Quarter Chicken with Rice and Beans from Pollo Tropical features juicy, marinated grilled chicken paired with flavorful seasoned rice and tender, savory beans, presenting a hearty and colorful plate that balances smoky and comforting tastes.
Equipments
- Grill or Charbroiler
- Chef's Knife
- Cutting Board
- Mixing Bowls
- Marinating Container
- Tongs
- Meat Thermometer
- Saucepan (for rice)
- Saucepan (for beans)
- Measuring Cups
- Measuring Spoons
- Stirring Spoon
- Serving Plate
Ingredients
- 1 whole chicken (cut into quarters)
- 1/4 cup olive oil
- 1/4 cup fresh orange juice
- 2 tablespoons fresh lime juice
- 2 teaspoons dried oregano
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups long grain white rice
- 3 cups chicken broth
- 1 tablespoon vegetable oil
- 1 small onion
- 2 cloves garlic
- 1 teaspoon ground cumin (for rice)
- 1/2 teaspoon turmeric or annatto (for color)
- 1 (15 oz) can black beans (or 2 cups cooked black beans)
- 1/2 teaspoon dried oregano (for beans)
- 1/4 teaspoon cumin (for beans)
- Salt (to taste)
- Black pepper (to taste)
- 1 bay leaf
- 1/4 cup chopped fresh cilantro (optional, for garnish)
When preparing your marinated grilled chicken, make sure to use a combination of fresh citrus juices like orange and lime along with a balanced blend of dried oregano, garlic powder, and smoked paprika for authentic flavor. Using long grain white rice cooked in chicken broth enhances the dish's savory depth, while turmeric or annatto can be added to achieve the characteristic golden color. For the beans, canned or cooked black beans work well; season them with cumin, oregano, and bay leaf to ensure tenderness and rich taste. It is important to maintain proper seasoning throughout and adjust salt and pepper according to your preference for the best balance. This Quarter Chicken with Rice and Beans from Pollo Tropical copycat menu delivers a hearty, smoky, and comforting meal reminiscent of the original restaurant favorite.
Instructions
- Prepare chicken marinade: In a mixing bowl, combine olive oil, orange juice, lime juice, oregano, garlic powder, onion powder, cumin, smoked paprika, salt, and black pepper.
- Place chicken quarters in a marinating container. Pour marinade over chicken, toss to coat, and marinate for at least 2 hours or overnight in the refrigerator.
- Preheat grill or charbroiler to medium-high heat.
- Remove chicken from marinade and let excess drip off.
- Grill chicken, turning occasionally with tongs, until skin is crispy and internal temperature reaches 165°F (74°C). Set aside to rest.
- Finely chop onion and garlic for rice and beans.
- Heat vegetable oil in a saucepan over medium heat. Sauté onion and garlic until fragrant and translucent.
- Add rice, ground cumin, and turmeric/annatto. Stir to toast for 1-2 minutes.
- Pour in chicken broth, add salt to taste, and bring to a boil. Reduce heat, cover, and simmer until rice is cooked and fluffy.
- In another saucepan, add black beans (with some liquid), onion, garlic, dried oregano, cumin, bay leaf, salt, and black pepper. Simmer and stir occasionally until heated through and flavors meld.
- Fluff rice with a fork, remove bay leaf from beans.
- Plate a quarter chicken with a serving of seasoned rice and a serving of beans. Garnish with fresh cilantro if desired.
Substitution
Quarter Chicken with Rice and Beans from Pollo Tropical copycat menu offers a savory blend of marinated grilled chicken, seasoned rice, and tender beans that replicate the restaurant's signature flavors. If you don't have access to a grill or charbroiler, you can achieve similar results by roasting the chicken in the oven at 400degF until cooked through. Fresh herbs like oregano can be substituted with Italian seasoning in a pinch, and canned black beans work well as a convenient alternative to cooked beans without sacrificing flavor. When marinating the chicken, timing is flexible; marinate for at least 30 minutes, though overnight provides the best infusion of flavors. Your rice can be cooked in chicken broth or vegetable broth for a richer taste, and adding annatto or turmeric enhances the vibrant color traditionally associated with this dish.
Tips
Ensure the chicken is fully marinated for at least 2 hours to maximize flavor absorption and tenderness. Use a meat thermometer to check that the internal temperature of the chicken reaches 165degF (74degC) to guarantee safe cooking. When cooking rice, toasting it briefly with spices before adding broth enhances aroma and depth of flavor. Drain excess liquid from the beans and remove the bay leaf before serving to avoid bitterness and ensure a smooth texture.
Nutritions
Quarter Chicken with Rice and Beans from Pollo Tropical offers a balanced meal rich in lean protein and fiber. The grilled chicken provides a significant source of protein essential for muscle repair, while the black beans contribute dietary fiber, promoting digestive health and sustained energy. Seasoned rice adds carbohydrates for fuel, complemented by antioxidants and vitamins from spices like turmeric and cumin. This dish helps your body maintain energy levels and supports overall wellness with its nutrient-dense ingredients.
Storage
Store any leftover Quarter Chicken with Rice and Beans in airtight containers to maintain freshness and prevent moisture loss. Refrigerate within two hours of cooking and consume within 3-4 days for optimal taste and safety. When reheating, ensure your chicken reaches an internal temperature of 165degF (74degC) to keep your meal safe and flavorful.
Variation or Alternatives
You can substitute chicken thighs for a juicier alternative that remains tender after grilling. Using brown rice instead of white rice adds a nuttier flavor and increases fiber content, though it requires longer cooking time and more liquid. Swap black beans with pinto or kidney beans for variation in texture and taste while keeping the dish hearty. To intensify smokiness, consider adding chipotle powder to the marinade or grilling the chicken over charcoal for an authentic smoky flavor.
Allergies
Your Quarter Chicken with Rice and Beans from Pollo Tropical may contain allergens such as garlic and onion, which are common triggers for some individuals. The chicken broth and seasoning blends might also include ingredients like cumin and smoked paprika that could cause mild allergic reactions. Always check labels for potential hidden allergens if you have sensitivities, especially to spices or broths.
Why this recipe?
The Quarter Chicken with Rice and Beans from Pollo Tropical is loved for its juicy, flame-grilled chicken seasoned with a unique blend of Caribbean spices that deliver bold, authentic flavors. The perfectly cooked yellow rice and slow-simmered black beans complement the chicken, creating a balanced and satisfying meal. Your taste buds will appreciate the combination of tender meat and savory sides that make this dish a favorite among fans of Latin-inspired cuisine. Trying to make this copycat recipe allows you to recreate a delicious, affordable meal at home, capturing Pollo Tropical's signature taste and quality.