Campero Nuggets from Pollo Campero feature juicy, tender chicken pieces coated in a golden, crispy breading, delivering a flavorful crunch with every bite.
Equipments
- Deep fryer
- Mixing bowls
- Tongs
- Baking sheet
- Wire rack
- Measuring cups
- Measuring spoons
- Whisk
- Meat thermometer
- Paper towels
- Tray/plate
Ingredients
- 1 lb (450g) boneless, skinless chicken breast
- 1 cup buttermilk
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon baking powder
- 1 teaspoon dried oregano
- 1 teaspoon chili powder
- Vegetable oil (for frying)
When preparing Campero Nuggets from Pollo Campero, ensure your chicken breasts are boneless and skinless for the best texture and even cooking. Soaking the chicken in buttermilk not only tenderizes the meat but also helps the seasoned flour mixture adhere better, enhancing the crispy coating infused with paprika, garlic powder, cumin, and chili powder. Use a reliable meat thermometer to verify the internal temperature reaches 165degF (74degC) to guarantee safety and juiciness. It's crucial to maintain the oil temperature around 350degF (175degC) during frying for a golden, crispy finish without absorbing excess oil. Your homemade Campero Nuggets from Pollo Campero copycat menu will deliver an authentic, flavorful crunch that rivals the original.
Instructions
- Cut chicken breast into bite-sized nugget pieces.
- In a mixing bowl, combine buttermilk, paprika, garlic powder, onion powder, cumin, salt, and black pepper.
- Add chicken pieces to the buttermilk mixture, toss to coat, and marinate in the refrigerator for at least 1 hour.
- In another bowl, whisk together flour, cornstarch, baking powder, dried oregano, and chili powder.
- Remove chicken from marinade, letting excess drip off.
- Dredge chicken pieces in the flour mixture, pressing to adhere well.
- Place coated nuggets on a baking sheet lined with a wire rack.
- Heat vegetable oil in the deep fryer to 350°F (175°C).
- Fry chicken nuggets in batches for 4–5 minutes, turning occasionally with tongs, until golden brown and cooked through.
- Check internal temperature with a meat thermometer; it should reach 165°F (74°C).
- Remove nuggets and drain on paper towels placed on a tray or plate.
- Let cool slightly before serving.
Substitution
Campero Nuggets from Pollo Campero copycat menu delivers tender chicken pieces with a signature crispy, golden breading that captures the authentic flavor and crunch. If buttermilk is not readily available, you can substitute it with plain yogurt diluted with a little milk or a mixture of milk and lemon juice to achieve similar tenderness and tang. When frying, maintain the oil temperature between 350degF and 375degF (175degC-190degC) to ensure the nuggets cook evenly without becoming greasy. Using a meat thermometer to check that the internal temperature reaches 165degF (74degC) guarantees safe and perfectly cooked chicken. To keep the coating crispy after frying, place the nuggets on a wire rack instead of paper towels to prevent sogginess.
Tips
Ensure your vegetable oil maintains a consistent temperature of 350degF (175degC) throughout frying to achieve that perfect golden, crispy coating without absorbing excess oil. Marinating the chicken in the buttermilk mixture for at least one hour is crucial for tender, flavorful nuggets that remain juicy inside. Use a wire rack on a baking sheet to let excess flour fall off before frying, preventing clumps and uneven cooking. Always check the internal temperature of your nuggets with a meat thermometer to confirm they reach 165degF (74degC) to guarantee they are safely cooked.
Nutritions
Campero Nuggets from Pollo Campero provide a good source of lean protein from the boneless, skinless chicken breast, essential for muscle repair and growth. The seasoning blend, including paprika, garlic powder, and chili powder, adds antioxidants and flavor without extra calories. The breading combines all-purpose flour and cornstarch, contributing carbohydrates that fuel your energy needs. Frying the nuggets in vegetable oil increases their fat content, so enjoy your serving in moderation to balance taste and nutrition.
Storage
Store cooked Campero Nuggets in an airtight container or tightly wrapped with aluminum foil to maintain their crispy texture. Refrigerate them promptly and consume within 3-4 days for optimal flavor and safety. To reheat, use an oven or air fryer at 350degF (175degC) for 5-7 minutes to restore the golden crunch without drying out your nuggets.
Variation or Alternatives
You can substitute buttermilk with plain yogurt thinned with a little milk for a similar tangy marinade. For a healthier twist, bake the nuggets at 400degF (200degC) on a wire rack instead of deep frying, flipping halfway through cooking to ensure crispiness. Adding crushed cornflakes or panko breadcrumbs to the flour mixture can enhance the crunch factor of the coating. Consider mixing a pinch of cayenne pepper or smoked paprika into the breading blend for an extra kick of flavor.
Allergies
Campero Nuggets contain common allergens such as wheat from the all-purpose flour and cornstarch, which can trigger reactions in individuals with gluten sensitivity or wheat allergies. The buttermilk used in the marinade introduces dairy allergens, making these nuggets unsuitable for those with lactose intolerance or milk protein allergies. Be mindful of these ingredients to avoid adverse allergic reactions when preparing or consuming your Campero Nuggets.
Why this recipe?
Pollo Campero's Campero Nuggets are beloved for their unique blend of crispy, seasoned breading and juicy, tender chicken that delivers a flavorful bite every time. The nuggets balance a perfect crunch with a satisfying, savory interior, making them highly addictive and crave-worthy. You can recreate this culinary experience at home by making a copycat version, allowing you to enjoy the authentic taste without the need to visit the restaurant. This homemade approach offers customization and freshness that enriches every bite, making it worth the effort.