Buddha's Feast from P.F. Chang's features a vibrant medley of fresh broccoli, shiitake mushrooms, napa cabbage, and tofu, stir-fried in a savory garlic sauce, offering a colorful and flavorful vegetarian delight with a satisfying mix of tender and crisp textures.
Equipments
- Wok
- Wok spatula or wooden spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Tofu press or paper towels and plate
- Measuring cups
- Measuring spoons
- Serving dish
Ingredients
- 14 oz (400g) extra-firm tofu
- 2 cups broccoli florets
- 1 cup shiitake mushrooms, sliced
- 2 cups napa cabbage, sliced
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon oyster sauce (vegetarian or regular)
- 1 tablespoon cornstarch
- 1/2 cup vegetable broth
- 1 teaspoon sesame oil
- Salt, to taste
- Freshly ground black pepper, to taste
- 2 scallions, sliced (optional for garnish)
Extra-firm tofu is essential for maintaining its shape and texture during stir-frying; pressing the tofu beforehand helps remove excess moisture for better browning. Use fresh shiitake mushrooms and napa cabbage to retain their natural flavors and crispness, enhancing the dish's overall appeal. The combination of soy sauce, hoisin sauce, and vegetarian oyster sauce creates a savory depth, so measuring each ingredient accurately will balance the sauce perfectly. Vegetable broth and cornstarch work together to create a glossy, thickened garlic sauce that clings to the vegetables and tofu. Your Buddha's Feast from P.F. Chang's copycat menu will deliver a vibrant and satisfying vegetarian meal with a harmonious blend of tender and crisp textures.
Instructions
- Press tofu for 15-20 minutes to remove excess moisture, then cut into 1-inch cubes.
- In a small bowl, mix soy sauce, hoisin sauce, oyster sauce, cornstarch, and vegetable broth; stir until smooth and set aside.
- Heat 1 tablespoon vegetable oil in wok over medium-high heat.
- Add tofu cubes; stir-fry until golden on all sides, about 5-7 minutes. Remove and set aside.
- Add remaining 1 tablespoon oil to wok.
- Add broccoli florets; stir-fry for 2-3 minutes.
- Add shiitake mushrooms and napa cabbage to wok; stir-fry for another 2-3 minutes.
- Add minced garlic; stir-fry for 30 seconds until fragrant.
- Return tofu to wok.
- Pour in prepared sauce; toss to coat all ingredients evenly.
- Stir-fry everything together for 2-3 minutes until vegetables are crisp-tender and sauce thickens.
- Drizzle with sesame oil; season with salt and pepper to taste.
- Transfer to serving dish and garnish with sliced scallions if desired.
Substitution
Buddha's Feast from P.F. Chang's copycat menu combines crisp broccoli, earthy shiitake mushrooms, tender napa cabbage, and firm tofu, all stir-fried in a rich garlic-infused sauce for a satisfying vegetarian meal. You can substitute shiitake mushrooms with cremini or button mushrooms if unavailable, and napa cabbage can be replaced with bok choy or regular green cabbage for a similar texture. If you don't have a tofu press, use paper towels and a plate to press out excess moisture from the tofu before cooking to achieve a better sear. Oyster sauce can be swapped for a vegetarian version or additional hoisin sauce to keep the dish fully plant-based. Using a wok and proper utensils ensures even cooking and preserves the vibrant textures of the vegetables.
Tips
Pressing the tofu is crucial to achieving a firm texture and preventing it from becoming soggy during stir-frying. Use a tofu press or wrap tofu in paper towels under a plate to remove moisture effectively. When stir-frying, keep the wok over medium-high heat to ensure vegetables stay crisp-tender and tofu gets a golden sear. Your sauce will thicken properly if the cornstarch mixture is stirred well before adding and the wok is kept hot while tossing the ingredients.
Nutritions
Buddha's Feast provides a nutrient-dense meal rich in plant-based protein from extra-firm tofu and an abundance of vitamins and minerals from broccoli, shiitake mushrooms, and napa cabbage. The dish is high in dietary fiber, aiding digestion, while the garlic and soy-based sauce contribute antioxidants and essential amino acids. Low in saturated fat, it supports heart health and offers an excellent source of calcium and iron for your dietary needs. With a balanced mix of fresh vegetables and tofu, this stir-fry delivers a satisfying and wholesome option for vegetarian nutrition.
Storage
Store Buddha's Feast in an airtight container and refrigerate within two hours of cooking to maintain freshness and prevent bacterial growth. Consume within 3-4 days for optimal taste and texture, reheating gently in a wok or microwave until warmed through. Avoid freezing to preserve the crispness of the vegetables and the delicate texture of tofu.
Variation or Alternatives
For a variation, swap shiitake mushrooms with button or cremini mushrooms to change the flavor and texture subtly. Replace napa cabbage with bok choy or kale for a slightly different leafy green taste and added nutrients. You can marinate the tofu in soy sauce and minced ginger for 15 minutes before cooking to enhance its flavor profile. If you prefer a gluten-free option, substitute hoisin and oyster sauces with tamari or coconut aminos without compromising the dish's savory character.
Allergies
Buddha's Feast from P.F. Chang's contains several common allergens including soy, found in tofu, soy sauce, and hoisin sauce, which may trigger reactions in those with soy allergies. The dish also includes sesame oil, a known allergen for some individuals, and oyster sauce, which, if not vegetarian, could contain shellfish derivatives posing a risk for shellfish allergies. If you have food allergies, it is crucial to check ingredient specifics and communicate with the restaurant to ensure your meal is safe.
Why this recipe?
PF Chang's Buddha's Feast menu is celebrated for its vibrant, plant-based ingredients combined with bold Asian flavors that cater to both health-conscious diners and food enthusiasts. The carefully crafted dishes offer a balanced mix of nutrient-rich vegetables, tofu, and flavorful sauces, providing a satisfying yet wholesome dining experience. Your attempt to make the copycat version allows you to enjoy this flavorful feast at home while customizing ingredients to match your taste and dietary preferences. This approach makes the Buddha's Feast an appealing choice for those seeking delicious, nutritious meals without compromising on flavor.