Mojo Roast Pork from Pollo Tropical features tender, slow-roasted pork marinated in a zesty blend of garlic, citrus, and herbs, delivering a flavorful and juicy dish with a golden, caramelized exterior.
Equipments
- Mixing bowl
- Whisk
- Measuring cups
- Measuring spoons
- Chef’s knife
- Cutting board
- Citrus juicer
- Garlic press
- Baking dish or roasting pan
- Aluminum foil
- Oven
- Meat thermometer
- Serving platter
- Tongs
Ingredients
- 4 lbs (1.8kg) pork shoulder
- 1/2 cup orange juice
- 1/4 cup lime juice
- 1/4 cup olive oil
- 8 cloves garlic
- 1 tablespoon dried oregano
- 1 tablespoon ground cumin
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1/4 cup fresh cilantro
- 1 large onion
Selecting fresh citrus juices like orange and lime is crucial to achieve the authentic tangy flavor in Mojo Roast Pork, while using fresh garlic cloves enhances the marinade's aroma compared to pre-minced options. Choose a well-marbled pork shoulder around 4 lbs (1.8kg) to ensure tenderness and juiciness during slow roasting. Measure spices such as dried oregano, ground cumin, salt, and black pepper precisely to maintain the distinct zesty and herbal profile characteristic of this dish. Including fresh cilantro and a large onion adds essential brightness and depth to the pork's flavor. When you prepare this Pollo Tropical copycat Mojo Roast Pork, using these quality ingredients will help replicate the restaurant's bold, caramelized taste perfectly.
Instructions
- Preheat oven to 300°F (150°C).
- Juice the oranges and limes with a citrus juicer.
- Mince or press garlic using a garlic press.
- Chop cilantro and onion on the cutting board with a chef’s knife.
- In a mixing bowl, whisk together orange juice, lime juice, olive oil, garlic, oregano, cumin, salt, black pepper, and cilantro.
- Place pork shoulder in baking dish or roasting pan.
- Pour marinade over pork, ensuring even coverage.
- Add onion slices over and around pork.
- Cover baking dish with aluminum foil.
- Marinate in refrigerator for at least 2 hours or overnight.
- Transfer to oven and roast, covered, for 3 hours.
- Remove foil and roast uncovered for 1–1.5 hours, until pork is golden and caramelized.
- Check internal temperature with meat thermometer (should reach 190°F/88°C for shredding).
- Rest pork for 10 minutes.
- Shred pork with tongs and serve on a platter.
Substitution
Mojo Roast Pork from Pollo Tropical is a zesty, slow-roasted pork shoulder marinated with garlic, citrus, and herbs for a tender and flavorful meal. If fresh citrus is unavailable, bottled orange and lime juices can be used, but opt for all-natural versions without added sugars to maintain the authentic bright flavor. When a meat thermometer is not on hand, ensure the pork reaches an internal temperature of 145degF (63degC) for safe consumption and optimal juiciness. You can substitute dried oregano with thyme or marjoram if preferred, as these herbs also complement pork well. Cover the roasting pan loosely with aluminum foil during cooking to prevent drying, removing it in the last 15 minutes to achieve a nicely caramelized crust.
Tips
Ensure the pork shoulder is evenly coated with the marinade by turning it gently in the baking dish before covering with foil. Using a meat thermometer is crucial; cooking the pork to 190degF (88degC) guarantees tender, shreddable meat without drying it out. When roasting, keep the dish covered initially to retain moisture, then uncover toward the end to develop a rich, caramelized crust. Letting Your pork rest for 10 minutes after cooking helps the juices redistribute, making it juicier and easier to shred.
Nutritions
Mojo Roast Pork from Pollo Tropical offers a rich source of protein essential for muscle repair and growth, derived from the 4-pound pork shoulder used. The marinade's citrus juices provide a boost of vitamin C, supporting immune function and enhancing iron absorption from the meat. Olive oil contributes heart-healthy monounsaturated fats, while garlic and herbs add antioxidants and anti-inflammatory compounds. Your meal balances flavorful seasoning with nutritional benefits, making it a satisfying choice for both taste and health.
Storage
Store Mojo Roast Pork in an airtight container or tightly wrapped with aluminum foil to maintain moisture and flavor. Refrigerate the pork within two hours of cooking and consume it within 3 to 4 days for optimal freshness. To extend storage, you can freeze the cooked pork for up to 3 months, making sure to label your container with the date for easy tracking.
Variation or Alternatives
For a variation, substitute the orange and lime juices with pineapple juice for a sweeter, tropical flavor that complements the pork's richness. You can swap dried oregano with fresh thyme or rosemary for a more aromatic and herbal profile. Slow-cooking the pork shoulder in a slow cooker on low for 8 hours can yield even more tender, pull-apart meat without needing to use the oven. Your choice of fresh herbs or citrus can adjust the flavor profile to suit personal preferences or available ingredients.
Allergies
Mojo Roast Pork may trigger allergic reactions in individuals sensitive to garlic, citrus fruits such as orange and lime, or herbs like oregano and cumin. The presence of fresh cilantro and onion can also cause issues for those with specific plant allergies. Be sure to review the ingredient list carefully to avoid any adverse reactions related to your dietary sensitivities.
Why this recipe?
Mojo Roast Pork from Pollo Tropical is celebrated for its succulent, slow-roasted pork infused with authentic Caribbean spices and a tangy citrus marinade that delivers bold, vibrant flavors. The dish's tender texture, combined with a perfect balance of garlic, cumin, and oregano, creates a mouthwatering experience that keeps customers coming back. You can replicate this crave-worthy entree at home by mastering the signature mojo marinade and roasting technique, ensuring an irresistible, restaurant-quality meal. Making a copycat of this dish offers a rewarding culinary challenge and a way to enjoy a beloved tropical flavor anytime.