Sweet Kernel Corn from Pollo Tropical features tender, golden corn kernels seasoned with a perfect blend of savory spices, offering a flavorful and juicy bite that complements any meal.
Equipments
- Saucepan
- Measuring cups
- Measuring spoons
- Mixing spoon
- Strainer (optional)
- Serving bowl
Ingredients
- 2 cups sweet corn kernels (fresh, frozen, or canned)
- 2 tablespoons unsalted butter
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon granulated sugar
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Using fresh, frozen, or canned sweet corn kernels will impact the texture and flavor of your dish, so choose based on availability and preference. Unsalted butter is recommended to control sodium levels, allowing you to adjust salt seasoning to your taste. Measuring spices like garlic powder, onion powder, and black pepper precisely ensures a balanced savory profile without overpowering the natural sweetness of the corn. Granulated sugar enhances the sweetness subtly, complementing the savory spices without making the dish overly sweet. You can recreate the Sweet Kernel Corn from Pollo Tropical copycat menu by maintaining this perfect blend of spices and using tender, golden corn kernels for a juicy, flavorful bite.
Instructions
- If using canned corn, drain and rinse the kernels; if using frozen corn, thaw before use.
- Place the saucepan over medium heat.
- Add unsalted butter to the saucepan and let it melt.
- Add sweet corn kernels to the melted butter.
- Stir in salt, black pepper, sugar, garlic powder, and onion powder.
- Cook for 5–7 minutes, stirring occasionally, until the corn is heated through and evenly coated with seasonings.
- Taste and adjust seasoning if needed.
- Transfer to a serving bowl and serve warm.
Substitution
Sweet Kernel Corn from Pollo Tropical copycat menu offers a rich and savory flavor profile that can easily be replicated with readily available ingredients. If you don't have fresh corn, frozen or canned corn kernels work just as well, but drain canned corn thoroughly to avoid excess moisture. Unsalted butter can be substituted with olive oil or margarine for a dairy-free option without sacrificing richness. Adjust the seasoning to match your taste preference, especially if you prefer more or less salt and spice. Your ability to customize these simple swaps ensures a consistently flavorful dish that complements any meal.
Tips
Make sure to thaw frozen corn completely before cooking to ensure even heating and proper seasoning absorption. When using canned corn, rinsing and draining it reduces excess sodium and improves flavor balance. Stir frequently during cooking to prevent the butter and spices from burning while promoting even seasoning distribution. Taste your corn before serving, as your preferred level of seasoning might require slight adjustments.
Nutritions
Sweet Kernel Corn from Pollo Tropical offers a nutritious side dish rich in dietary fiber, vitamins A and C, and essential minerals like magnesium and potassium. The corn kernels provide natural antioxidants and complex carbohydrates that support your energy levels. Butter adds a source of healthy fats, enhancing the absorption of fat-soluble vitamins in the corn. Your meal benefits from balanced seasoning that does not significantly increase sodium content, making it a flavorful yet health-conscious choice.
Storage
Store your cooked Sweet Kernel Corn in an airtight container to maintain its flavor and moisture, refrigerating it promptly within two hours of cooking. This seasoned corn typically stays fresh for up to 3-4 days when kept chilled. Reheat gently on the stovetop or microwave before serving to preserve its tender texture and savory taste.
Variation or Alternatives
You can substitute the unsalted butter with olive oil or coconut oil for a different flavor profile. To add extra depth, try tossing in a pinch of smoked paprika or cayenne pepper during cooking. For a creamier texture, stir in a splash of heavy cream or a sprinkle of grated Parmesan cheese before serving. Roasting the corn kernels in the oven prior to cooking can enhance their natural sweetness and add a slight charred aroma.
Allergies
Sweet Kernel Corn from Pollo Tropical contains common allergens such as butter, which includes dairy and may affect individuals with lactose intolerance or milk allergies. The seasoning blend, including garlic powder and onion powder, might trigger sensitivities in some people prone to allium allergies. Always check ingredient labels carefully and consider your specific food allergies to ensure safe consumption.
Why this recipe?
Pollo Tropical's Sweet Kernel Corn menu is celebrated for its vibrant blend of sweet, buttery corn kernels seasoned with a hint of spice, delivering a perfect balance of flavor and texture. The dish uses fresh, high-quality ingredients that bring out a natural sweetness, making it a standout side or snack. You will enjoy the unique taste experience that captures the essence of Caribbean cuisine in every bite. Replicating this recipe at home allows you to savor a restaurant-favorite with the convenience of your own kitchen.