing bowl
- Garlic press (optional)
- Measuring spoons
- Serving plate or bowl
- Tongs or mixing spoon
Ingredients
- 1 lb (450g) English cucumbers
- 1 tablespoon minced garlic
- 1 tablespoon chili paste (such as sambal oelek)
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- 1/4 teaspoon crushed red pepper flakes
- 1 tablespoon toasted sesame seeds
- 2 tablespoons sliced green onions
Using English cucumbers is crucial for achieving the signature crisp texture of Shanghai Cucumbers, as their thin skin and fewer seeds enhance the dish's refreshing quality. Fresh garlic should be finely minced or pressed to evenly distribute its pungent flavor throughout the chili sauce. Selecting a chili paste like sambal oelek ensures an authentic spicy kick, but you can adjust the amount based on your heat preference. Soy sauce and rice vinegar balance the tangy and savory elements, while toasted sesame seeds add a nutty aroma and crunch that elevates the overall dish. Your homemade Shanghai Cucumbers from PF Chang's copycat menu will capture the vibrant, spicy, and tangy flavor profile that makes this appetizer a standout.
Instructions
- Wash and dry the cucumbers.
- Trim the ends and cut cucumbers into bite-sized pieces (halves or quarters, as desired).
- Place cucumbers in the mixing bowl.
- Add minced garlic, chili paste, soy sauce, rice vinegar, sesame oil, sugar, and crushed red pepper flakes to the bowl.
- Toss cucumbers thoroughly with the sauce using tongs or a mixing spoon.
- Let cucumbers marinate for 10–15 minutes to absorb the flavors.
- Sprinkle sesame seeds and sliced green onions on top.
- Transfer to a serving plate or bowl.
- Serve immediately.
Substitution
Shanghai Cucumbers from PF Chang's copycat menu offer a burst of spicy, tangy flavor with a satisfying crunch from fresh cucumbers. If English cucumbers are unavailable, regular cucumbers or Persian cucumbers make suitable substitutes with a similar crispness. Your chili paste can be swapped with sriracha or another chili-garlic sauce to adjust the heat level according to your preference. When measuring garlic, minced fresh garlic is preferable, but pre-minced garlic from a jar can be used for convenience. Be sure to mix the ingredients thoroughly to evenly coat the cucumber slices for the best flavor distribution.
Tips
Make sure to dry the cucumbers thoroughly after washing to prevent the sauce from becoming watery. Cutting the cucumbers into uniform bite-sized pieces helps ensure even marination and texture. Use fresh garlic for a pungent flavor, but you can adjust the amount if you prefer a milder taste. Let your cucumbers marinate for the full 10-15 minutes to maximize the spicy and tangy flavor absorption before serving.
Nutritions
Shanghai Cucumbers from PF Chang's offer a low-calorie, hydrating dish rich in vitamins K and C due to the fresh cucumbers. The garlic and chili paste provide antioxidants and compounds that may support immune health and metabolism. Soy sauce adds sodium, so keep portion sizes in mind if you monitor your salt intake. Your choice to enjoy this spicy, tangy cucumber salad can enhance your meal with a nutritious and flavorful side.
Storage
Store Shanghai Cucumbers in an airtight container in the refrigerator to maintain their crisp texture and vibrant flavors. Consume within 2 days for optimal freshness and to prevent the cucumbers from becoming soggy. Your best results come from eating them shortly after preparation to enjoy the full spicy and tangy taste.
Variation or Alternatives
You can substitute English cucumbers with Persian cucumbers for a similar crisp texture but with slightly thinner skin. If you prefer a milder spice level, reduce the chili paste or replace it with a sweet chili sauce to balance the heat and sweetness. Using a garlic press ensures finely minced garlic that blends evenly, but finely chopping by hand works just as well. For an extra crunch, sprinkle chopped roasted peanuts or crushed rice crackers over the cucumbers before serving.
Allergies
Shanghai Cucumbers from PF Chang's contain ingredients such as soy sauce and sesame oil, both common allergens that may trigger reactions in individuals with soy or sesame allergies. The chili paste may also include allergens or additives varying by brand, so it is important to check the specific product's ingredient list. You should inform restaurant staff about any food allergies to avoid exposure to these potential allergens.
Why this recipe?
Shanghai Cucumbers from PF Chang's restaurant are celebrated for their crisp texture and refreshing blend of flavors, featuring a perfect balance of tangy, sweet, and spicy notes. This dish uses fresh cucumbers marinated with rice vinegar, garlic, and chili flakes, creating a vibrant and palate-cleansing appetizer. You'll appreciate its health benefits and simplicity that make it an excellent choice for those seeking a light yet flavorful option. Replicating this recipe at home allows you to customize the seasoning intensity while enjoying a restaurant-quality dish.